what can i put on hard boiled eggs to make them more interesting when i eat them by themselves outside of salt
What can i put on hard boiled eggs to make them more interesting when i eat them by themselves outside of salt
mayonnaise
Sausage meat.
Pickled julienned red onion
i mean after ive already cooked it by boiling it in water i make them because theyre very easy and quick
Little top hats
I think pepper works well on eggs.
Cajun seasoning blend.
That shit that all the Mexicans put on their fruit. Tajik? Tazin? I don't remember, but it's chile powder and lime. Goes great on eggs.
Seriously, sausage meat.
Take it, roll it around the hardboiled eggs, bread them, fry them. Boom. Scotch Eggs.
Old Bay
i did not know I could do that after the egg was already boiled, thank you for the suggestion it sounds very delicious, would you recommend a specific brand of breading or ones own recipe
ketchup
Goya Adobo seasoning. I have 2 hard boiled egg whites everyday with that seasoning. Tastes good af pham
that ajshoit salty as fuckb ,mqan
A fried egg.
I usually just throw on some mustard and black pepper.
This, user. It's amazing on hard boiled eggs.
not that user but,
Panko works just fine, or you could season your own breadcrumbs.
Most of the kick should be coming from what you put in the sausage though. Smoked paprika, some dried mustard, maybe nutmeg for a breakfasty taste, etc.
Mustard
make deviled eggs!
soy sauce is GOAT
This. Mix the yolks with some mayo, Dijon, and a little pickle relish. Sprinkle some paprika on top and you've got a tasty treat
paprikaaaa
honestly just make devilled eggs
but fr though:
>what can i put on
>when i eat them by themselves
Brown vinegar plus smoked paprika
I forgot about this, now I know what I'm having for dinner
Celery salt.. Yum
mustard
or you could cut them in half, mash up the yolks with some other stuff, and scoop the mix onto the egg half to eat
this way is good but probably doesn't stay good for more than 2 days
soy sauce
cut in half
salt
pepper
tobasco
tajin...shits pretty cash on avocados my brew
get the habinero kind, even better/more sour
Can it be done without breading?
A miniature monocle
get you a jug of pickled bologna, eat bologna, put eggs in the juice let them set awhile like a few days enjoy
Mayo, shrimps and black fish eggs. Thank me later.
Swallow them whole without chewing and then shit them out whole
Mayonnaise, an anchovy and some balsamic vinegar - trust me
Underrated post
Maggi sauce or soy sauce and hot sauce. Cut them in halr drip it in the yolks.
Really maggi is best for this application.
Gun powder and LSD would make them more interesting.
Idiot.
some ideas
-dip them in fleur de sel
-season with salt, chili powder, black pepper
-incorporate in a curry
...
Mustard mayo.
Min neger
min blatte
That's literally a deviled egg.
Really is
siracha
Lemon juice