I bought an expensive cheese - a ripened goat cheese coated in ash - and sadly I don't like it on its own.
Any ideas what I could make with it so it doesn't go to waste? I doubt it would work for mac and cheese since goat's cheese doesn't melt well. Likewise for a grilled cheese sandwich.
Goat cheese goes well with salmon or berry bam on bread.
What's the consistency?
Could a Goat cheese pasta work?
Also not OP
If this is Humboldt Fog, the producer actually recommends making a panini out of it cypressgrovechevre.com
Use it diced on salads
Use it on sandwiches
Ooo, I hate that one.
No ideas.
Depending on creaminess and saltiness it can go great with this
goat cheese stuffed fig or tomatoes. goat cheese asparagus quesadilla, goat cheese bacon wrapped jalapeno poppers with pepper jelly, goat cheese pizza
It's very dense. You actually have to work to cut it, like a block of cheddar. Nothing like a soft chevre. This is why I'm sceptical of things like dips and spreads
A bruschetta with a poached egg on top perhaps
Sounds like a plan! Thanks for the responses.
goat cheese with honey and figs
stick it up your butt cover it in poopy xD
feed it to a monkey who likes tacos xD
PooP on the cheese and feed it to a dogie hehehe
Add sodium acetate and turn it into American cheese slices.
newfag
kek
hehe hav u ever pooped on a monkey
gift it to someone that enjoys it with the promise that they'll make something with it to share with you.
did you just buy this on a whim trying to get into cheeses, or do you have other strong cheeses you've liked?
I bought it so I could poop on a monkey xD
>I tried cheese that wasn't plastic and it was icky
found the Wisconsinite
Do as shown in the pic, it's a fucking delicacy.
Bacon goat cheese bombs.
>not liking ash cheeses on their own
Had totally forgotten about these, they're so fucking delicious.
Get some quince and pair it with it, might change your mind
...
>Likewise for a grilled cheese sandwich.
It makes a fucking fantastic "grilled cheese", though a bit fancier than the typical version.
Sourdough bread
Slices of apple or pear sauteed with a little sugar
Bacon
And your goat cheese....
You can melt any cheese with sodium citrate. I blend smoked gouda, gruyere, goat cheese, and asiago for mac.
When my food comes coated in ash it just means the pizza guy knows I don't tip.
This is it
This is what Veeky Forums has become
I guess your cheese isn't really GOAT then
Do ramsay's broccoli soup, he puts a few slices of ashed goat cheese and nuts in the center when plating.
There's already been plenty of very good serious suggestions in this thread. Nothing bad about a few jokes - certainly better than someone that searches for all "bad" posts just to complain, you drama queen (and as I say that, I do the same).
Sorry to kind of swerve away from OP but what is the best way to use Brie?
I've got 2 containers of it and I love the the taste but I can't really find what compliments it well (tried triscuits and other crackers).
>apples
>buttery crackers
>wrap it in thin dough and pop it in the oven
>make a cold ham sandwich with it
Tart apples work best imo
Goat cheese and sweet chilli panini with a seeded panini and spinach.
>Cut into slices
>Drizzle with a bit of honey
>Wrap two slices in prosciutto and put them on a barbeque stick
>Grill until the cheese is melted and the prosciutto crispy
fuck you nerd
I had ham, brie, arugula, mayo and mustard (I think) on a small baguette at a museum that was very good.
>nobody mentions wisconsin
>you managed to scream about it anyway
Might as well post the spreadsheet and kill the thread now, it's only going to get worse.
your parents don't like you
...
a sandwich consisting of brie, meat of choice, fig spread or some other fruit jam, raw spinach and wa-la, a gouda sandwich. Might want to toast it though
What's missing in the cheese that you don't enjoy? Does it need salt or acid?
One of my go-to's when I have company is a sun-dried tomato, pancetta, onion jam with goat cheese on crostini