Never ate those, it just doesnt exist in my country, but saw that americans eat them a lot and it looks interesting

Never ate those, it just doesnt exist in my country, but saw that americans eat them a lot and it looks interesting.
Gimme a good recipe to try and make it senpaitachi

just give up, it costs like $80 to buy enough eggs, vegetables, vinegar and spices to fill a jar as big as this one and you eat it in less than two days

What the fuck mane, 10 eggs cost less than 1 euro here, i really doubt it will coadt me more than 5-10 euros with all the ingrrdients.
Also, it doesnt need to be a huge jar, ill just try with 10-12 eggs at first

5 dozen eggs for 3 bucks here m80

it's $1 an egg here i live in san fran my man

Have you considered moving out of the armpit of America?

Probably because they're organic free-range eggs and the farmers personally fuck each and every hen

feels like a false flag posts...

Shit looks repulsive, fuckin americans, i swear...

...

I always use my fave pickle brine with hard boiled eggs, peppers, thick wedges of red onion, and garlic cloves. I prefer to keep mine in the fridge, but I'm paranoid.

I also like to roast my peppers first. It tastes nice.

That many eggs in two days? Forget your dollar per egg bullshit, this is the part of your posts that bothers me.

i once ate something like 27 picked eggs in one sitting and even chugged the brine afterwards so i believe him

Aren't pickled eggs an English thing?

holy shit do you IV vodka or what
thats not normal dude

wtf. i'm calling bs or you're fatter than fatass.

i'm not fat i just like pickled eggs very much

for real though please assess your eating habits
I say this in the kindest way, changing your blood PH that much can be very dangerous

Can you pickle em without a pressure cooker or anything fancy? Never had any, never saw any for sale, but I like pickled stuff. Herring is my current favorite.

eh, i don't think it's unreasonable. weird that he drinks the brine but it's just another beverage really, as for 27 eggs, i've eaten 18 boiled eggs before.

your blood PH fluctuates basically not at all no matter what you eat. you would die if it did.

Just through them in a clean jar with the vinegar brine and store in refrigerator. The vinegar brine is acidic enough you don't have to worry.

>Can you pickle em without a pressure cooker or anything fancy
Yes

lol nigger its 4 a dozen at the corner and like 3 at a grocery.

>eating non organic non free-range eggs

It's a bad troll but SF is an expensive shithole full of subhumans to be fair.

Nigga it's a refrigerator recipe
1. Put vinegar, salt and shit in pot
2. Boil it
3. Let cool down
4. Put eggs in
5. Stick in fridge

You'd need to eat a fuckton of that for long periods to overcome your blood PH regulatory mechanisms, user.

You'd be dead if they failed so easily.

where do you live for that

ill get 3.50 if lucky but its usually over 4(at grocery)

Do you boil it without the eggs?

lrn 2 read satan

>Buy a jar of pickles
>Buy a dozen eggs
>Eat all the pickles
>Boil the eggs
>Insert boiled eggs into empty pickle jar
>Enjoy pickled eggs

You're welcome

I'm sorry, but can I get a few /thread-a-roonies on this?

Why not try forcing this on s4s instead

>i've eaten 18 boiled eggs before.
I bet you cant eat 50

Yep. You boil the water, salt, vinegar, herbs, and spices to make the flavors mix and kill any stray bacteria.

Then, with the clean brine made according to whatever ratio looks pleasant from an internet recipie for pickles, cover a jar filled with peeled boiled eggs and veg until the top of the mixture is under the liquid. Then, put the lid on the jar and leave it in the fridge.

It will get tastier and stronger the longer you leave it. If it smells bad or gets cloudy, don't eat any more. This is highly unlikely, but play safe! Some cloudiness might result from you moving the jar and stirring it up, but it should settle and become clear.

I pay 38 cents/ dozen.

>eating 3 dozen pickled eggs in less than 480 hours

Canadians?

Fucking shit dude, the stores around here just had a dozen eggs on sale for $0.59 and 18 eggs for .97 and I live in the USA. Maybe since we actually have chickens in my state and don't have to import the eggs from other states because all our land doesnt go to avocado farming and housing illegal immigrants the prices might be lower.

Ohwell, enjoy your authentic goat anus tacos and various diseases. I'll just suffer with my "flyover" egg prices and cuisine.

Lol jealous little coastie roastie?

>Lol jealous little coastie roastie?
yeah if by jealous you mean making shitload of money and being able to spend shitload of money on food and whatever else comes to my mind so when i'm passing through your flyover little statiedoo your wife instantly drops her pants and begs me to fuck her and suck my dick and when she's done she can come home to you and your inbred hick children

>san fran

I don't live in the USA so personally couldn't give a fuck about your backward, hick, trailer trash, cousin fucking shithole of a state.
Thanks for the concern though.

Not oo, but im interested too.Anyone mind actually giving a decent recipe instead of talking about price of the eggs ffs?

>making shitload of money

Right; but then you have to spend that money on things like $1 eggs.

It's amazing how many people don't understand cost of living comparisons.

Trying to imagine your handsome mug getting stuffed with eggs is hurting my head something fierce.

Lol making shitloads of money

Go ahead, enjoy your $15/hr "Shitloads of money" job while you pay $1400/month for your 2 room apartment and spend $400 a month on beans and rice and other basic peasant food to survive while that same budget would rent you a house and a pretty damn nice diet.

Go back to flipping burgers fuccboi who are you kidding about having a good job, or any job you NEET. The fact you think I am posting on Veeky Forums and have a wife tells me you are a frogposting Autist.

Go be jealous some more you coastie roastie

>american """cuisine"""

OK, now how does living in California explain you eating 24+ pickled eggs in 40 hours?

It doesn't. He's just talking about the price.

>roasies in charge of finance

Wew lad

>roastie
I don't think you know what that word means.

Bullshit. Lived an hour north of SF for years and eggs were never even close to that.

yeah well maybe you should have drove downtown sometimes. also, non organic non free range eggs don't deserve to be called eggs.

Thanks!