Cabbage is great! Cabbage is versatile, too. Not just the head you all know and love, but the other bits!

Cabbage is great! Cabbage is versatile, too. Not just the head you all know and love, but the other bits!

How do you like to prepare cabbage?

Other urls found in this thread:

youtube.com/watch?v=TpBwyHBM6Eo
youtube.com/watch?v=hsC8lzGp-kQ
twitter.com/AnonBabble

One of two ways:

Pickled cabbage leaves stuffed with ground meat and rice (traditional Croatian dish called "sarma")

Or

Make it into coleslaw and serve on a pulled pork sandwich.

I just used some as a wrap for chicken salad.

im poor as hell and eat cabbage tacos all the time

>tortilla
>cabbage leaf
>hot sauce
>microwave 20 seconds

yum

Cabbage is 39¢/lb next week and I've got two corned beef briskets in my freezer right now.

I'm gonna have one head, less its greenest outer leaves, with one of the briskets as well as some taters and carrots. Also good mustard.

I'm gonna chop the second head, again less its greenest outer leaves, and caramelise it. This will be the base for cabbage risotto, which I love.

And I'm gonna stuff those large, green leaves with minced pork, cooking cream, mushrooms, onion and dill, then steam them and serve with mushroom gravy.

It will all be delicious.

>Hundreds of years.
More like thousands, but whatever.

39? its always been 29 here. i live in the south side of chicago so i always assumed i was overpaying for "fresh" vegetables

Drizzle with olive oil, season, wrap in foil and roast.

Slice fine and sautee with walnuts and mushrooms.

Shred into coleslaw.

Steam and use as a wrap for fillings.

#govegetarianin2016

this but add ground beef to it

#easterneuropean

My grandma's made those for me before. I think she refers to them as holishkes.

Not the other user, but everyone I know calls them "piggies" or "halupki"

Balandėliai (little pigeons) - Lithuania
Halubcy - Belarus
Golubtsy (little pigeons) - Russia
Gołąbki (little pigeons) - Poland
Holubtsi - Ukraine
Tīteņi - Latvia
Holubky - Czech Republic and Slovakia
Holishkes - Ashkenazi Jewish
Prakas - Ashkenazi Jewish
Krub Memula - Israel
Kåldolmar - Sweden
Kaalikääryle - Finland
Kapsarull - Estonia
Töltött káposzta - Hungary[2]
Capмa (sarma) - Republic of Macedonia
Capмa (sarma) - Serbia
Capмa/Sarma- BH
Sarma or Arambašići - Croatia
Capми (Sarma) - Bulgaria
Sarmale - Romania, Moldova
Sarma - the Balkans and Turkey
Lahana dolması - Turkey
Lahanodolmades (Λαχανοντολμάδες) - Greece
Kələm dolması - Azerbaijan
kaghambi tolma (կաղամբի տոլմա) - Armenia
"tolma (ტოლმა) - Georgia
Dolmeye Kalam (cabbage dolma) - Iran
Malfoof mahshi (محشي ملفوف) - the Levant
Mahshi kuronb (محشي كرنب) - Egypt and Sudan
Kohlroulade and Krautwickel - Germany and Austria
Chou farci - France
Cigares au chou - Quebec
Involtini di cavolo - Italy
Capuns - Graubunden, Switzerland and Lombardy, Italy
Bragioli - Malta
Niños Envueltos - Argentina, Dominican Republic, Ecuador, Mexico and Chile
Charuto de Repolho - Brazil
Aluske - Paraná and Santa Catarina
Bai Cai Juan (白菜卷) - China
Rōru kyabetsu (ロールキャベツ) - Japan
Bắp cải cuốn thịt - Vietnam

Mothafuckin sarma thread

Other than that, I like making cabbage soup with it.

That's pretty cool.

I LOVE cabbage! I eat it raw as a snack and put on sammiches instead of lettuce. I will boil it with potatoes too.

I looked up Japan's version, was very surprised it's basically the same as the European one.

Nice cooking video, too: youtube.com/watch?v=TpBwyHBM6Eo

Wow, a Croatian trying to steal credit for a global dish, who'd have thought?

Run out of balije sausage to suck on earlier than usual this week?

youtube.com/watch?v=hsC8lzGp-kQ

kale sucks
broccoli(ni) is great
brussel sprouts are GOAT

but what about cabbage??

It's usually 59¢-69¢/lb except for around St Pat's day, when it drops to 19¢-29¢/lb. 39¢/lb is a pretty good deal for my area.

Thinly sliced cabbage is an art everybody should master.