I accidentally bought a pound of beef tripe thinking it was something else. What can i make with this?

don't forget condiments (lime, onions, cojita cheese, sour cream, cilantro, oregano, red chili peppers etc).

give it to your dog

You can make tacos de tripa

throw it out, it's dog food.

>Shit white people said about wings last century

What did you think you were buying?

tripas is lower intestine senpai

Obsessed

en.wikipedia.org/wiki/Tripe_soups

Make Iskembe Corbasi. A Turkish tripe soup. ( It is extremely easy as well. )

you're probably better off throwing it away, as it was cheap I hope. At its best it doesn't taste like much, just whatever you cook it with, and at its worst it tastes like actual shit.

Make some trash can salad.

Make menudo.

Hnnnnnnnggggggggg gotta hit that local shack soon

A fleshlight.

boil it for a while then add it to some rice porridge with some lemon and shit.

Florentine tripe my man. One of the things I miss the most about being there.

You misspelled obese American.

If you want a Chinese flavour: thewoksoflife.com/2014/11/dim-sum-tripe-stew/

Good luck, I can't really get past how much it tastes like silage.

Hey bro, eating this, lose your weight, be more healthy, and get a girlfriend.
Ladies, you will also be much prettier.

ebay.com/itm/HONG-CHO-Made-by-CHUNG-JUNG-ONE-/272420203130?

give it to

Tripe is fucking garbage. People only are that garbage offal shit because they were poor and then it turned into "muh tradition/culture".
Fuck tripe, fuck giblets, fuck chitlins, fuck all that garbage "meat"

Give it to a dog, it's disgusting and inedible.

trippa in umido

Potatoes, onions, garlic, spinach, diced red pepper, chilli
make a fat fucking broth and melt that shit

Never had tripe but I have to say if that was in front of me I would definitely eat with gusto.

Make a rice porridge with it. Ginger, garlic, onions, salt, pepper, rice, water, ox tripe. Once cooked, top it off with a hard boiled egg, toasted garlic, spring onions. Add salt and pepper and lime juice to taste.

that's because you silly americans have no offal culture, you barely make decent food with "normal" ingredients.
there's no shit ingredients, just shit coocks

lampredotto is better than any cheap fast food you have there

coocks has three os in it, not 2

O B S E S S E D
B
S
E
S
S
E
D

you are factually wrong you fucking mongoloid. most of europ doesn't eat offal either. America is as big as your whole fucking continent, and if you live somewhere else, the same shit normally applies anyway to anywhere that can afford better meat. The places that focus on offal are going to be small areas that know how to do it well, it's not going to be fucking ubiquitous unless your country is actually very fucking poor. Gizzards, hearts, liver, trotters, smoked and otherwise, chitlins, and even sometimes, entrails and stomach, are available in nearly every fucking grocery store in america.

Yeah so?

Damn, asshole, I paid your fucking dish a compliment and you have to insult me like some raggin' ass bitch. Fuck you, shitface.

so as many as the cocks in your mouth, got it

>51%

Red menudo

recipe for the peruvian dish .
mondonguito italiano .
thank me later