What's the spiciest thing you've ever eaten?

I try not to eat something so hot that it irritates my bowels but it's hard to gauge sometimes as my tolerance seems to go up and down.

I've had phals and vindaloos and while the phal was so hot that I had my eyes and nose running I was otherwise fine. I put a few ghost pepper seeds in mouth. That was a bad idea.

>
>my grandpa made my ass bleed the last time i visited him,

Top kek.

blair's mega death hot sauce. by half the bottle gone I had built up a better tolerance and would dip frenched fried poatoes in it or smear it on a cheese hamburger sandwich
i'm looking for the next step up so i can build my tolerance and eventually try a ghost pepper

Probably the (already breddy spicy) noodle soup that I threw a bunch of thai chilis or whatever theyre called.

It's sort of relative though, because maybe my heat tolerance is a bit higher now.

PROTIP: eat greasy shit with spicy food to prevent the cramps. I guess it helps dilute the spicy shit.

Oh, and in my experience the seeds, especially when you don't really cook them long enough are what irritates your anus the most.

I have no clue what this nigga (pic related) is supposed to be. I'm guessing it's madame jeanette/scotch bonnet lvl?

how do i protect my asshole from spicy foods

Surprised they sell things this hot at Tesco

Ate some wings that had been covered with pic related.

After a certain point I don't think things necessarily taste any hotter, it just means your mouth goes numb and the heat sticks around a lot longer. Those wings took about an hour to really wear off my mouth and I could feel the sauce numbing my fingers still the next day. At one point I took a piss and the trace amounts of capsaicin on my fingers transfered to my balls, gently warming them. Had a nice wank right after that.

As you would expect, shitting was fucking excruciating.

I mever go too spicy. Made some wings with Franks Red Hot: Hot Buffalo sauce like 3 months ago. It was so hot that I couldn't eat more than a few at a time. It literally hurt to eat. Took me 3 or 4 days to eat the dozen. Tried to get my roommate to eat some but he turned it down. I had no idea the heat difference from Buffalo to Hot Buffalo was so great. Even Original is barely hotter than Buffalo.

>not greentexting
>not using the year to veil sharply pointed sarcasm
>spelling out user all of the way

Lurk Moar

It's a toss up between this and the Paqui ghost pepper chips

Went out for a Cheeky Nandos with the lads, accidentally got mild sauce on my chicken instead of lemon herb. Spent the next five days in pain.

I quoted it like you'd see on one of those motivational posters, ya dingus.

I have 7 dried carolina reapers in my cupboard i bought for my idiot friends to try, but they havent yet. What can they even be used for

How is that not banned? That's a dangerous weapon!

Those are both very good. I'm surprised they're allowed to sell the Paqui ghost pepper chips actually, might be the spiciest packaged food like that

>mfw had a chili candy recently
Really unique and different experience since the heat stays on your tongue for much longer than when you usually consume chilli

But in terms of real deal, Very Spicy (the most hottest) Fried chicken from a Korean restaurant was the hottest ive ever had. That sticky gluey spicy sauce sticks to your lips and keeps burning for a long time after.

soak in water, put in a texan chili for goat smoky flavour

I got pic related recently. It's 80% Carolina Reapers blended with vinegar. That's fucking it!

I used a 1/4tp in a pico de galo and it wasn't too bad.
My tolerance levels are pretty high though, so i can regularly cut up half a habanero and put it in a grilled cheese quesadilla no probs.

I have a friend that was eating habanero peppers like they were candy, so I had one.
Hurt my stomach so much I had to throw up.

>Mother is a fan of spicy food
>Decides to make us all a spicy chili con carne one day
>She tries out a new ingredient she found: blair's special reserve: 16 million scoville
>She didn't know how to measure it out properly
>Added probably half of it to the bowl of chili, like how you'd just cake a cheeseburger in ketchup
>Entire family settles down for tea together
>Feast away
>30 seconds later, everyone is pretty much dying, coughing, sweating bullets

And that's how we all went to A&E as a family.

finish ur story. Did anybody die? Charcoal in stomachs? More info

>getting pwnd by Frank's Red Hot
you're in the wrong thread buddy.
I bet you have a crazy story involving hot cheetos too.
Let's hear it.

we all died

They do them occasionally for a limited time. I tried their Trinidad Scorpion chillies last year
which were slightly less hot (but not by much). Didn't have any major ill effects from those except for a choking burning feeling in my nose and throat from being too close to them cooking.

one time i ate a spicy dorito, had to go to the hospital afterwards

oddly enough I find that I only have poop troubles when I eat hot sauce and not just peppers

idk if there's a reason for that or just a weird (((coincidence)))

>HALF a habanero
>GRILLED cheese quesedilla

All quesadillas are grilled you tex-mex faggot. Not going to start on how half a habanero is a "tolerance". I eat whole ones for breakfast.

>I eat whole ones

wow, your mom must be so proud

say that 2 myface and not online flyover

>my grandpa made my ass bleed

My wife got a bunch of ghost peppers recently, and she decided to make chili with them. She had cut one open earlier in the day and left it out, so when she actually tried it to taste the spiciness she got next to nothing.

I have an astoundingly low tolerance for spicy foods, and she's been trying to help me with that so when she was prepping the peppers she had me taste a small slice of one. Unfortunately, it was one she had just cut up so it had all the heat in it, my mouth was in fucking agony for a good goddamn hour.

I think the Habanero is the perfect pepper.

They have lots of heat that can kick your ass if that's what you want, but it's not just stupid heat like in a ghost pepper or some of the other super hots. They have a great citrusy/peppery flavor that goes well in damn near any dish, and best of all, they're easily available fresh at any given supermarket these days.

As far as having them fresh, Habanero and I haven't found even those in any store for ages.

I regularly use Naga Jolokia sauce which is hotter.

>ate one of them more or less whole
>WARNING: DO NOT CONSUME WHOLE
You're a real fuckin' winner.

You'll get used to them and move on up, in other cultures they eat far spicier things like nothing and don't even get hurty shits.

I once had a tint chilli about 1.5cm large that took me about an hour to recover from. I really dont like spicy food and im not even sure if i could tolerate a banana pepper

somewhat unrelated but when I was a student, a chinese floor-mate made some retard spicy dish and it made the whole cooking facility unbreathable, the guy was on the verge of passing out. To this day I still don't know what the hell he was trying to cook

Do not consume whole is a challenge not a warning

Those chips are incredibly good, but yeah, pretty impressively hot for something you can just get at the grocery store. I love using a handful of them crumbled up for breaded chicken.

I added a carolina reaper to the marinade for my last batch of beef jerky...it wasn't "holy shit, my mouth is on fire" hot, but it certainly made me sweat a lot

I did a shot of that of that as a dare one. Let's just say I drank more than the usual that night

I bet your farts smell Divine can you describe the smell?

Rocky's hot chicken, Western North Carolina

Their "medium" spicy chicken made me unable to think straight. It's making my mouth water right now even though it's been a year since I last had it.

And the bread they lay the chicken on is a death trap. You think you're soothing the burn by eating plain white bread, but what you don't know is the sadistic fuckers literally soaked the bread in the spicy dry rub.

Ate a couple ghost peppers for $20, mouth was ok but had stomach cramps and shit at night like you. And my ass hurt like crazy when I took a shit. Worth the money tho

Dead, rotting, animal flesh.

I've done the highest one there, it was intense.

Delicious shit tho

A capsaicin extract which I believe was about 30-50% pure.

That Mad Dog 600k special edition. One pinch on a small bit of a beef patty caused my mouth to feel numb for close to 40min.

Once I ate some kind of habanero straight up with some guys at the grocery store I was working at.

I could tell exactly where on my tongue the pepper had been.

I had gotten this stuff called The Source hot sauce, I put a little bit on a toothpick tip and pressed it into my tongue, let me tell you, a little pin drop burned my mouth right up. The poor sucker I bought it for didn't know what hit him. He smelled like preparation h for days after, and I just put a drop or two on his chicken tikka.

My dad bought some pepper plant at a gas station and planted it in his garden, well few months later, he decided to try one. All I saw him was foaming out the mouth and stumbling to the house from his garden. It turns out the plant was a habanero pepper plant and they're super hot. Was kind of funny when I handed him a container of milk and was yelling spit it out, don't drink it, it'll come out hotter than it went in.

I had a dry Trinidad Moruga Scorpion pepper at lunch with my friends in my junior year of high school, hottest in the world at the time, I believe. Burned like hell obviously, but afterwards was worse. Felt very sick and clammy until I puked it out in the bathroom, then I felt fine. Pretty fun overall.

You wild and crazy kids!