How do you reheat 'za so that it doesn't lose all of its taste? And no "cold pizza is good" memeing in ITT please

How do you reheat 'za so that it doesn't lose all of its taste? And no "cold pizza is good" memeing in ITT please.

Other urls found in this thread:

youtube.com/watch?v=XWIJNaA-JNA
twitter.com/SFWRedditImages

Cold pizza.

There is nothing else to talk about.

Yes

Pan nice and hot. Half teaspoon of butter in, pizza on. Cover and heat until cheese melted.

350F oven for 6 minutes

Do like every pizza place in the world that sells single slices does and put it in a hot oven for a couple minutes.

>memeing

Oh, god, OP is a fucking retard.

Okay. So cold pizza is the best way to have pizza other than hot out of the oven; it's better than delivery.

If you're going to be a fag and insist on reheating pizza, the only way to do it is in a cold, dry pan, over moderate heat. Everyone should know this, dum dum.

umad?

>cold leftovers are good

that must be why they serve fresh pizza cold amirite? idiot

I don't even have the energy to tell you how much of a dumb faggot you are

But it is better.

>cold pizza is the best way to have pizza other than hot out of the oven
>cold leftovers are good
>fresh pizza cold

Damn, I don't think I've ever seen such a lack of reading comprehension in a single post before.

>cold pizza is the best way to eat it aside from hot

wow what a bold statement

>in ITT

...

>cold pizza
>meme
Fuck off

in a pan

youtube.com/watch?v=XWIJNaA-JNA

microwave.

pan with lid

crispy bottom taste tender insides

double/triple microwaved pizza.
(microwave it, take it out to cool, repeat)

pan with lid of course. you could put a little oil in the pan too. fat is always good. cooking is time, temperature and humidity. thats it thats all.

I wouldn't reheat pasta salad or some shit that was already cold.

>Implying cold leftover foods can't be good

why not just use a toaster oven?

I'm on board with toaster oven user. I also use them for tons of frozen foods for texture that is better than a microwave without all the time to preheat your regular oven and using up all that energy for a 1 or 2 person meal. Every apartment I've had came with a standard oven and even in those with utilities included, I usually stuck with my toaster oven.

Mushy crust is disgusting...don't put leftover pizza in a fucking microwave.

Take a revolver and put the barrel in your mouth then pull the trigger wah lah you're a dead faggot

I always bag my pizza when I'm done with it so it retains its moisture. Microwaves require moisture to re-heat properly. Bone dry pizza tastes like ass anyways.

Best: pan with lid (said multiple times)

Fastest/low maintenance without being complete garbage: microwave with glass of water

Preheat oven to 160°C and put the pizza inside for 5-10 minutes

Microwave with a glass of water.

put eye on low/medium
place pan with lid on eye
put pizza inside pan
Walk away for a few minutes
come back and eat some pizza

>°C
fag

It's only mushy if you do the water meme.

Don't do the water meme.

How can the pan be cold when it's over moderate heat? Are you a wizard?

...

Microwave with a paper towl underneath for 20 seconds

Don't listen to this retard.

Step 1: preheat oven to 450 degrees
Step 2: insert pizza
Step 3: insert Jew
Jew is inserted to make sure the pizza doesn't over cook and has a very nice texture in the end
Step 4: cook for 10 min until crispy
Step 5: eat pizza
Step 6: put remains of Jew on wheat and tomatoe plants to make more pizza

The water meme is undeniably wrong.
The grease/oil on the pizza undoes the drying process if you double/triple microwave it.

The microwave (without additional water) is undeniably the best way to reheat pizza.

>two whole drops of water
that's some autism.

Toaster ovens have to be the comfiest no-effort cooking method after the rice cooker.

fuck everyone who calls it 'za'

Broil in toaster oven for 3-5 minutes. Right on the rack

>not reheating for 30 seconds in the microwave and then making the underside crisp as fuck on a flat iron thingy
I forget what they're called in English. Comal.

I use the preheat function on my oven to do this. Works perfect and fast.

I always just put it in the microwave for 1:30. It works.

Chef John's method is perfect.

Pan, no oil or fat, add 'za and cover loosely with foil,works every time.

It's so it steams, fuckface

Anyways, OP if you're lazy just put a couple drops of water on it, or mist it with a squirt bottle once

Microwave, eat

if you have multiple slices, place two in a panini press, ontop of each other with the crusts facing the press.

Autism: The Post

Bait: The post

air fryer. not kidding

I wish this was true

This depends on thickness and cheese content

That's bullshit but I believe it

>That's bullshit
how

holy fuck user I actually hate you dude.

>I wish this was true

it is true you fucking retard,

>That's bullshit

.. no it's not

>but I believe it

make up your mind you fucking idiot.

Maybe I'm trash but I love microwaved pizza

Toaster oven
Put it in the pan on the stove.
Best methods. Pan probably being first.

Post: the post

>Hurrrrrf that's autism du durrrrrrrr everything I don't like is autistic

Neck yourself shitlorde.

>no "cold pizza is good" memeing
if your pizza was good it would be edible cold as well as hot outta the oven

gitgud cu/ck/

dry pan medium heat
the crust gets crispy and the cheese melty

not the same guy but
>it is true you fucking retard,
>pizza fried on butter
yeah no

wtf does za mean

So i've got a can of pillsbury pizza dough in my fridge, anyone have experience using this? just wanting to know if its even worth it I saw it at the store and thought hey I can keep it in the fridge and whenever im craving pizza I can pull that shit out
now im thinking what the fuck why did I buy that and I dont want to waste all the other ingredients for a shitty pizza dough

Pizza
Specifically Chicago Deep Dish Pizza

It's a can of mediocre pizza dough what the fuck do you want

Still better than frozen, just put all kinds of wackass ingredients in it
When I was a kid I made sour skittle pizzas and fucking enjoyed them

>60 posts
>the term "cast" yields no results

Put it in a cast iron skillet, turns our crispy on the bottom as if it were pulled out of the pizza oven. I like medium-medium low with a lid for just under ten minutes, but my brother likes unlidded low for 15 or so minutes.

Better than fresh pizza half th etime.

sour skittles didnt exist when I was a kid because im not underage

youtube.com/watch?v=XWIJNaA-JNA

this really is the best way

Sour skittles are 16 years old.

>chtpt

Put olive oil, green can parmesan cheese, and red pepper or cajun seasoning on top of cold pizza.

Microwave the shit out of it until the original cheese and all the new toppings are a bubbling, frothing mass. The crust will probably be rubbery at this point, which is half the deliciousness.

Enjoy.

That's still underage, fucktard.

Pan, heat it.
olive oil.
until cheese is melty crust is crispy...enjoy

this but I heard it with OO

somehow we derailed.......

Gordon pls

>The feel when this was bait
>The feel when user has a picture of the proper way to heat leftover pizza in the thread photo.
>The feel when you will never be as successful as Andrew baldass Zimmern. Or as badass as Bourdain.
>The feel.

...