Makin some croque monsieurs. Short thread but eh
Makin some croque monsieurs. Short thread but eh
Let's see what you got.
Got some bread laid out, spread some sour cream on it
Spread some sour cream, ham, sour cream, Swiss cheese (grated) and a little bit of beaten egg yellow
Throw some more Swiss and egg yellow on top (spread sour cream on both sides of bread, with top one sour cream facing up)
Got the oven preheated to 350, put them in now
>sour cream
wwait what?
Got 10 min timer on. Cya guys. Will post final pic
wot?
Finished. Put some dijon mustard on top afterwards.
Forgot pic kek
This, aren't you supposed to use Hollandaise?
Next time, make a béchamel, add an egg yolk, grated cheese and a pinch of nutmeg (Mornay sauce) instead of sour cream.
>sour cream
>no cream allowed, use guanciale only
I've never heard of sour cream in a croque monsieur
I'm wondering how OP got the idea to put it in
prolly saw some white stuff (cheese bechamel sauce) on it and assumed it was sour cream
Aren't you supposed to pick the white stuff out?
is this the hottest new Veeky Forums meme or what? Is go za finally dethroned?
>sour cream
>small amount of egg
please leave and never come back
That's not a croque-monsieur for shit. You may or may not use a second breadslice, but the egg MUST be sunny-side up. I've never heard of someone putting cream in a croque-monsieur, but sure, go ahead. Swiss cheese is wrong. Emental or cheddar is correct. If using a second bread slice, there must be no egg before it. You don't fucking put mustard on the thing. You didn't put any tomato slices.
>egg yellow
And the cheese is just under the egg, not under the second slice of bread.
What a shitty excuse for a sandwich, I had legit croque Monsieur before and i can tell you the everyday sandwich I put together when I don't feel like cooking is better than that shit you just made
...
Retard
You're literally making up arbitrary rules for junk food.
Oh the irony
>american sugary bread
0/10
>no bechamel
Hm
>egg yellow
I give this thread 4 croque madames out of 7.
While the rating is accurate, croque monsiers are objectively superior to croque madames.
>croque monsiers are objectively superior to croque madames.
Explain?
Because cheese > no cheese, obviously.
I prefer croque trans-madame
OP here.
>egg must be sunny side up
I didn't use a fried egg. you're confused with croque madame
>swiss cheese is wrong
I'll use whatever cheese i fuckin want to. Plus swiss cheese was all i had atm. Also,
>cheddar is correct
how is cheddar correct and swiss isnt?
was too lazy
yep, not in france rn
why? fuck u
my mother used to make it that way sometimes and i was too lazy to make a bechamel. should try sometime, is p good
will do famalama
the egg >yolk , my bad. it keeps the cheese together so it doesn't get all melted.
ok, hope you continue to make future good sandwiches
You don't have a single clue what a croque madame NOR a croque monsieur is. Fuck off forever, inbred.
A croque Monsieur has cheese and ham, no egg. A croque Madame has a fried egg.
>>>/retardoland/
h-how?... Please explain then.
'So 'Cro 'Mons
OP your mistake was saying that you make croque monsieur when you should have said "my take on Croque Monsieur"
yeah my bad for thinking a cooking board was going to be chill about me cooking