Congrats Veeky Forums, you've been put in charge of creating the menu for a brand new casual dining chain. Your job is to create menu items that will put places like TGI Friday's and Guy Fieri's restaurants out of business. What do you create Veeky Forums?
I'll start: chicken caesar tacos.
Jonathan Gonzalez
Tomato and cheese casserole.
Mason James
Jack Daniel's Tennessee Honey BBQ sauce would be an actual condiment at this place.
Eli Sanchez
A tangy tartare dipping sauce made with real chicken milk. The perfect accompaniment to your medium rare tendies.
Caleb Davis
>Firecracker mini-burgers >Tex-mex seasoned steak (USDA select grade) >Asian inspired pizza bites (with a side of soy sauce!)
I'm only working here if our headquarters are in Flavortown
Joshua Brooks
Sriracha Honey Bacon Sliders. Brown Sugar Pork & Avocado Rolls. Fried Four Cheese Fun Bombs. Dino Shaped Steak Bites.
Alexander Carter
Soup Lots of soup and sandwiches The standard steak and potatoes but with a balsamic vinegar/red wine reduction all over that bitch Fried chicken
Why do americans call it "sir-acha" it makes me violently angry every time there's an add for a new fast food item on
Easton Cox
>it makes me violently angry every time Get some help dude. It's just not that important, really. You can play a video of the owner of the company pronounce it if you want to hear that "r" on the end of sir. He does it. No matter how it you think it should be said with your perfect elocution, even Tran blends the r's from the subsequent syllable. I'm sure he's said the word more than you have.
Parker Taylor
Mac 'n' Cheese Nibblers
Jacob Wilson
Bloomin' Onion Sandwich
Jaxson Sanders
>sriracha bacon pineapple BBQ 'go 'za >cheese "macho nachos" deep fried in honey >mac and cheetos directly from burger king, but with grill marks on them
Camden Nelson
Bad food for a bad concept? I'll bite:
cheeseburger tacos pork belly tacos with pickled onions chicken tendies tower with alternate layers of dipping sauce and french fries pulled pork pizza with sweet corn and small dollops of coleslaw Mexican shrimp cocktail with chunks of avocado and saltines reuben sliders hot brown burrito skewer of roasted shishito peppers (obligatory veg option 1 of 2) jalapeno poppers (obligatory veg option 2 of 2) chicken Alfredo pasta served on a bed of Caesar salad chicken Alfredo Caesar salad pizza
Samuel Diaz
Like any other animal, just squeeze the nipples.
Grayson Morgan
Put grilled cheese on the menu to cater to even the pickiest eaters