What do i do with these?

What do i do with these?

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Chicken piccata, lox on a bagel, the list goes on...

Have you tried using the search engine google?

Theyre good on toast/crackers with sardines

eat them

I ate one but it tasted wierd

You could probly say that exact same thing to 75% of the threads on Veeky Forums and beyond; gaming forums, DIY things, medicine.

People want suggestions that don't involve browsing through "About 13,000,000 results (0.59 seconds). And, it's interesting to incite discussion.

So such the fuck up you massive nigger and holster your weapons grade faggotry.

youtu.be/gLgYhmOGK88
I wanted an excsue to post this

Puttanesca sauce

Looks so good

What even are capers? They look like the spawn of fish eggs and Brussel sprouts

Ive never had this so colorful

flower buds

They're the pickled buds of a Mediterranean bush.

Do they go good on advocado?

Basically tiny olives.

Yawns, and unnecessary.

...

i like em with angel hair pasta and white fish like flounder

they are little balls of green paper seasoned with sea salt hence the 'c' .

Not unless they're fresh
It'd be like an olive topping with tge vinegar

Fuck them off and get these instead.

But if youre stuck with those theres heaps of things you can do. For me they seem to pair well with fatty meats such as pork. A simple side salad of roquette, red onion, balsamic, evoo, parmesean and capers with roast pork belly makes me happy.

Pepper stir fry, made into a sandwich. That's how grandma did it

>I'm so bad at socializing that I don't even want to do it on the internet.

...

Mix it with white fish, sabel, onions and cream cheese to make the best sandwich ever.

potato gratin

They're good with tuna salad. I add in some garlic and skip the salt. They are like little salt land mines in your food.

Put them on everything.

bagel/cream cheese/salmon/capers = tasty

I prefer the Larry David sandwich.

Throw them away.