Has anyone tried making her oil sauce? It can't taste that horrible right?
Has anyone tried making her oil sauce? It can't taste that horrible right?
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Yeah, there's some kind of infographic.
Apparently it tastes like the Chef Boyardee sauce.
>1 1/2 cups of oil
>"you can remove the oil if you want" after it's in the sauce
Yeah, just dab your tomato sauce.
How the fuck is this 'homemade Italian cuisine' ?
I still hold that this was filmed in an insane asylum as some kind of therapy.
>crazy eyes
>no real knives
>this fucking recipe
I bet it was filmed for "comedy". Nobody cuts onions that way.
Don't forget the camera focus
I always cringe when I see her cut the onion.
newfag pls go
white people
/thread
Hope this pic uploads, connection is bad now.
>haha how she cutting the onions so funny she so bad xD
literally doesn't matter.
does anyone have the vertical of the user who did aunt myrna's party salad?
The internet was a mistake
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Veeky Forums will not be complete until someone makes Jack's rare buffalo burgers
Jack is not relevant to Veeky Forums, user.
Move it on.
>"It's-a quite-a simple recipe..."
Why is half the film out of focus?
Ja/ck/ is Veeky Forumsino and you know it
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She looks like that autistic horse woman who made the hug mattress device for autists
>I use fresh garlic... onion powder... AND garlic powder
whyyyyy you don't need both
The terrible tragedy is that this technique she's trying so hard to mimic is outstanding. She's just using shit ingredients and has no knowledge of how to apply the skill. She doesn't even know how to chop an onion. Vid very much related...
This is disgusting, the typical American, he looks like pepe the frog but fatter. I'm sure he cry at night alone in his bed because he is fat and alone while eating a slice of 'murican go' za' coated in cheese and grease.
You were right for a while, but actually he has been married twice and has two kids with two different women.
burger tartare
No
His presentation is amazing, don't you think?
>he didn't cut the onions with a butter knife while drunk
You fucked it up from the beginning, sport
I'm convinced that Jack is isn't a human but a symbiotic colony of foodborne pathogens trying to shill for its own kind
The eyes are the clear tell tale sign, they're lifeless, as if someone or something else is in control.
I wonder what that tells us about American women desu.
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I think it's just raw chaos in control, I can't imagine any intelligent agency behind those eyes
Here's some relatively fresh OC made upon request
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goddamn just trim the bottom of the potato so it sits flat on the surface reeeeee
>tfw your ass is more liquid than solid
I literally came on here to find this. Stay classy, Veeky Forums.
Holy shit I'm mad
Here's one for you Italians from one of your own :)
Don't hate on the fat girls. Despite their unusual smells they have coming off of them, they keep you warm in the winter and shady in the summer.
Hey now, the one pot pastas are actually a hell of a thing. That recipe is one of the few things jack has done correctly. Although I'd have added the tomatoes a little later so they don't completely fall apart.
It just makes everything taste like starchy shit and has a weird film over it. There is a reason you always drain pasta and cook it separately.
I made something similar except with a cajun seafood spin. I used shrimp stock instead of water and added a little milk with takes the edge off the starchy-ness. Bring the milk and liquid up to a very slight simmer slowly so the milk doesn't curdle and it all works out fine. A delicious cream-like sauce except far few calories. The point is the starch can be dealt with in various ways. This is just my example.
The point is that he didn't do anything like that so it was just starchy, bland and disgusting.
I suck at cooking and only come here when I'm hungry. That being said how does somebody this stupid live for so long?
Welcome to Ja/ck/land, please watch this: youtube.com
>Veeky Forums still doesn't understand that this video is for a cooking class so the students can point out all the things she is doing wrong
You're better than this.
Is it really? What about the rest of her channel?
Total bullshit
In Italy they regularly add a ladle-full or two of pasta-water to the sauce in the end, together with the pasta before mixing and some recipes (usually cucina povera-type dishes) are one-pot pasta dishes because it was a cheap and easy way for poor people to get thick, creamy sauces and an easy way to make a sauce "come together".
HOWEVER, Jack cannot be credited for doing anything of the sort. It's like he just heard someone talk about one-pot pasta once 10 years ago and decided to try it without knowing shit.
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kill yourself my man
You first, daddy-o
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I don't fucking get it lads. I have never once seen Jack blink. I don't get it.
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jack has wop genes so probably his nonna tried to teach him about proper cooking but unfortunately she couldn't live forever and thats how long it will take to teach jack
>HOWEVER, Jack cannot be credited for doing anything of the sort. It's like he just heard someone talk about one-pot pasta once 10 years ago and decided to try it without knowing shit.
more like he just cribbed the recipe straight from Martha Stewart
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Here's some cringe I've never seen posted here before.
>tfw it was me
>tfw some anons saved pictures of my mouth
Haven't seen em anywhere though, so no harm no foul
How was that cringey? It was comfy as fuck
Would let him plow 10/10
No please
I don't want to do the Salmonella challenge
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>he doesn't like extra protein in his batter
I've never seen him swallow anything.
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Only cringe I saw was that I'm fairly certain those were Japanese characters on the blade, not Chinese.
And he's clearly reading off the manufacturer's sell sheet.
>"check out this full tang!"
>hand clearly hiding the fact that it's only a partial tang
Guaranteed he was getting compensation for the manufacturer, but hardly cringe.
yeah i can see how this is much better. fresh, high quality tomatoes, evoo instead of canola oil, at least half or less of the total oil content, and homemade pasta cooked properly.
>evoo
kys
slut
Looks like ditto with a ponytail
>Using a nakiri to cut through a bone
>Ruining a $135 knife on its first go
>This is a professional chef
>knife getting ruined by bone
you've overpaid by about 130 dollars then
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>ruining a knife on an avian bone
sure thing, autist-bro
What the fuck?
Which episode is the one where he seems to dump a can of every canned item in existence into a pot?
Garbage Stew
>top ingredients
>first we will start with tomayto sawce
Every time.
>america
>white
I need to trawl through his comment section more often