Oregano>>>>basil
Oregano>>>>basil
And yet thyme trumps them both.
I fycking love thyme, but i was talking more about pizza or pasta sauce, oregano is way better in them than basil.
Thyme is god tier on potatoes and pork
So is it also a meme to use all of them for your dish?
Yes
I concur
Cilantro?
What kind of asshole does it take to not use fresh rosemary with potatoes?
salt
Obviously the GOAT herb but its not really as comparable as oregano and parsley
Thyme's better
There's a difference?
Also, Parsley is the best seasonig.
That statement is false.
Cilantro>>both
Thyme is good in pasta sauce, too; I normally add a 1/2 tsp per small can of crushed tomatoes.
Herbs are just god-tier in general. I keep a small herb garden at home (inside now that Canada opened its freezer on us), my basil plant died, but otherwise i keep chives, parsley, rosemary, oregano, thyme and peppermint around all year long.
They're both equally important. Which is why they were both merchant gold at one point or another.
that's racist
>pepper
>important
French tarragon is the most versatile and thus patrician.
I'm sorry, but can I get a few /thread-a-roonies on this?