Ok coo/ck/s, so i came up with this recipe idea yesterday, and I really liked it. Wife loved it. Here's the thing, I have no idea if it's already a thing. I mean it probably is, but googling didn't help me find anything. So tell me, does this sound like a thing someone's thunk before, or did I actually think a good thunk and find a good thing all on my own? If it's already a thing, what the hell is it called? If its not a thing already, what the hell do I call it, because Steak Roll Ups is stupid. Pic related, is kinda what the steak looked like, though a little shorter.
Anyways, here. I know the recipe is shittily written but I'm at work, not sitting in my kitchen. Steak Roll Ups
God help me that name sucks
Stir fry cut steak strips.
-these are about an inch wide, 2 to 3 inches long, and ¼inch or less thick
Minced garlic
Mozzarella, cut in to strips 1 inch long ⅓ inch thick and wide
Sun dried tomatoes, julienne cut
Garlic powder
Salt
Toothpicks in water
Marinate the steak in minced garlic overnight Lay 1 strip of steak out,
set one strip of mozzarella on end,
add sun dried tomato, about one strip of tomato about the length of the cheese
Roll up, spear with toothpick,
Set on greased baking dish
Repeat
When finished, lightly sprinkle with salt
Bake at 425, 6 minutes.
While baking take more strips of mozzarella and cut these into thirds so that you have cubes. Group the cubes up and sprinkle with garlic and salt
At end of 6 minutes, set a cube of cheese, garlic side up, atop each steak roll.
Broil for a minute or two until the cheese starts to brown on top.
Or is it not calling rhem julienne cut that was the issue?
Gavin Wilson
You've lost me.
Christopher Wood
Why stop reading here
Asher Ross
Where did you stop reading?
Chase Hall
At the end, after i wrote it
Jacob Ross
Oh... Okay I get it now, thanks.
Brandon Morales
Now im lost and its my fucking thread.
Anyway, what the hell did make?
Adam Hernandez
Is that a question?
James Nguyen
It once was. Now it's more of a battle cry.
John Young
I see.
Anyway did the tomatoes which Julian cut taste nice?
Zachary Nguyen
Kinda dry, but theyve been in the fridge for a while
Connor Martinez
I'll be sure to eat them fresh, thanks for the tip!
Jacob Sanchez
Make sure you do
James Johnson
Thank you.
Jacob Jackson
And thank you, have any good steak recently?
Landon Baker
No, I haven't eaten steak in a while.
Angel Phillips
Thats sad, steak is delicious. I had this great steak last night. Thin sliced, wrapped around a piece of mozarella and a bit of sun dried tomato. Was delicious and garlicky, but I'm unsure of what to call it. Any thoughts?
Ayden Nelson
>sun dried tomato
Stopped reading there if I'm honest.
Camden Anderson
Touché
Henry Fisher
Huh?
Gavin Jones
>not making rouladen reeeeeee
Joshua Thompson
Hey we were having a conversation here gtfo out of my thread
Kevin Anderson
Now now, brother, let the man attempt to derail us, but do not allow it. Besides, what the hell is Roulladen anyway
Nicholas Taylor
>he doesn't know what rouladen is make it and weep for wasting those steak strips with some fucking shit cheese casserole.
Ayden Phillips
Looked up a few recipes, that does sound kinda good. But i think the pickle might throw my wife off eating it. Might try it someday, but it also sounds like a much different flavor than my thing
Andrew Wilson
>Unique posters 3 Holy fuck stop bumping your own thread
Colton Taylor
Holy fuck answer the question so i can let this mistake die
Brandon Robinson
You don't taste much of the pickle but sometimes I like to replace it with minced onions and bacon.
Logan Gray
Already got answered dingus you made a steak roulade.
Jaxon Parker
That also sounds amazing. Rouladen is prob going on the menu this month. Whats the gravy situation, is it really needed?
Anthony Young
Rouladen is steK, Maybe a Mozarella Roulade Think ill be a dick and say Mozarella Rouladi
Austin Williams
You cook it in broth and just use that to make gravy, it makes it amazing. Make sure to tenderize first.
Christ 80% of this thread is "huh" and "wait, what???" type comments!!!!
Cooper Garcia
And yet the goal was achieved
Chase Gonzalez
What goal?
Chase Robinson
Steak pinwheels?
Dylan Myers
>The first half of this thread
Andrew Hill
disgusting, rouladen is the only right answer
Kayden Rogers
There's this new meat sushi fad going around, which is pretty much what ur talking about, I would recommend getting a whole flank steak(cheap meat) roll everything up into one big roll, grill that sucker, then cut and broil more cheese on top
Evan Collins
Forgot image
Also do this with a chicken breast you pound flat, it's also great!
Jason Nelson
So basically nigger-tier rouladen?
Samuel Sanchez
the most autistic conversation I've seen outside of /b/.
Joseph Fisher
looks like literal shit.
Nathaniel Murphy
I like it
Thomas Ramirez
Wife loved it so much shes got me making it again. Forgot about the thread till right now. Rolled already, thats the cubes of mozz for the topping in background
Dylan Ortiz
Close up side shot
Asher Gomez
It's all one guy
Eli Roberts
My German friend makes me rouladen but this thread makes me laugh
Ryan Taylor
Baked.
Connor Barnes
Almost done broiling
Liam Peterson
Apparently my pic of ready to broil did t post, so my response didnt either I assure you, it really was 2 of us
Angel White
Done. Arent they hideous?
Nolan Wilson
Plated (badly)
Julian Reed
Tada
James Allen
Nomnom
Jacob Barnes
pls stop posting that thing no offense it hurts
Jace Ramirez
I'd eat them.
Justin Campbell
Why when I enlarge that picture it looks like there is pubes in the cheese?
Liam Powell
Ooh that is weird. I see one little curlecue. Im a hairy motherfucker so ill take the blame for that lol
Nolan Russell
They were delicious The steak didnt sit overnight in the minced garlic because it was a whim decision at walmart today, so it wasnt as strong garliced, but still was good