How do I avoid this?

How do I avoid this?

Bring your butter to room temperature beforehand.
Or use a bigger bowl.

Put in butter first
Mix butter till smooth
THEN add dry ingredients.
Also wait for your butter to soften up you ultranigger.

Warm your butter up, don't use it straight out of the fridge.

Warm up the fucking butter

Don't store your butter in the fridge

Don't be mentally retarded.

Like in the microwave?

Let it sit or use a double boiler to get it good and soft.

Fucking this.
Bigger bowl
SOFTEN YOUR BUTTER, SHITLORD.

You can, just make sure to check every 10 seconds unless you want liquid butter.

Isn't liquid butter better for mixing?

Why would you bother boiling water and setting up a double boiler instead of just using the microwave?

this, or chop it into smaller peices, this will also help it reach room temperature faster

Force of habit.

Pretty shit habit desu

Let the butter sit outside of the fridge for a couple of hours before use.

How is that a habit you would get into if you have a microwave, and even then, why suggest it to someone else? I don't think I've ever used a double boiler in my life.

So is ending sentences with shit that gets filtered into desu.

Put a couple sticks of butter in Ziploc bags, stuff the by in your pants and run a couple loops around the block

Mad af lol

Was that enough to make you laugh out loud?

Still quicker than using a double boiler.

Ya

>Still quicker than using a double boiler.
You cooking on electrash?

No, some recipes require butter to still be kind of solid, especially cracked doughs.

A pot of water takes at least 5 minutes to boil on any gas stove I've ever used.

Use your hands

Beat the butter THEN add the powdery stuff.

>run a couple of loops

h-hah yeah.. s-sure hha

>actual cooking methods are shitty habits and microwaving is better

kek

God dammit user, two people walked in the room asking who was crying, I have been laughing at that webm for like 15 minutes straight? Can someone link me the youtube video?