Post pics of dishes you want to try but might never get the chance to

Post pics of dishes you want to try but might never get the chance to

>white truffle pasta

Why won't you ever? Its not too expensive.

Tastes like feet though.

Also
A legit century egg, probably wouldn't eat it if offered one but Im still morbidly interested in what it would taste like

Ewww. Fuck that

>Im still morbidly interested in what it would taste like

So go visit an Asian market and buy one.

What price are we talking ??

If I wanted to try it I would probably have to travel abroad to try it , or at least travel to the capital city

I'd like to try a fried tarantula. I would need to be somewhere where they are reguarly eaten and people know how to make them. It's not something I would want to make on my own.

I hear they are popular and a delicacy in Cambodia(?)

Beef Wellington

sorry for the meme

I don't see myself ever going to Singapore unless I get a job somewhere where they sent me

Kobe steak

Not just little pieces that are affordable. I want a fucking 20 oz steak

>Im still morbidly interested in what it would taste like

Its the texture of egg but with the flavour of vinegar. I ate a few of them i china 5 years ago. They go well with baked sweet potato.

Not an individual dish, but I would like to eat at Noma and some other fancy/experimental places too. My wallet is a bit too empty though.

...

Had salted egg yolk crab in Singapore and KL

So fucking delicious mang. Sing is top-tier for food

>tastes like feet
as someone who tastes feet regularly this is absolutely false

s-shut up!

Also,

>shark fin soup
>swordfish

I'm sure there are others but that's off the top of my head

Century egg connoisseur here, you're wrong

he's talking about the truffe, not the egg
I've never had a century egg but now you've got me interested

...

the idea of eating a bird guts and head and guts in all really turns me off

i've had shark and swordfish

it really isn't anything to ride home about

what are they like?

the shark didn't have that much flavor, kind like a dense fishy chicken

Swordfish was better, denser than regular fish

I had them in Australia but i can't remember the name of the restaurant

swordfish is like overcooked tuna, dont eat it

I've had shark head and it is really cartilaginous

trash imo, like most predatory animals