>now drizzle with 2 to 3 good lugs of olive oil
What does he mean by this?
From an actual recipe btw
Now drizzle with 2 to 3 good lugs of olive oil
Nathan Clark
Cooper Martin
A lug is half a slosh
Jack Morgan
Is it less than a dash but more than a smidgen?
Ethan Perez
Somewhere between a dram and a glosh.
Jayden Wood
He wants you to use 2-3 lock up garage's worth of olive oil for your dish.
Jeremiah Hughes
>slosh
>lug
>baker's wrist (archaic)
>splash
>drizzle
>touch
>hint
>smidgen
>dash
>suggestion
>hint
>whisper
>ghost
>spectre
>memorial
>regret
Amounts reduce in imperial measure by logarithmic amounts. A competent cook should be able to eyeball anything down to hint.
Ryder Sanchez
A lug is the moment where the air pressure inside the oil bottle is so low the oil stops pouring to allow an air pocket inside to equalize. It's often observed by a wave motion of the oil. 2-3 lugs would equate to 2-3 of those waves.
Joseph Rivera
How many suggestions are in one imperial lug?
Ethan Sanders
It's logarithmic lad. You really need to do the maths if you want to progress as a cook but pic related should give you a ready reckoner.
Robert Long
he means put some oil in and use your judgement you autistic faggot.
Hunter Murphy
Why does he have a obsession with olive oil.
He doesn't even live in a Mediterranean country to get access to the good stuff.
Noah Flores
Does anyone have the altered recipe copypasta in which an user replaced every food in the recipe with olive oil? Shit was funny.
Brayden Stewart
>can't get good olive oil outside the Mediterranean
Lmao, what century do you think it is?
Thomas Reed
this
usually about a tbsp, depending on the bottle
Cooper Martin
see for a full explanation
Cameron King
he was trained by an Italian chef......derrrrrr
Camden Long
YOU SEEM TO BE DEAF. YOU MIGHT FIND HE SAID GLUG
Zachary Wood
Nope, definitely lug
Ethan Harris
He means glug. It is the sound of the air going into the bottle when you tip it and start pouring
Jacob Richardson
When will Jamie Oliver quit the middle man and just drink the olive oil straight like we all know he wants to.
Hudson Barnes
Definitely lug. He even writes this in recipes on his website.
Aaron Carter
anyone know some good suicide prevention websites?
Blake Hernandez
Justin Robinson
>What does he mean by this?
it's a technical term for "enough" olive oil.
Adam Perry
I don't think your ready for cooking unsupervised.
Christopher Sanders
>chavs seething with rage over the new trendy "olive oil" fad
even more embarrassing than flyovers
Robert Diaz
you're not very bright im guessing
Nicholas Martinez