What kind of cake should I make? And what are your favorite cakes to bake/eat?
Baking
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Hopefully nothin with fondant, I don't know if anyone likes that stuff!
Just make a cheesecake please. I can never tell if it's difficult or easy to make, and I don't have enough people to share it with to make me not regret making it :(
Cheesecake is easy but I tend not to make it because most recipes require 4 cream cheese and I'm not looking for a big cake
so why not just scale it down? Make a half or quarter recipe baked in a smaller container.
>colomba di pascoa (just rich bread with fruits and nuts)
>coffee devils food
>banoffee
>peanut cake
I avoid baking them because I don't have the willpower to eat only small portions a day.
because half the people on four chan don't understand enough about fra ctions to make scaling within their grasp
I just made a cake from a box
We all know that when a recipe says 2 1/4 cups of flour is just half a cup of flour.
ermerghad it looks like its a piece of the universe.
make japanese cheese cake souffle. Like cheesecake but less cream cheese. this recipe makes a smaller cake, too.
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Thanks :D
I'd fuck you
Has anyone here ever made a castella? It sounds like they don't keep for very long but a honey cake sounds really good.
>ermerghad
fucking kill yourself
Please neck yourself right now
Here's a cake I made a couple weeks ago. Let me know what you think.
It's a vanilla cake made from scratch, topped with creamcheese buttercream frosting and strawberries.
The red liquid is from the strawberries.
I'd fuck me. I'd fuck me so hard.
Make a chocolate butter cake with butter/powdered sugar frosting and sour gummi worms on top. It's fucking incredible.
looks like something i wouldn't wanna share, great work user
looks like you're a beginner. how did it taste?
It looks like you didn't frost between the layers at all.
I am. It tasted great to me and everyone else. It was fluffy and moist.
I did but I didn't do a lot. Next time I'll do more.
On this picture you can sort of see it.
Here's another one I made earlier this year for a girl's birthday.
When I was a kid I used to think that when a recipe called for something like 2 1/2 cups of flour, it meant anywhere between 2 to 2 & 1/2 cups of flour. As if that were up to your discretion.
2 1/4 is 2 and 1/4th, not two 1/4ths.
yeah more frosting next time. also invest in a cake leveler. or learn how to do it yourself with a long serrated bread knife.
Didn't know that was a thing. I'll look into it.
nigga that shit look like some fuck be taking slices out of the road after some kids be playing with some chalk