Food

How's your Sunday dinner going?

That's a very wide mix of cuts you've got there, OP. Why?

It's what was left in the freezer, ima cut up the other pieces for lunch this week

Got some stew braising in the oven right now. Should be ready in another hour or so.

Tendies

Ooooo here comes the far left.

>not searing the fat first on the ny strip

Has the porn industry made any use of this design as of late? I'd love to know.

Terrific, thanks for asking... i made German Pot Roast in the Crockpot while getting loaded on Cab. After the meal, sweet toothes were appeased with a dark chocolate bar we shared, and i switched to Brandy and lit a Rocky Patel cigat; life is good.

good looking shit my dude

any dips?

finally tried this mexican restaurant i've been interested in going to for maybe 2 months

I walk in there and they have about 40 whole chickens cooking on a kitchen long wood-burnings stove. the menu lists "chicken" and "half chicken" as their options, along with wings.

It was fucking dank. Got a whole chicken and ate it with SO. the sides were good (sauce, refried beans w pork, rice, 8 freshly made tortillas)

the char on the chicken was good and it was juicy. not Jack juicy, either.

i talked about this place before on here, or about wanting to go there. El Pollo Rey in KC

Friend and I play a game every week.

We alternate with one of us picking 2 sides and another grabbing a main dish without knowing what either are buying.

This week I picked up some swordfish steaks and seared them in garlic salt and butter. He got mac and cheese and garlic potatos. Shit was mad tasty.

Pic related and ranch, separate not mixed. I'm not a savage like some people on this board

Not really an appropriate thread, but its the most general thread so gonna ask here
What appetizer and dessert pairs best with chicken alfredo? My girlfriend just recieved a medical discharge from bootcamp, so want to cook for her rather than take her out when she wants to relax and be here. For dessert, something chocolaty but im at a loss for an appetizer that wont be overpowering. Salad seems plain.

Shitty picture, but I just made a pretty good quesadilla. Chicken, bacon, cheddar, queso fresco, onions, peppers, cilantro, and cholula.

Fucks sake man. Atleast put some salt n pepper on that meat.

looks tasty OP.

You're so right about mot mixing dips. If buffalo wing and ranch sauce mix was a good idea, Baby Rays would sell it themselves.

'seared'

He wants to invite you into a themepark of beef.

thats not how you cook a steak

Get out, Soma.