Apple General

Granny Smith is my favorite now. Nicely tart. I used to like Fuji the most, but after a while thought they were too sweet.

Also, I much prefer to get organic apples, then I can eat the peel.

Braeburn, granny smiths tend to be too big to eat easily and anything else that's commonly available in my part of the world is flavorless/too sweet/bred to look good on a display instead of taste good

If it's too big to eat in one go, I'll put half submerged in a bowl of water, it stays fresh for a while like that without much loss of flavor.

I stopped eating apples when I read that they can be stored for a very long (months) before you get them in the store.

Granny smith

>firm
>fresh
>sassy

More like little girl Smith

>General

I like cripps pink/pink lady.

Not too sweet and not too tart.

How?

Anyways I'm allergic to apples but love them anyways.

Same, the same reason I refuse to drink water, use flour and refuse to use salt.

Granny Smith

i'm into Tart apples.

A crisp, Red Delicious that hasn't been sitting in a warehouse for months on end and becoming a mealy piece of crap.

Gala! I eat one gala apple every single day. I could never get tired of them.

Cooking Apples/Granny Smiths
they don't fucking stick to your teeth

I got bored of every other apple. most recently pink lady.

gala is always my goto apple for snacks or crumbles. I don't like acidic or tart apples much.

In the U.S. apples generally ripen between August and September. They pick the apples when they're slightly unripe, treat them with a chemical called 1-methylcyclopropene, wax them, box them, stack them on pallets, and keep them in cold storage warehouses for an average of 9-12 months.

It depends on freshness. right off the tree, MacIntosh and Cortlands are the world beaters, but even one day or sitting around and they start getting soft.

Empire's are god-tier for about 2-3months in cold storage, although best in the first few weeks. Cripps Pink and Fuji are both long holders, and very good apples well into the winter, Braeburn are 1-2 months at best. Granny smith are reliable all year round because of there high acidity but otherwise pretty mid tier. 'Organic' Granny's can be surprisingly good, but it's hit or miss.

Honeycrisp are good holders but too sweet for me

>golden delicious master race
KYS
are you retarded
>A crisp, Red Delicious that hasn't been sitting in a warehouse
I wholly agree with this but will add that modern(~25-30yr) Red Delicious are inferior to older strains, if you can find them from an old orchard or a grower using those older trees as source, a fresh Red Delicious apple is possibly the best thing you can put in your mouth. This apple benefits a HUGE amount from 'organic' growing too, meaning minimal fertilizer and pesticide, keeps the skin from being too thick and the flesh from getting watery.

Red Delicious have a bad rap because it's easy to plump them up into massive apple-tanks that can be shipped easily without damage, don't lose their color and are very consistent, but they universally taste like shit after about 3-4 weeks of cold storage at the outside. Elder God tier if fresh and 'organically grown' tho.

not if you live in northern new york or vermont.

Pink Lady is my waifu but holy shit she's expensive.

You some kind of queer for apples user? You're really sperging out right here

>pink lady's
This nigga knows

I grew up in a region full of orchards and worked in them since childhood. |I can't really say there's an apple I don't like. They all have their place.

Well, newer strains of red delicious don't taste much like anything, but their thick skin puts a lot of tannin into a cider blend when you don't have any cider apples to work with

The only answer. All other types are awful, especially soft ones.

yes.

I am a bit obessed, and I eat apples in season every day and seek out orchards for 50-100 miles around on weekends. When the season ends and the last of the holder apples are no longer excellent and/or the start coming in from fucking New Zealand and whatever(January usually) I get moderately clinically depressed and don't eat another apple until the next harvest.

i highly recommend orangepippin.com and am io frequent contributor and there are other apple enthusiast forums out there that are a wonderful resource. This is my time to shine, user.

That's awesome. What Apple should I buy from the supermarket today?

Where are you located

Los Angeles

Been digging Gravensteins lately. Nice fragrance, a little tart. Not as crisp as modern apples but not mushy either.

Fuji is my standby though. Honeycrisps are well meme'd and I'm over them now.

Has anyone tried the Pink Pearl Apple or any other type of unique apple?

All apples are unique, shitlord!

yeah actually
i picked a pink pearl up on a whim once several years ago and for some reason decided to cut in half before i ate it

took me totally by surprise it was awesome

also, good old granny smiths.

great texture, great flavor. i'm all about that sour. fantastic with twang, tajin, chamoy, peanut butter, you name it

>granny smiths.
>great texture, great flavor. i'm all about that sour.
you're a drooling retard

i'm sorry you've only ever had shitty green apples, user

try the fresh Washington Red Ds but dont bet on them, a Wash Gala or a Braeburn should be on point for you.

Granny Smith, love that crispiness and that perfect balance of sweet and sour you get from a good one.

Anyone else eat the entire apple, core, seeds and all?

My dog

pears are superior

anyone have apple trees on their property?

aside from the hornets and mushy windfalls they seem like they'd pull double duty as looking good and supplying some cheap eats

let's not pretend apples are cheap

Do Americans have to wash wax off their apples before eating them?

I live in maine and feral apple trees are everywhere. I for the most part live of free apple during the fall.

apples are very cheap where I live
what are you doing user that your apples are more than maybe a dollar a pound\

The true patrician's answer

>alt+f3
>no boskop
bitch please, do you even apple?

Do you like cider as well? Its really blowing up in the states, so there are a ton to try. There's one nearby that creates cider that they treat like wine, describing the apples used and teeroir and everything. Seems like something you'd appreciate.

arguscidery.com/largeformatciders/

Pink lady yes lad

Be seasional! Now is a good time to pick some James Grieve. Also go for the sour ones. Kronprinz Rudolf is a good Allrounder, can you get them in Murrica? Golden Delicious is just sad. Definetely loses to Cox Orange and every Renette.

>all these pink lady plebs
Elstar masterrace

Yuropeans pls go America Apples Best Apples

my haul from today. fresh harvest, included that Red D. days old at most

fuck its so good. perfect crunch, perfect flavor.

>tfw never had a good Red D

Now is literally the only time they are good. By October all the Red Ds in the store will be mealy and crap.

when it's apple seaon and you can go directyl to the trees in new england, nothign beats a nice crisp and just enough tart in a nice macintosh or cortland

NZ rose, it's just fuji but sweater and less hard

pink lady is great. honeycrisp also good, love honeycrisp cider. i also like cameo and sweettango. washington state fag here, so local apples are awesome

Has to be Macintosh.
I don't usually eat apples, but goddamn if I get a bag of macintoshes I can mess those things up.
I'm not a fan of hard apples, I like em soft, sweet, and with a bit of tang.

Gala

Johnigold also Gala

honeycrisp only when the orchard near me has them in season.

Kiku apples are my favorite. They're pretty expensive, but they have the best texture and have an awesome tart-sweet flavour that good MacIntoshes have

Smitten. If I cannot procure those, then I would say Fuji.

Grannysmith, McIntosh, Braeburn, anything with enough tartness to keep me interested.

>he eats apples
Pears are objectively superior in literally every single way

>he only eats one kind of fruit
Confirmed for someone who thinks fruit are born in the grocery store, and has never seen them on a tree before.

Why not both?

>implying I said I only eat one kind of fruit
I just said I don't eat apples, because they are shit.

>perfectly ripe for 1 hour, then mushy
>objectively superior
pick one

Or maine and new Hampshire.

or in new england in general

hard fact. Washfags BTFO

>73 posts
>not a single mention of Kanzi or Jazz

why even live

I like red delicious from kinnaur .I don't eat apples other than that.

tell me more of your pajeet apples, Dinesh. I am interested in your lore

bammpappu

>getting this asshurt about apples

Because apple skins are so thin and permeable they one of the fruits you should always try to get organic.

Grapes, strawberries, and other fruits fall into this category.

>since this fruit that has permeable skin, you should get the type that has deadlier and more harmful pesticides sprayed on it

Neem oil is deadly? Read a little more.

A red delicious is my favorite. When it's crisp and a deep red colour all over.

I use to hate eating apples. Then I tried the pink lady apples. My god it's like eating some kind of fruit candy.

Red Prince! You can only get them from one farm in Ontario and they are only at stores for 8 or so weeks in the spring. I look forward to them every year. Pink ladies are my next favorit.

empire apples are pretty much the best

>mfw yanks love their monsanto (((fruits)))

i have a tree in my yard and nobody can tell me what kind of apple it is. this pic is the closest ive ever seen.

This. I like plain jane granny smiths, sweet and tart, also the cheapest.

>eating something named after a woman

user do pink ladies trigger you?

meme apple coming through

Everybody else I know always sings praises about honeycrisp but Fuji is masterrace for me. Especially coming from the fridge on ahotday.

Ambrosia Apples will always be my favorite, but I like Pink Lady, Pacific Rose and Honeycrisp a lot as well. Granny Smith are good for cider and pies but too tart for my taste to make a good eating apple.

There's an orchard near where I live and transparents are in season right now. They're really good.