Go to BBQ place

>go to BBQ place
>order brisket
>ask for fat to be cut off

Why do people do this. If you want a lean meat order turkey or something.

Because blobs of fat are disgusting to try and eat

I am talking about all the fat being cut off here.

What a fag you are

>go to OP's house
>ask to speak to someone who isn't a faggot

why do people do this.

As it happens, some people try to stay fit, user.

>implying eating fat makes you fat

wew lass

only if your a cuck

Theres two cuts on a brisket; one is even called the lean. Why didn't they just request the lean cut?

Oh boy, here we go.

...

I sometimes ask for a half pound of untrimmed brisket at rudy's and they always give me looks, meat slicer guy shaking his head as he pulls a fresh brisket from the pit. I'm a disgusting slob though and I actually like bites of all fat and bark. But only once or twice a year because that shit is just too much.

What if they're at a place that portions by weight?

I guarantee they weigh it before they cut the fat

cut before or after cooking?
cause there's nothing wrong with cutting the fat after. there's literally no use for it after cooking

>go to image board
>post thumbnail
>act self-righteous

Why do people do this. If you want to criticize other people about random things don't make yourself look like a retard while doing so.

Do they also ask for their food to be cut in small pieces? Are they children?
Or can't they use the fucking steak knife that is provided with the steak?

>Go to a deli
>Order the most expensive Italian Prosciutto
>Ask to have all the fat trimmed off
It is because people are fucking stupid.

Everything on that plate looks amazing except the pickles

>go to steakhouse
>order T-bone
>don't eat the bone

Why do people do this. If you want a bone-meat order tendies or something.

>go to Franklin's
>the man asks if I want fat or lean
>say lean
>not sure if he actually gave me lean but it's so good I don't care anymore

>Implying sucking big black cocks all day long makes you a massive fag

The fat on beef rarely tastes good, and in my experience it's not worth risking having to cut it all off yourself in the high likelyhood that the fat will taste like shit. Is there honestly anyone who likes chewing at the fucking fat on a steak or other piece of meat?

I've slow smoked a few briskets and, after 8 or ten hours of cooking, the fat is a totally enjoyable part of it, very gelatinous and delicate and flavorful, like a bone marrow. I'm not going to eat the whole load, but it's far from unappetizing

You're retarded.

>like a bone marrow.
most people who aren't fucking freaks like you don't like eating bone marrow

Your dad only wanted a SON but instead he got a BITCH

I'm sure mommy will make you some pbj's with the crusts cut off soon and you won't be so grumpy

My wife is one of the pickiest people I know and absolutely loves the roasted beef bone marrow at a local restaurant. I pulled the marrow out of a lack of lamb at Easter and convinced people to try it on crostinis, they loved it. Give it a try sometime.

>lamb marrow

There it is. There's the most delicious food. All the other food, go home.

...

>being this much of a pleb