>tfw hate the taste of cooked fish but love it raw
Other than Mexican and Japanese, what other cuisines have a raw seafood culture?
Tfw hate the taste of cooked fish but love it raw
Mason Gutierrez
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Camden Peterson
Inuit
Connor Adams
Hawaii (poke), Italy (carpaccio), France (oysters), Nordics (smoked, cured, and fermented)
Jose Scott
Peruvian ceviche is apparently good
Lucas Watson
most carnivorous fish cultures tend not to cook their food, so that might be a good place to start
Ethan Peterson
I love both. Aguachile/ceviche is god tier but gimme a fried tilapia with a side of rice and beans and I'm licking the plate clean.
Justin Smith
A lot of countries have an uncooked fish dish.
Japanese has sushi. Mexico has ceviche. And America has the filet-o-fish from McDonald's.
Julian Perez
Koreans eat raw fish too
Luke Diaz
>ceviche
>raw
Lucas Bailey
Don't give me that "chemically cooked" shit. You know damn well what we're talking about.
Jackson Davis
nobody has mentioned my favorite food
Jayden Baker
>raw
Jacob Davis
>Raw
Charles Nguyen
wikihow.com
Lox is uncooked.
Noah White
Dutch
Carson Gonzalez
gravlax is god tier
I think you've just had badly/ over cooked fish that isn't very fresh.
Parker Sanders
cured salmon hnnnnnng
Jaxon Clark
Yum, tasteless fish.
Kayden Turner
no onions?!
Eli Price
Danes have a few dishes, one of the more common ones is Gravlax / Gravad Laks
en.wikipedia.org
What most people here prefer is pickled herring in curry.
Asher Ramirez
>I think you've just had badly/ over cooked fish that isn't very fresh.
I'm not OP but in a way I see where he's coming from. I like nearly all fish: raw, grilled, fried, you name it. But for whatever reason I despise most canned fish. Raw tuna? God tier. Tuna out of a can? Tastes and smells like rotten cat food. A fresh salmon steak grilled over a fire? Mouthgasm. Canned tuna? Blech.
Brandon Turner
I agree with you about standard canned tuna or salmon, but I canned some salmon that I smoked for around 2.5 hours that is great. Makes the best smoked salmon dip I've ever tasted.
Lucas Brown
It tastes like whatever you mix in the breading before you fry it.
Joshua Flores
>pickled herring in curry
youtube.com
Isaac Stewart
Right. Tasteless fish.