How do I make "authentic" tasting mexican food? I mainly want my chicken and carne asada to actually taste decent. Last time I cooked chicken it ended up tasting like taco bell. No bueno.
btw. My mexican friend told me to marinate the steak in beer. But what else?
i just had real peruvian fried chicken, it was pretty great, well cooked, crunchy, big portions, etc. Mexican, chinese. Its cheap food and it will never be worth it to take the time and effort to learn to make it, depending where you are born some recipes are really fucking hard to achieve because basic differences in preparation, some things are worth to learn for convinience, to impress or to treat yourself, mexican is not one
Anthony Ross
Capture abuelas wet fart in a grocery bag full of lymph node and pork sausages and bury it in a hole filled with charcoal for a day. Wa la.
Isaac James
>authentic >chicken >steak authentic mexican food is made with goat, donkey, and crickets
nobody eats authentic mexican food outside of mexican ideas. The "mexican" food you know is really more like mexican inspired food. Mexico has some good ideas but lacks the infrastructure to make actually good tasting food in the country
Blake Mitchell
>How do I make "authentic" tasting mexican food? Just get a thicc mexican gf, and make her cook for you in exchange for citizenship.
Robert Howard
This is beyond moronic. Do you think anything that's not America has people eating cow shit in the streets? When Americans get sick eating outside of America the problem isn't the food, people outside America dont live shitting water, the problem is that your food is so pristine and pumped full of antibiotics toy can no longer stomach actual food
Hunter Cook
>chinese food is not worth making wewww
Ryan Brooks
How many Chinese dishes can you make? Can you truly top the average take out?
Jaxon Reed
Hey OP. I got your back. First off, it's nigh impossible to get your carne asada to come out like it does in Mexico. Plenty of restaurants have tried and failed to replicate the taste of a Tijuana taco stand. I can't give you an informed reason as to why, but just accept it as an inevitability. But the closest you can come to it is marinating your steak in orange juice before grilling. That's it. Then use "good" tortillas. Those kind you find in the stores like bond (mission, guerro, etc.) are horrible. Either make your own using tortilla flour or go to a Mexican grocery that makes them fresh. Then it's just a matter of chopping up your pico and adding guacamole. Remember: less is best. Don't over season or add too many ingredients. Just salt.
As for chicken, I can't really help you. There are multiple ways. I personally like chicken mole'. They sell the mole' jars in most stores. Mexico isn't really known for chicken tacos, that's a bastardized American concept. They're mostly known for carne asada, pork, and the weird shit like tripe, buche, and other body parts.
I got tons of recipes passed down to me by the wettest of wetbacks. Holla at yo boy OP.
Aiden Nguyen
know why food in poor warm regions is always spicy? it isn't to "makes you sweat so you cool off" bullshit
its because the food is all spoiled and they use heavy seasonings to try and mask it and make it palatable
Isaiah Morris
Funny McDonalds introduced the first spicy item in the menu here and discontinued it in less than a month because everyone here hates spicy food
Joshua Price
...
Carson Williams
Are you retarded?
Camden Fisher
>But what else?
Use cuts of flank and not chuck.
Ayden Torres
If you never got dirty and you never get sick the slightest virus will land you in the hospital when you are old. I spent a couple years sick as a kid because I had a condition and almost needed surgery. Now my body is so great j never get sick. I had a friend crash my place, get so sick he slept all day and filled every inch kf my room with booger paper and we drank soda straight from the bottle and nothing happened to me. He would wake up and beg for some water and more paper and i made sure he didn't starve. Happened at least once a year and the fucker left my room a mess every time, hell I lived a block away from a hospital and i went there like 5 times in ten years
Ayden Russell
McDonald's still has the habanero ranch sauce for the nuggets. I love that shit. I've always loved spicy food, but believe it or not, you won't find too many spicy dishes in Tijuana or other parts of Mexico. They have chili peppers and salsa optional on the side, for those customers who prefer it, but it's not cooked into their food unless it's a necessity for the recipe.
Julian Smith
>spends millenia eating rotten fruit and rancid meat >covers it in spices to avoid vomiting >arrives in america floating on car door >eats fresh vegetables and medium rare meat for the first time
LOL WHY DUN YOU WHITEYS SEASON YOU CAN HANDLE A LIL SPICE?????
Jonathan Moore
I'm not fucking Mexican And no, there is nothing spicy in McDonalds here at all, hell we have one single off because people hate how many spices go into fried chicken, here we make fried chicken in long stakes and then we bake it with tomato sauce, cheese and ham until its a pizza
Camden Adams
Do you realize the exact same thing can be said for the first British colonies formed in America?
Aiden Scott
Go out and find it.
Look for the cheapest, lowest rent mexican place you can find. Like a shack or a truck by the side of the road. If you see tongue or brain prominently displayed on the menu, you're probably good.
Authentic mexican food is best made by authentic mexican immigrants. Like ingredients, the fresher the better. Immigrant cooks rarely have a lot of money, so they serve out of food trucks and the like.
Jonathan Edwards
I never called you a Mexican, but whatever you are, and wherever you live, you sound like faggots. I don't just mean a "faggot" in the Veeky Forums buzzword sense. I mean you guys sound like a bunch of confused homosexuals who actively hate spice for a preconceived notion that doesn't exist outside of your mind.
The McDonald's near me still has spicy food on the menu. They've never forced me to eat it. If your McDonald's ever actively forced you to though, then I would understand your hatred, as you would have technically been raped by a jalapeño. That would also explain your acute faggotry.
Adam Taylor
Love the pep talk, I do eat spicy food and people here also eat spicy food but in other types of dishes. I have eaten a bigger variety of food both restaurant and home cooked than most people in this continent
Ian Peterson
didnt know the colonies were formed millenia ago
Hunter Martin
How did you figure food got preserved during long trips?
Brandon Morris
Get an antirape spray and zap everything you eat. Congrats real mexican food.
Brody Bailey
fear-gripped whitebread racists in a nutshell glad you're critically endangered, vote trump 2016!
Camden Garcia
I'm not white, I'm italian
Christian Johnson
So your suggestion is that he can't make asada properly because reasons and you can't help him with chicken but you've got tons of recipes you can throw at him? Good job.
Blake Jenkins
so make it berlusconi then same shit
Henry Cox
>Mexico isn't really known for chicken tacos This. The only Mexican chickan tacos I can think of would be tinga, which is a Mexican riff on Indian Tikka chicken. If I wanted to do Mexican style chicken tacos I'd probably marinate some chicken in a tinga marinade, cook it up in a hot pan and put it into to warmed up corn tortillas with some chopped sweet onion and cilantro. Maybe add some tomato and chopped iceberg lettuce if I was feeling extravagant. Maybe top with avocado salsa verde?
Kevin Young
But if spices are simply employed for spoiled food, why are Anglo foods so bland when they let their game meats turn? Why does no one cake month's old dry aged beef with with peppers, thyme, and citrus zest?
Italians are definitely white, even stormfront fully accepts them as white
Sebastian Wood
Are chicken tacos common in Tijuana?
Zachary Bell
I want to lick a Mexican girl's butthole
Noah Nelson
That's a pretty cute doggo
Christian Murphy
Salt
Really it's fucking simple as hell. White people use less spices because there aren't many that are native to Europe. That's why most European food is flavored with butter, salt and herbs. On the other hand tropical regions where spices are native have food that uses them more.
William Adams
There are some, it's just that white people countries have rejected actual culture and embraced industrial monoculture to keep the masses from rioting by giving them unlimited dirt cheap ''''''''food''''''''. The way we know we've "finally made it" is that we have at least six pounds per person of cheap CAFO trashmeat and HFCS per day, otherwise that's vegan and you will literally go insane from B12 deficiency within minutes.
Meanwhile white people shit themselves with fear at the prospect of walking into a restaurant run by and for people with culture, and make up silly stories about volcanic explosive liquid shits that would no doubt ensue if they so much as looked in the general direction of a bay leaf. >select all images with a stormfront The captcha knows what's in this thread
Jose Wright
>he thinks capsicum, piper nigrum, or other common spices are capable of preserving food in any way lol, I bet you also think searing seals in the juices
Carter Stewart
>The way we know we've "finally made it" is that we have at least six pounds per person of cheap CAFO trashmeat and HFCS per day kek. But if that awful meat comes in the form of chicken breast it's automatically "healthy". You're not allowed to question that.
Zachary Parker
You're being an extreme SJW
Logan Allen
I'm also a PETA EXTREMIST because I ate some fresh local tomatoes just now. OMG yuckeeeeeee!
Jason Wright
spices/herbs used in mexican cuisine : Avocado leaves all spice cloves cilantro seeds anise epazote cinnamon hoja santa cilantro parsley cumin ginger annatto bay leaf black pepper mint garlic
other shit : maggi chocolate honey orange pineapple stale bread lime soy sauce mayo dried shrimp pilloncillo sugar
fuck
Adrian Diaz
Mexican, Indian, Chinese, etc. food are universally regarded as being great, including by many American white people, what are you getting at?
Brandon Morris
>fresh local tomatoes On a BLT or a burger, rite? No just on their own - that would be as bad as eating quinoa.
Jordan Garcia
Do Mexican-American girls like white guys?
Austin Lopez
Some white people in the developed world are comfortable with real food
Some brown people in the developing world drive around in late-model luxury cars and eat junk food
Yes, exceptions do exist. But the fact that pic related are wildly famous for their ability to eat food that isn't crustless white bread with a thin smear of miracle whip on top just proves my point
By and large, people in the developing world tend to eat more vegetables. By and large, white people in the industrialized world are traumatized by sight of a sliced raw onion on their hamboigah, let alone a fully vegetarian meal
Inb4 mexicans are fat. They weren't before America invaded and installed Walmarts on top of every archaeological site.
Matthew Barnes
Yep, and vice versa. The first generation Mexican American girls love them, but 2nd generation and beyond act more and more like any other 'Murrican girl. Same goes for country Mexican-American girls.
Noah Collins
Maybe this applies to white Americans from extreme flyover areas.
Aiden Gutierrez
>people in the industrialized world are used to eating industrially produced food. Part of the processing is removing any trace of vegetable fiber and flavor, and replacing it with fat, sugar and salt.
Luis Morris
What is this "processed" meme? Everything you eat is processed unless you picked it off a tree, vine, etc.
Oliver Long
Picking it off the tree is processing, hippie. Real men gnaw it directly off the branch. You probably are afraid of dihydrogen monoxide LMAO hippies r dum
Gabriel Rivera
>Everything you eat is processed Hurr durr. I'm talking about Betty Crocker level shit. Breakfast cereal and snack foods as ingredients..Bisquick. Cans of condensed cream of mushroom soup. The garbage that takes up most of the shelf space in an American supermarket - that's what ruined Midwest cooking.
Zachary Robinson
throw some cumin on a plate of rice and beans
T.spic cook extraordinaire
Michael Butler
>culture ayy lmao
what third world shit hole are you from?
Logan Murphy
Don't scare him, those are the only ''''foods'''' he's ever known
He's the same guy in the other thread raving about how xanthan gum and potassium benzonate are signs of high quality, wholesome delicious food and if you don't get 99% of your daily calories from nearest local gas station, you hate science and probably are afraid of vaccines
Wyatt Rodriguez
Are you implying people don't eat this shit in nonwhite countries?
MSG is widely accepted in Asian cuisines
Brody Watson
So one can only have the diet of a Middle American fat person, or a gluten free vegan hipster
Nothing inbetween
Xavier Rivera
#43
Connor Rogers
HDI is more telling than that
Liam Parker
>tfw no qt mexican gf to cuddle with
Wyatt Bailey
spic or liberal faggot?
Kayden Thompson
>everyone fits into neat little buckets Highly problematic '''logic'''', friendo. What if I'm a liberal spic?
Hudson Wood
Both of you guys are faggots.
He's an SJW faggot and you're an alt-right faggot
Jaxson Diaz
because being a liberal faggot supersedes everything else,most spics are only pretend liberals because it benefits them
>alt right nice meme
Adrian Johnson
Actually spice's where worth more than gold Hell some spices are still worth more than gold
Asher James
I'm saying the "white people are afraid of flavor" meme arose for a variety of reasons. Anglo-Germanic capitalism is the game most of the world is playing, and of course the folks who came up with it are successful at it, meaning white people tend to live in wealthy countries and eat more meat than people living in poor countries. Hence less vegetables.
But specifically in the US the idea of white people having awful bland taste really got some backup by how the 20th Century trashed Midwestern cooking.
Grayson Williams
You are a butthurt /pol/ autist
Evan Morales
>/pol/ bogeyman
Xavier Ortiz
I've been to Ecuador and it doesn't seem like they eat that many vegetables. Usually just in soups from what I've been told.
They do seem to eat more fruits, though.
Oliver Jackson
>GUYIZE WHITE PEOPLE HAVE NO TASTE AND NO CULTURE 2 minutes later >omg why u so raycis?
Ayden Fisher
>mexican chinese muslim jewish feminist marxist nigger obama SJW bogeyman
James Lee
>implying I'm that poster >talking shit about everyone and crying when someone talks shit about you
ayy lmao,usa eats more vegetables than all of south america pretty much
Robert Bailey
How does China eat so many vegetables and Japan so little?
William Price
You need to get yourself a blend of this magic dust called Sazon. It's a powdered crack spice that makes Hispanic food taste magical and gives it that something that you just can't quite achieve, and also turns it kind of orange because of the achiote content. There are various brands. Goya kind of leans on MSG for it's salty goodness, it's the cheapest out there. I'd advise looking for better, but if you have to settle, you have to settle.
Gavin Cooper
>japanese people eat sushi and nissen noodles 3 meals a day 365 days a year baka
Asher Brown
ITT: Triggered libshits who pretend mexican cuisine is good outside of the triple cheese cruncharitto
Easton Gray
ITP: Triggered alt-right redneck who doesn't know anything about Mexican food
Jeremiah Ross
>le index of lgbtwtfbbq+-* equality and social justice
Logan Gray
mexico is one of the few nations with higher obesity rates than the USA and the UK
keep that in mind when talking about """authentic""" mexican cuisine - the average mexican consumes an even shittier diet than the average burger
Daniel Nguyen
nice bullshit user
Ryan Young
t. someone who doesn't live close enough to Mexico to eat it
Carter Long
But mexican food is good u stupid white dog fucking faggot. And I'm not even white or mexican.
Kevin Foster
what are you?
Lucas Sanchez
>2007
Aaron Rogers
That dog has a nice ass
Nathan Cook
ayyy papi *puts corn and beans into everything* hola muchaho *squirts lemon juice on everything* ?como estas? *wraps it up in some thin bread*
Chase Bell
so you can pick the right racism? no, just die in a fire please
Brody Collins
>2007 Mexican intellectuals ladies and gentlemen
Parker Cook
your scientific illiteracy is astounding. You have just little nuggets of fact in there covered in bullshit
Charles Adams
wow this thread fucking sucks
Chase Hall
Mexicans are fat because their bodies aren't used to diets of wheat and sugar. Same with blacks.
Robert Martin
Este wey
Grayson Rivera
add taco seasoning to everything
I love hispanics!
Aaron Butler
>lettuce, tomatos and onions in a tinga taco >ever Kill your retarded self, who the fuck adds lettuce to a real taco? Thats fucked up, its like masking the fact that you dont know how to cook
Asher Campbell
But only in overweight, Bürgerland still hold the championship for obesity type 1 and 2 also in morbid obesity and cardiovascular diseases
Check urself before you wreck yourself cus big dicks are bad for your health