Pro tip, chop up like 10 onions (any kind) and just leave it out to dry. It doesn't go bad ever and gets a much richer onion flavor, without being stronger.
Then you can just grab some and use it like normal onion. Really nice to sprinkle a little in a salad too
no need to. Like I said, It doesn't go bad. At least not over 3-4 months. That's like buying preboiled pasta retard. More expensive, tastes worse, only saves you like 5 minutes.
Juan Mitchell
Although I agree to your post I would also have to disagree. There is the possibility it may go spoiled depending on many factors.
Unless this is some new meme
Xavier Myers
I've done it for 2 years and never had a bad "batch". It usually sits on my counter at least a month. It dries completely in 12-48 hours depending on how fine you cut it.
Joshua Cooper
Right I agree upon excellent circumstances you have yourself plenty of delicious dried onions for a great price
Dominic Johnson
>excellent circumstances I usually just leave them on my big wooden, never washed cutting board, right next to the stove. And shove it into a pile or bowl if I need more space on the board It's like dried fruit m8. Once the water's gone it just doesn't go bad. Drying has been used for preservation for thousands of years.
Brandon Watson
why not wash your cutting board? do you only use it for vegs?
Joshua Moore
>do you only use it for vegs? pretty much. It's huge and I can only wash it in the shower, which I've done like two times ever
Charles Edwards
Sounds interesting, OP. I'm surprised that it would be able to dry just on the counter given their water content though.
Noah Taylor
Even a cucumber will dry in one day if you dice it
Are you literally the stereotype guy that only microwaves hotpockets? What are you even doing on Veeky Forums? You can buy tons of dried foods, including onions, at any grocery store. I'm just making it myself because it's super simple and cheap
William Cook
A pile of chopped onions doesn't just magically dehydrate. You have to heat it in a dry area like an oven.
Fucking mong.
Michael Campbell
see bottom of >pile Obviously you spread it out a bit, but that's about it. >You have to heat it in a dry area Wrong. Try it yourself. Finely mince some onion before going to bed today. It will "magically" be dry when you wake up
Jeremiah Hill
>mfw there are people people on Veeky Forums who literally think that doing laundry involves some sort of "magic dehydration"
Christian Jenkins
>not using Röstzwiebeln instead
John Nelson
That's a different taste.
William Cruz
Would that work if you cut potatoes into battery sizes
Christian Richardson
Don't forget to add some milk
William Martin
/out/ here, yes.
Julian Adams
No, potatoes aren't electric. A "potato battery" produces energy from acids reacting with copper and zink
Levi Phillips
>potatoes aren't electric
Try telling that to the Irish peasants who were electrified by the potatoes in the 1840's famine, dumbass.
Josiah Anderson
A better one
Chase Stewart
Just buy a dehydrator. You can even make jerky in it
Camden Long
>buy a dehydrator for something that works just as well without one