Hey Veeky Forums, how's my pasta sauce recipe? Here's the ingredients:
- ground beef - ground chorizo - olive oil - minced garlic - salt and pepper - oregano - parsley - chili flakes - Worcestershire sauce - hot sauce - 1 red onion - 1 spanish onion - bunch of sundried tomatoes - pressed tomatoes - diced tomatoes - cumin - lemon zest/spice
Colton Williams
I use a lemon and herb spice meant for salmon but it makes beef taste pretty good to me. As for the hot sauce, I use some stuff I got at the Asian food store, it’s like sriracha but chunky.
As for the pink salt: my girlfriend likes it and we’re out of regular salt. Oh well. I usually use cacciatore or soppressata but tried chorizo recently and liked it, too. If you get unground chorizo, just cut it into smallish slices. You can add bell pepper, halved cherry tomatoes, mushrooms, whatever you want but I like it best when it’s simple.
Justin Cox
Looks pretty video games
Cooper Ward
Chop the onions. I did a pretty poor job but it doesn’t need to be even. After simmering the sauce they’ll lose their firmness. Put aside.
Luke Fisher
Looks good to me.
Jaxon Wright
This is now a Cooking mama thread. Can we get chop chop master onion to drop a sick beat?
Eli Russell
Hope it turns out ok family
Isaac Hernandez
Chop the sundried tomatoes. I got these at an antipasto bar at the nearby grocer. I cut each piece into 2-4 smaller pieces depending on size. Put aside. Try to keep the oil if any collected at the bottom of the container and add to the pot later.
Hudson Morales
All the vegetables chopped up.
Brayden Gray
>lemon >chili flakes >not making your own fucking sauce >mixing sauces Lemon fucks it up
Brody Bailey
Too much shit in it, and most of those spices clash with each other
Ayden Perez
Chorizo is fucking disgusting you subhuman spic.
Jason Turner
Sounds tasty, OP. Is that goin on some sketti?
Joshua Howard
Jesus, that's a fuckload of ingredients for something you pour on your macaroni.
Samuel Ross
Heat olive oil in the pan, add all the onions, season with salt and pepper. Make sure you cook them covered.
Nolan Perez
man, that ground looks awful.
is this what meriburgers eat?
Liam Edwards
If this doesnt end with free samples i will kill everyones mother in there sleep
Brody Cooper
After a few minutes, add the sundried tomatoes. Likewise cook a bit covered.
Ryan Price
Wrong-ass board.
Samuel Myers
You forgot one thing, OP.
Anthony Gray
Maybe it's the lighting but your ground beef looks gross/expired. Also don't you think you should tone down on the spices?
Joseph Gutierrez
fucking mods give us our vidya thread back this thread belongs on /v/
Zachary Murphy
go to bed reaper
Charles Green
I put two teaspoons of the hot sauce and a dash or two of chili flakes, then I stirred it around. Cook everything covered for another couple of minutes. Up to you how long.
Jaxon Torres
Nice.
You could however ditch the onions completely and add in a good handful of of finely diced kale to garnish and also give the sauce a punch of nutrition and also turn it into a keto friendly sauce at the same time.
Unless you're going to chop the onion so fine it melts I'd suggest replacing it with a green vegetable, spinach leaves would work well too if you don't have kale.
Xavier Reed
that ground beef looks rancid as fuck
Chase Taylor
It was a good system.
Noah Gray
Remove from heat, put aside for later. This is delicious to eat on its own or on rice.
Kevin Ross
>buying pre-minced meat AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA is it so hard to ask your butcher to mince a piece of meat of your choosing? And that shit doesn't look fresh at all, it's brown
William Hall
More olive oil in the pan. Add all the meat, break it up as best as you can. Season with salt and pepper.
Sorry, it was frozen and then thawed. Thawed a bit too long. Still tasted good. Photos make it look worse than it is.
Jeremiah Nguyen
I added about 3tbsp of Worcestershire sauce, a large dash of the lemon spice, a sprinkle of cumin, some parsley and oregano. I cook the meat covered but it isn’t necessary. Worcestershire sauce makes beef taste amazing.
Juan Harris
What video games does Veeky Forums play?
Landon Hill
Looks gross I cook pasta with 1/3 of those ingredients and it looks way better, tastes excellent. Mixing sauces like that is shit, adding way too much shit like lemons ruins it. Never add too many ingredients, the secret for good pasta is how you cook it. And for God's sake, buy fresh meat
Brody Lewis
All cooked! I added 2 tspn of minced garlic and then added the onions and tomatoes from before.
Jaxon King
It's supposed to look red and dark brown, not like that
Charles Peterson
Saw you post in /v/. had to make my rancid comment.
I can see you used hot spices. *My go to spices to save rancid meat. congrats on your recipe from /v/
Did you microwave it or heat in how water? Then it is only slightly cooked and not rancid
Robert Kelly
Here it is all combined. Cooked a touch longer, can be with lid on or off. Just wanted everything to mingle.
Aaron White
man, I've eaten ground like that before. didn't die, but still I don't think that's recomendable
Levi Sullivan
Added the pressed tomatoes. Let it come back to the boil.
Alexander Taylor
Added the diced tomatoes. Let it come back to the boil and then turn to low heat (just low enough to maintain a light boil), let simmer uncovered for 1-2hr (longer is better). Stir occasionally; get all the good stuff off the bottom as you stir. If you simmer it covered, it won’t reduce as well and will be very thin at the end of it.
Daniel Ortiz
Looks fucking awful if this thread survives for 12-14 hours I'll show how real pasta is done. Fucking merilards adding useless ingredients to good that's supposed to be simple
Grayson White
That one.
John Ramirez
Maybe its just me, but whenever I make any sort of pasta I like to break apart the ground beef way more then you have it. It just looks too...chunky.
Hudson Allen
It’s done! Simmered about 2.5 hours. I turned off the heat and let cool for a few minutes so it’ll become a touch thicker.
Mason Brown
That meat looks fucking disgusting What's up with that spoon cover? What a gay piece of shit
Tyler Martinez
All divided. It made 4 of these tupperwares but I’ll be using half of one for my SO and myself tonight.
The beef broke apart decently but the chorizo did not.
Isaac Allen
Brought some water to the boil, added a touch of olive oil and salt. When I put the sauce away, I didn’t rinse the pot so it appears a little reddish. I don’t think it makes a difference.
What's with the hostility? I like my pasta sauce, it feeds my SO and I. We both think it tastes good. Sorry I'm not Alton Brown.
Aaron Long
Add some pasta and cook. I’m using fusilli here but it works well with anything. Probably wouldn’t advise lasagna or gnocchi, the sauce is pretty thick. After cooked, strain.
Charles Moore
Where is the obligatory red wine?
Jaxson Bennett
I’m out of parmesan else I’d put some on top. Just the sauce will do. All photos shot on a Canon T5i and a Tokina 11-16mm f/2.8 lens. All using 1/20s and f/2.8 at 16mm. Sorry the photos aren’t the best, I didn’t review them until it was all done.
Alexander Peterson
It's your faggy approach to everything you made SO? What's that supposed to mean? Wanna cook real pasta? First you go to a butcher and ask him to mince a piece of cow meat of your choosing - the meat's quality is very important - next you buy your regular sauce ingredients, or if you're lazy, buy a tomato/onion/garlic premade sauce for pasta. Next you put the sauce on a shallow pan at low heat, when it starts to boil, add the beef, mix it well, make sure it's not clumpy. Keep mixing that shit and monitoring it on low heat, when the beef starts turning dark brown, turn it off With the pasta alreafy made, add the meat, mix and leave it on very low heat for 5 minutes. Done, you've got yourself a great pasta with a thick red sauce and great tasty meat. Fag
Wyatt Turner
That's a fucking insult to all italians, and who fucking cares about your shitty camera?
David Perry
>cooking the pasta in the same pot you cooked the sauce without cleaning it first
Justin Mitchell
>single tablespoon of sauce >didn't even mix a little sauce with the pasta
Fucking just end it man, just fucking go and remove your crippled mind from this esrth, shit is already bad enough but no, this fuck right here decides he's gonna spoon some sauce on his pasta like he's a starving ethiopian not trying to kill himself by eating too much. What the fuck is wrong with you? Did you get raped by a food bank employee when you were a kid? Or maybe, just maybe you were in a car accident and for some reason can't taste food anymore and you're forcing your bitch to hate her life too? Call fucking 911 cause we have to save this bitch.
Also never post again you filthy fucking heathen, go eat some tenders dipped in ketchup you disgusting bum. Shit.
Blake Price
He's just a gay american if you haven't realized it yet. Just look at his kitchen utensils and the way he cooks, it's fucking obvious
Jaxon Taylor
This is not how it should look. Your ingredients were right but your method is faffy, faggy and fucking wrong. You most DEFINITELY need to add wine and the the tomatoes should go in after the onion and meat stage. You should also have used a good beef stock and the whole thing should've been left to simmer for hours. It's a heavy combination of flavours and they need time to blend into each other.
Anyway, I can't be bothered. Hopefully that other guy who said he'll come back has more patience.
That is definitely NOT how the end result should look.
Robert Johnson
Oh I'll come back, and make a better fucking pasta with just a handful of ingredients and a shitty kitchen, but it will definitely be better.
Brandon Carter
>Your ingredients were right I'm not too sure about that. Mixing all those different flavors not withstanding, the meat looked rancid and he used a premade sauce as a basis
Jacob Butler
I'm from Italy and I fail to see how this is insulting to us. It's not like he said this was some authentic Italian preparation of sauce for pasta or anything. In fact, you're the first (and so far only, other than myself) person ITT to mention anything about Italy/Italians.
Not sure it's something I would enjoy, but I would try it if offered. I was happy to have read your thread, even if that's not exactly my sort of thing.
Aiden Roberts
I just make it as my mom did. Sure I use my own spices but the general recipe is the same.
I know I should have used fresher meat: I thawed it way too long (was sitting out for 6hr), plus I didn't have any basil. I've never use bouillon stock in my sauces.
For what it's worth, I used a can of diced tomatoes and a jar of pressed/squeezed tomatoes. I didn't use a premade sauce as a base, I used (not fresh) tomatoes.
I did, though: I omitted this image because I thought it was a given. I should have added more sauce, I thought half a container of sauce was enough but looks like I should have used more.
Jacob Robinson
OP - The Miserly Jew
Julian Davis
That's a lovely painting.
John Sanders
That sauce needs at least half a bottle of dago red. And a bay leaf.
Oliver Phillips
How am I supposed to have sex with them when they have no vaginas or assholes?
Landon Anderson
Bump for improvement guy.
Easton Cox
>ground chorizo
Logan Torres
dude that is a criminally small amount of sauce
how long does a pot of that shit last you? 4 years?