Ok coo/ck/s, so i came up with this recipe idea yesterday, and I really liked it. Wife loved it

Ok coo/ck/s, so i came up with this recipe idea yesterday, and I really liked it. Wife loved it.
Here's the thing, I have no idea if it's already a thing. I mean it probably is, but googling didn't help me find anything.
So tell me, does this sound like a thing someone's thunk before, or did I actually think a good thunk and find a good thing all on my own?
If it's already a thing, what the hell is it called? If its not a thing already, what the hell do I call it, because Steak Roll Ups is stupid.
Pic related, is kinda what the steak looked like, though a little shorter.

Anyways, here. I know the recipe is shittily written but I'm at work, not sitting in my kitchen.
Steak Roll Ups

God help me that name sucks


Stir fry cut steak strips.

-these are about an inch wide, 2 to 3 inches long, and ¼inch or less thick

Minced garlic

Mozzarella, cut in to strips 1 inch long ⅓ inch thick and wide

Sun dried tomatoes, julienne cut

Garlic powder

Salt

Toothpicks in water


Marinate the steak in minced garlic overnight
Lay 1 strip of steak out,

set one strip of mozzarella on end,

add sun dried tomato, about one strip of tomato about the length of the cheese

Roll up, spear with toothpick,

Set on greased baking dish

Repeat

When finished, lightly sprinkle with salt


Bake at 425, 6 minutes.

While baking take more strips of mozzarella and cut these into thirds so that you have cubes. Group the cubes up and sprinkle with garlic and salt


At end of 6 minutes, set a cube of cheese, garlic side up, atop each steak roll.

Broil for a minute or two until the cheese starts to brown on top.

Other urls found in this thread:

youtube.com/watch?v=c8cA4euBdZo
twitter.com/NSFWRedditImage

>Sun dried tomatoes, julienne cut

Stopped reading there if I'm being honest

Curious as to why? thats what the bag called em

Huh?

Or is it not calling rhem julienne cut that was the issue?

You've lost me.

Why stop reading here

Where did you stop reading?

At the end, after i wrote it

Oh... Okay I get it now, thanks.

Now im lost and its my fucking thread.

Anyway, what the hell did make?

Is that a question?

It once was. Now it's more of a battle cry.

I see.

Anyway did the tomatoes which Julian cut taste nice?

Kinda dry, but theyve been in the fridge for a while

I'll be sure to eat them fresh, thanks for the tip!

Make sure you do

Thank you.

And thank you, have any good steak recently?

No, I haven't eaten steak in a while.

Thats sad, steak is delicious.
I had this great steak last night. Thin sliced, wrapped around a piece of mozarella and a bit of sun dried tomato. Was delicious and garlicky, but I'm unsure of what to call it. Any thoughts?

>sun dried tomato

Stopped reading there if I'm honest.

Touché

Huh?

>not making rouladen
reeeeeee

Hey we were having a conversation here gtfo out of my thread

Now now, brother, let the man attempt to derail us, but do not allow it.
Besides, what the hell is Roulladen anyway

>he doesn't know what rouladen is
make it and weep for wasting those steak strips with some fucking shit cheese casserole.

Looked up a few recipes, that does sound kinda good. But i think the pickle might throw my wife off eating it. Might try it someday, but it also sounds like a much different flavor than my thing

>Unique posters 3
Holy fuck stop bumping your own thread

Holy fuck answer the question so i can let this mistake die

You don't taste much of the pickle but sometimes I like to replace it with minced onions and bacon.

Already got answered dingus you made a steak roulade.

That also sounds amazing. Rouladen is prob going on the menu this month. Whats the gravy situation, is it really needed?

Rouladen is steK,
Maybe a Mozarella Roulade
Think ill be a dick and say Mozarella Rouladi

You cook it in broth and just use that to make gravy, it makes it amazing. Make sure to tenderize first.

Here's a good recipe:
youtube.com/watch?v=c8cA4euBdZo

Damn that looks good.

Christ 80% of this thread is "huh" and "wait, what???" type comments!!!!

And yet the goal was achieved

What goal?

Steak pinwheels?

>The first half of this thread

disgusting, rouladen is the only right answer

There's this new meat sushi fad going around, which is pretty much what ur talking about, I would recommend getting a whole flank steak(cheap meat) roll everything up into one big roll, grill that sucker, then cut and broil more cheese on top

Forgot image

Also do this with a chicken breast you pound flat, it's also great!

So basically nigger-tier rouladen?

the most autistic conversation I've seen outside of /b/.

looks like literal shit.

I like it

Wife loved it so much shes got me making it again. Forgot about the thread till right now. Rolled already, thats the cubes of mozz for the topping in background

Close up side shot

It's all one guy

My German friend makes me rouladen but this thread makes me laugh

Baked.

Almost done broiling

Apparently my pic of ready to broil did t post, so my response didnt either
I assure you, it really was 2 of us

Done. Arent they hideous?

Plated (badly)

Tada

Nomnom

pls stop posting that thing
no offense
it hurts

I'd eat them.

Why when I enlarge that picture it looks like there is pubes in the cheese?

Ooh that is weird. I see one little curlecue. Im a hairy motherfucker so ill take the blame for that lol

They were delicious
The steak didnt sit overnight in the minced garlic because it was a whim decision at walmart today, so it wasnt as strong garliced, but still was good