What are some easily avoided/upgraded kitchen pleb filters?
What are some easily avoided/upgraded kitchen pleb filters?
Jayden Peterson
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Luke White
Pre-peeled/crushed garlic
Ayden Hall
Why is it wrong to use pre-ground pepper but totally acceptable to use pre-ground cinnamon, allspice, coriander, cumin etc.
Julian Wright
Flavors or anykind
Chase Price
Because you can use black pepper on fuckin' everything so it makes perfect sense to have a separate thing in your kitchen for grinding up that one thing specifically
Thomas Thomas
TRIGGERED
Asher Cook
>pre-ground coriander
WHAT THE FUCK
Nolan Nelson
in addition to the leaf, you can use coriander seed as spice also
Carson Smith
oh the seeds! alright ill pass that.
Mason Campbell
You're a fucking idiot, mate.
Kevin Parker
onion powder
Jason Rodriguez
And garlic powder.
Aiden White
they both serve a completely different purpose from their fresh counterparts
Ayden Flores
I have some garlic and ginger in tubes, which is fine when I dont have the real thing, also have theose in ground form (sue me).
Pepper, though, should always be freshly grounded.
Isaiah Bennett
Americans are obsessed with onion and garlic powder. That's all it takes to know they're for plebs: america is the only country that uses them in home cooking.
Joseph Wright
i find freshly ground pepper to taste much better
but thats just me
Carson Murphy
Pepper loses a lot of its flavor within days of being ground, apparently. Some spices retain their flavors better.
Most grinders allow for the grind size to vary.
That said, I'm lazy and still use the pre-ground stuff. Its okay.
Aiden Adams
>they both serve a completely different purpose from their fresh counterparts
What's that m8?
Ayden Garcia
The skin keeps the flavors in!
Kayden Hughes
Most of the flavour of black pepper comes from the oils inside the peppercorns and it loses its intensity quickly once ground.
Jordan Nguyen
dull as fug knives
Luis Lewis
Premixed spice combinations
Adam Hill
You didn't think this through, did you? Garam masala is a premixed spice combination, so is cajun seasoning, khmeli suneli, chilli powder and many more. Find me a chef who doesn't use any of those.
James Stewart
I don't understand why I find all these curry recipes that have 3/4 of typical garam masala ingredients listed and then the garam masala on top of it. I would expect a good chef to just add the 2-3 spices missing and skip the masala
Ayden White
The obsession continues.. I'm sure they're used in your halal snack packs more than you think
Christian Anderson
The terrible reading comprehension continues: reread my post, I specifically said only America uses them for HOME cooking.
Lincoln Morris
I only use garlic powder on pizza
Liam Moore
Classic steak rubs use both. They're used in spice blends often too
Mason Jenkins
Just buy a pre filled peppercorn grinder for like two dollarydoos. The difference is enormous.
Sebastian Nelson
The only one of those I buy pre-ground is cinnamon, and only because it's a pain to grind.
I would highly recommend grinding the others yourself, the flavor will be way better. Buying whole spices is one of the easiest ways to step up your cooking.
Cameron Lewis
I've seen someone use a pairing knife to painfully chop an onion small enough to fit underneath a slap chop.
Matthew Young
>electric stoves
>ceramic pots/knives/etc.
>cheap knives
they're like cheap shoes, you save in the long run if you buy quality
>gizmos that only do one thing
except for rice cookers, they're cheap and handy
>colored salt