Crowd-pleasing food

Crowd-pleasing food

What's your go-to if you have relatives other? Excluding Sunday Roast.

I want to compile a list. Can be for 3 or more people, to large gatherings.

Other urls found in this thread:

chefkoch.de/rezepte/1986931322064878/Kraeutergulasch-in-Mascarponesauce.html
allrecipes.com/recipe/231009/chef-johns-beef-goulash/?internalSource=rr_recipe_a&referringId=19954&referringContentType=recipe&clickId=cardslot 4
ah.nl/allerhande/recept/R-R689022/franse-cassoulet
jamieoliver.com/recipes/lamb-recipes/quick-lamb-tagine-with-pan-fried-aubergine-cumin-crunch/
twitter.com/NSFWRedditImage

I just found out I'm doing Christmas this year. Interested in this thread.

How can I make my hot cousin have sex w me

Hypnotize her with your GBP and tendies

Try goulash

Hot or cold?

If hot you go for big comfy food like lasagne, pasta with meat balls, stews with dumplings or very mild curries with rice.

I've made goulash before, it's fucking heaven at a svadba. What kind is that though? Looks creamier.

For family gatherings and stuff I usually make baked ziti, macaroni and cheese, buffalo dip, pimento cheese, or dumplings.

It's herbal goulash with mascarpone sauce.
The recipe is in German, but Google translator might help.
chefkoch.de/rezepte/1986931322064878/Kraeutergulasch-in-Mascarponesauce.html

Oder du könntest es übersetzen.

I'll try

Burritos and tartiflette are my go-to dishes when I give a shit. Other than that, it's usually pasta or various casseroles.

Tried my best

move over plebs

Bone in Picnic Shoulder is here

dont but it, unless its under $1.00 per lb

>how to make goulash
>first ingredient is 500g goulash

It just means that the meat is already cut into pieces.
Don't use pre cooked meat, or something like that.

>ywn suck on those leg stumps

you can make pulled pork really easily if you have a pressure cooker

Pasta with beef ragu. It's easy to make a big batch of sauce and everyone always likes it. Just make sure you use a good red wine, shittier wines will lead to a less complex and sometimes bitter taste.

If you're interested in this I can post the recipe.

How the fuck is this goulash. This is a herbal pork stew that uses GOULASH CUTS of pork as the base ingredient.

Kalbi
Everyone loves it(unless they're vegetarian)

What makes goulash goulash?

goulash is a dish, not a cut of meat. it's completely different

allrecipes.com/recipe/231009/chef-johns-beef-goulash/?internalSource=rr_recipe_a&referringId=19954&referringContentType=recipe&clickId=cardslot 4

try this

I mean what the dish has to consist of to be considered a goulash
I'll probably try it, if I have the chance

Crockpot cooking ftw. Pulled pork, shredded BBQ chicken or brisket, mess o' wings. One of those, a side of potato salad or slaw, and a big plate of deviled eggs. All made day/night before so there's no stress on dinner day.

Baked whole fish are always good. Salmon if you want to be fancy. Trout or something similar if you're cheap. Hard to screw up and looks impressive.

Meatballs (beef and pork) with homemade red sauce. Toothpicks. Your uncle will put you back on his lap like he did when you were a kid.

youtube.com/watch?v=NHCvqbV8Al0

fried cream cheese wontons

Cobb Loaf famelerino, if they don't like it they need to burn

>Trout or something similar if you're cheap.
>trout is cheaper than salmon
nigga wat

Who dat?

Hot damn

>tripfag AND passfag
wew lad

Baozi. Either raised braised pork belly or minced pork with veggies. I am not even Asian, they are just that universally good.

err red braised pork belly

mostly meat, onions and paprika
What posted is clearly not a goulash, but if it tastes good, go for it

she's pretty

>Cassoulet
ah.nl/allerhande/recept/R-R689022/franse-cassoulet
(use google translate from dutch to english)

Lamb Tagine
jamieoliver.com/recipes/lamb-recipes/quick-lamb-tagine-with-pan-fried-aubergine-cumin-crunch/