Let's speak of the grilled cheese sandwiches and their variety. How's swiss? Is it good...

Let's speak of the grilled cheese sandwiches and their variety. How's swiss? Is it good? What types of cheese and other fillings do you use

>other fillings

As soon as you add other fillings it goes from being a grilled cheese to being a melt.

Cheddar cheese best cheese

a thin layer of Dijon is excellent with many cheeses. Garlic never hurt.

A sandwich melt?

Mozzarella on the inside, garlic and parm on the outside.

Like Just brushed with garlic or crushed and spread over?

Just a small amount sprinkled om

Should I butter the bread directly or melt it in the pan?

Buttering the bread directly means even distribution and no waste. The only reason to put the fat directly in the pan is if it's solid and you're too lazy to wait for it to soften enough to spread easily.

Butter the bread. The other way is for losers

I enjoy putting swiss cheese and crackers into my grilled cheese sandwich, buttering the outside of it, sprinkling some garlic salt and parmesan on the outside and cooking it like that and then dipping it into a thickened version of french onion soup.

Use mayonnaise instead of better. Add gouda for goo. Fried tomatos and an egg.

So a melt

Get over it.

I've tried the mayo thing, don't like it at all which is weird because I like mayo, but cooked it just tastes weird

Guess you got shit taste. Tell me you didn't slather it on like a sandwich. You spread it on thin, just rubbed into the bread.

Since I buy cheese in chunks rather than slices, I cut pieces off and run it through my rotary grater to shred it and use that for making grilled cheese sandwiches. Anyone else?

I'd rather get under it ;)

Try it with mayo on the bread instead and you’ll never go back

Yeah, I did that, tasted like shit.
There is a reason things are commonly fried in butter and pretty much never in mayo

you don't have a grater?

>hurr durr u dont haz gr8r?!?!

>Since I buy cheese in chunks rather than slices, I cut pieces off and run it through my rotary grater to shred it
>through my rotary grater
>my rotary grater
>my grater
durrrrrrrrrrrrrrrrrrrr

you know what a meant you underage fag. rotary grater is more cleaning for just a sandwich

It's not frying, you numb skull.

yes it is.

>o-oh no!!! i l-look like an i-idiot now!!!
>quick!!! call him underage!!!

why are you posting like that?

Huh?

Use ranch instead of mayo. Or use ranch on one slice of bread and mayonnaise on the other.

Yes it is

Frying is when you put something in hot fat. You're putting it in a dry fucking pan. These are the people I share the fucking cooking board with.

you're covering it in fat and then applying it to heat. you could put the fat in the pan first and then put the bread on top if that makes you feel better

I fry my eggs and sausages in a frying pan every morning

You'd get a completely different result, you fucking idiot. Get fucking educated, and then never post about cooking again. Stay in your fast food threads.

But I just made a grilled cheese by covering it in fat (butter) and applying heat to it in a FRYING pan. It came out normal

Honestly I just throw in some swiss and pepperjack together. Butter the bread. Simple and delicious.

Oh, you mean a fucking skillet? If I put a potato in a saucepan does that mean it's sauce now? If I make a sauce in a fry pan am I frying sauce? You're fucking toasting or browning.

Skillet is a gay word for gay people. It's called a frying pan, kiddo.

did you put butter on those potatoes? I think you'd be frying them

H A V A R T I
A
V
A
R
T
I

(+throw on hot sauce)

>You're putting it in a dry fucking pan.

You're frying it in butter you moron

It's only the grilled cheese threads that get these kinds of heated arguments

This hostility...

salami and store bought pesto sauce go really well on a toasty

melt in pan and mop up with bread

No you're not. Frying is cooking something in hot fat. Putting something with fat on it in a dry pan is not frying.

Fuck you.

>what is pan frying
>being this much of a dick and also being wrong

im interested in hearing more about your potato sauce

You realize plenty of people put their butter in the pan rather than spreading it on the bread, and it's literally the same thing either way

You have fucking autism if you think it matters exactly WHEN and HOW the fat hits the pan

...

>swiss cheese
>paying to get less cheese

You're outing yourself as a cheese pleb right now, mate.
Any decent swisserie will have a return policy on the holes so you can bring them back and exchange them for an equal amount of new Swiss.

A rabbit walks into a pub and says to the barman "Can I have a pint of beer and a Ham and Cheese Toastie"
The barman is amazed but gives the rabbit a pint of beer and a ham and cheese toastie.
The rabbit drinks the beer and eats the toastie, he then leaves.

The following night the rabbit returns and again asks for a Pint of Beer and a Ham and Cheese Toastie.
The barman, now intrigued by the rabbit and the extra drinkers in the pub (because word gets round) gives the rabbit the pint and the toastie.
The rabbit consumes them and leaves.

The next night, the pub is packed, in walks the rabbit and says "A pint of beer and a Ham and Cheese Toastie, please barman"
The crowd is hushed as the barman gives the rabbit his pint and toastie and then burst into applause as the rabbit wolfs them down then walks out.

The next night there is standing room only in the pub, coaches have been laid on for the crowds of patrons attending, the barman is making more money in one week than he did all last year.
In walks the rabbit and says, "A Pint of Beer and a Ham and Cheese Toastie, please barman", smiling and accepting the tributes of the masses.

The barman says, "I'm sorry rabbit, old mate, old mucker but we are right out of them Ham and Cheese Toasties"
The rabbit looks aghast, the crowd has quietened to almost a whisper, when the barman clears his throat nervously and says, "We do have a very nice Cheese and Onion Toastie"

The rabbit looks him in the eye and says, "Are you sure I will like it"?
The masses bated breath is ear shatteringly silent.
The barman, with a roguish smile says, "Do you think that I would let down one of my best friends, I know you'll love it"

"Ok" says the rabbit," I'll have a Pint of Beer and a Cheese and Onion Toastie"

The pub erupts with glee as the rabbit quaffs the beer and guzzles the toastie, he then waves to the crowd and leaves.
NEVER TO RETURN!!!!!!

(cont)

One year later in the now impoverished public house, the barman (who has only served 4 drinks tonight, 3 of which were his) calls time.
When he is cleaning down the now empty bar, he sees a small white form, floating above the bar.

The barman says, "Who are you"

To which he is answered,"I am the ghost of the rabbit that used to frequent your public house"
The barman says,"I remember you, you made me famous, you would come in every night and have a Pint of Beer and a Ham and Cheese Toastie, masses came to see you and this place was famous"

The rabbit says, "Yes I know"
The barman said, "I remember, on your last night we didn't have any Ham and Cheese Toasties, you had a Cheese and Onion one instead"
The rabbit said "Yes, you promised me that I would love it"
The barman said "You never came back, after that fateful night, what happened"

"I DIED", said the Rabbit.
"Blimey" said the barman,"what from?”.


After a short pause the rabbit said... "Mixing me toasties”.

I want that time back.

>mixing me toasties
that's not even close
awful

Korma police, arrest this man

I'm sick of people saying use mayonnaise! You faggots convinced me to try this, and it was shit. It had only one minor advantage, and that is being easy to spread.
Mayonnaise is mostly vegetable oil whipped with some egg. When you fry it, the emulsification breaks down immediately, and you get bread soaked in vegetable oil.
How on earth does that taste better than BUTTER? explain this shit.

cuck detected

...

swiss is piss
tasteless crap
don't use it

What is emulsified in the oil?

That is right, mustard and vinegar. Adding a sour note otherwise absent from the toastie.
The emuslification breaking down souldn't matter a shit, as the moisture should get evaporated and the oil should either moisten the bread, or create a lovely golden crust.

tldr; you cannot even make a toastie you dense cunt

Ill mix goat cheese and ricotta together, add a slice of provolone and a nice thick slice of tomato... or if you wanna be fags and say thats a melt, then a thin layer of marinara to one slice of bread
I adore goat cheese on anything and everything

sick pun fampai

Confused..

As an experienced cheese-man who has experience with lots of cheeses i have to inform you that your statement is as high quality as a kraft (tm) american single

>swiss is piss