Is this the proper order of toppings for a cheeseburger?

>pickles
>tomato

stop

That looks like an IHOP plate. I didn't know they even served burgers at IHOP, but yeah, I wouldn't expect those fuckers to get anything right. Who the hell puts veggies on the bottom?

I agree except pickles are loose and should therefore be next to the cheese so they can bond in place.

>burger looks well done

Doesn't matter. It's ruined already

>Bottom bun
>Beef patty
>Cheese
>Bacon and other meats
>Tomato or mustard base dressing
>Pickles
>Lettuce
>Mayo based dressing
>Top bun
And tomato goes in the trash

ground beef needs to be well done m8, or at least medium well

Bottom to Top:
Bun
Light layer of Mayo to keep bun from getting overly soggy
Beef Patty
Cheese
Bacon
Sauteed Onions
Lettuce
Tomato
Pickles
Mustard
Thousand Island/more Mayo if applicable
Bun

This is irrefutable

hey Jack

Now now, I think a well-placed tomato can make a positive difference as long as it isn't sliced too thick or too thin

this.

On the bottom, bun, meat, cheese, onion/pickle/ sauce

on the top, mayo, lettuce, tomato (holds shit in place when you put the top half onto the bottom half)

This is the only order.

The bottom bun needs mayo to keep the from the patty from soaking in it. Mayo contains oil and oil (mayo) and water (burger juice) do not mix.

Pickles should always be at the bottom imo

I like BBQs where everyone can stack their burgers as they see fit
As for me, from the bottom...
Bun
Mayo
Patty
Cheese
A lil mustard
Greens
Dressing
Bun

Lettuce above tomato, casual

From bottom to top:
bun
mayo
patty
cheese
cheese
tomato (acid is needed for all that fatty goodness)
mayo
bun

Keep the salad shit for the salad.

Cheese on the bottom & top of patty ftw

Bun
Russian dressing
Pickled red onion
Butter lettuce
Quality ground beef, well seasoned, medium rare,
Bun

best burger I ever ate had pickles under the patty. Would recommend

Starting at the bottom:

>pickle
>onion
>cheese
>patty
>tomato
>lettuce
>condiments

Mustard, spices and onions on the bottom, patty and cheese at the center, pickles tactfully pressed down into cheese and lettuce/tomato up top.

Do you not chew your food?

Bread, meat, cheese, catsup, bread

anything besides ketchup, pickle, and onion is retarded

>ketchup

The toothpick should be at the bottom.

Because all Americans want to taste is meat bread and cheese

No, the meat should be on the bottom

Thats not how it works
Mayo is fluid and therefore will make the bottom bun soaked, especially if you apply pressure by having a birger on top of it

Honestly ketchup is better than tomatoes on a burger.

I work at Mcdonalds. The structure of the basic cheeseburger is:

Bottom bun
burger patty
cheese
onions
one pickle
ketchup
top bun

Truth, but only because tomato had a weird tendency to do one of two things: either slip or fall out, or refuse to get bit in half and chases after the piece of burger that you just bit into.

Kay has a great Burger recipe. Check it out:

youtube.com/watch?v=-WhZvyrSeNA

>one pickle
As in, one pickle slice? Fucking hell, jews were a mistake.

Anybody else eat their burgers plain? Just the meat and cheese with MAYBE a condiment on it?

Yeah. The basic hamburger and cheeseburger both come with one pickle slice. Any other sandwich that includes pickles comes with two.

Things that should go in a burger:
>Pattie
>Cheese
>Condiments
>A pickle or sliced sausage of some kind (chorizo)

Things that have no place in a burger
>any kind of salad

Lettuce and tomato look good in a burger but serve no purpose in increasing flavour and should be discarded. Unnecessary filler. I'd rather have a side salad with a good dressing that can be eaten separately.

*patty

Thanks friend

>what is chewing

Not trying to derail this thread, but I asked this in another thread and didn't get an answer.

Crocodile burgers. What should I be getting out of them? Because I got basically nothing out of my experiment today, from a place that specialises in a small variety of meats.

What do you get out of eating any kind of burger?

I'd hope to get a good taste and texture out of the meat. Something that stays with me, warms me cockles.

I had a water buffalo burger on the weekend that did just that.

So what are you asking? If crocodile tastes good?

I guess I'm asking if the crocodile I had was - well, real, or well-prepared, or well-served, or if I've somehow blown my tastebuds.

It was just this crumbly little pink patty with some onions on it. Those onions didn't get in the way of anything, so I'm wondering where the crocodile failed.

Next time I'm getting camel.

>therefore will make the bottom bun soaked
Only if you let it set for hours.

Bottom bun, mustard, ketchup, pickle, lettuce, patty, cheese, tomato, onion, mayonnaise, top bun.

This is the only correct way:
top bun
chipotle or other mild sauce like mayo
pickles
tomato
onion
lettuce
hot peppers/jalapenos
cheese
barbecue sauce
patty
hot sauce
bottom bun

>cheese on top of barbecue sauce
what the fuck are you doing nigger

making the burger the correct way unlike everyone else in this thread.
>he lets the cheese fuse to the burger without any sauce between
where in africa are you located where they do such a putrid thing?

The cheese is supposed to melt from the heat of the patty. This is basic burger making.

do you cook your patties at 5 degrees or some shit? How the fuck are your patties so cold they can't both melt the cheese and warm up the barbecue sauce?

No burger is complete without pic related.

Wrong. The bun gets mushy from the juice of the burger. Lettuce on the bottom helps soak up the juice so too much doesn't get to the bun.

He's not completely out of his mind, though he probably is using a poor quality bread that cant hold up to the greatness that is the burger. So you probably have some buns ;)

I put the cheese between the heel and the patty so that the juice is more likely to fall off the cheese rather into the bun, and the basic bread-cheese-meat always stay together, at the bottom. The word "foundation" comes to mind, as those 3 things are indeed the base to any cheeseburger.

Between the top of the patty and the crown, that's basically up to personal preference. Sometimes I'll have melted cheese, caramelized onions, bacon, and mayo if not using sliced or spread avocado. Occasionally an egg.

>Pic Related.

Bun
Patty
Cheese
Patty
Cheese
Bacon
Liquid cheddar
Chilli
Top bun

Top bun
mayo
onion
tomato
lettuce
bacon
cheese
burger
mayo
bottom bun

>lettuce soaking up juice

hi there dummy.

all you fucks talking about putting sauces on the bottom have never made a burger or are just trolling. sauce on the bottom means the patty slips and slides around when you bite into it.

You put mayo/oil based sauces on the bottom so that the bun doesn't get soggy, dum dum.

I wanna put the tomato slice between patty and cheese

Better put mustard and tomato paste there, they can suck up the juices

Alright - from the top down:
>Toasted top bun
>mayo/mustard mix (NOT yellow mustard)
>Lettuce
>Thinly sliced onion
>Tomato
>Cheese
>Patty
>Toasted bottom bun, now soaked with patty juices

Sauce on top. Cheese facing bottom bun.

>there are "people" on this board right now that eat mayo on hot food

the perfect dress for a burger is top bun, ketchup and mustard, lettuce, tomato, a couple red onion rings, cheddar cheese melted on the burger, bottom bun. oh and it helps to toast the buns with butter on the grill too. anyone doing anything different is a fucking savage and needs to go back to the jungles.

>ketchup and mustard

go fuck yourself.

Food poisoning.

which third world country do you live in where this isnt common?

Shouldn't you have your mommy take you some tendies that suits your child pallet?

Because the bread and meat are base flavors, and the rest of the meal gets mixed into them to modify the tastes. If you had, say, lettuce first it would just get overpowered. The only thing i would put on the bottom is either cheese or tomato, mainly because strong cheeses can hold their own against all the meat that comes after and because tomato is jucy enough that you can taste it on contact, unlike lettuce.

What kind of meme burgers are you eating?

The only kind worth eating.

First bun, then patty, followed by ketchup, mustard, pickles, extra onions, lettuce, cheese, tomatoes, and bun, in that order.

but this means you can't cook the cheese on top of the patty and have it melt and bond.

Top Bun
Condiments / Any extras (Bacon, egg, Worcestershire)
T H I C K sliced tomato, very cold
Cheese
Patty
Cheese: under to melt from heat
Whole leaf lettuce, cold and crisp: forms a bed for the rest
ONE condiment of choice to hold the lettuce in place.
Bottom bun

you should use the lettuce as a divider between the meat/cheese and the tomato.

this

How do they get the bun shiny like that?

y tho

Egg wash.

i dunno, just seems logical.

Butter

No. The lettuce on the bottom provides a crunch, like potato chips on a sandwich.

Putting it on top not only throws off that balance, but it makes the burger misshapen. Leaf lettuce is large and broad. You don't want that on top.

mayo

>Your taste buds are on top of your tounge,
and the sides, and the bottom, and on your cheeks and roof of your mouth

>bacon
>ketchup
>cheese

>tfw manchild tastebuds

>Bottom bun
>Lettuce
>Ketchup
>Patty
>Slice of sharp cheddar
>Onion
>Tomato
>Mayo spread on top bun

>tomato on a burger
>take a bite and the whole tomato comes out.

fuck tomatos.

>tomato and lettuce on bottom

GODDAMMIT WHY

Putting the cheese on top the patty instead of below so it gets nice and melted without touching the cold vegetables
I ask myself this all the time but how pleb is this board?