Name a cozier meal than some hot polenta with butter and cracked pepper

Name a cozier meal than some hot polenta with butter and cracked pepper

Protip: You can't

Beef Stew

Beef stew in a bread bowl.

Beef stew in a bread bowl with a side of ice cold apple cider, eaten next to a campfire on a fall evening with the sun setting across the lake.

thats sounds tasty as fuck

deviled eggs

what do you guys use for your polenta? just plain salted water with butter and parmesan to finish? or milk/veg stock?

Do you have dentures, OP?

Beef stew on an Alaskan cruise ship balcony while getting a foot massage.

This is an American board. Your ethnic food is welcome, but not accepted as a real meal.

That sounds great. I've got a big bag of polenta, but I've only ever used it for baking.

What else would you do with it?

Beef stew in a bread bowl with a side of ice cold apple cider, eaten next to a campfire on a fall evening with the sun setting across the lake and a large Golden Retriever sitting next to you.

Pineapple pork stew in a glass bowl.

tamales

Literally anything except that bland tasteless shit.

>Store it overnight
>It turns into a gummy mess

Fuck polenta!!

Then you fry it in EVOO, moron.

>Make food
>Its bland a gross
>Store leftovers
>Even worse
>LMAO JUST FRY IT
You're a retard

tomato or potato soup, any roasted game bird, lobster roll

new england clam chowder

beef stew in a standard bowl with hunks of fresh baked bread for dippin

He gave you a way to make the shitty leftovers good and you're ignoring it.
You're the retard.

Mac & Cheese, lots of fresh ground emental cheese, and lots of fresh ground black pepper.

>and a large Golden Retriever sitting next to you.
That's nice and all but he's gonna be hanging with his head over your shoulder as you eat that beef stew.

sketti

spaghetti with butter, parmesan and black pepper.

wow
that looks fucking disgusting
ill take my mash and gravy thanks
cunt

idk about emmental, but you're pretty fucking spot on. black pepper a best.

Ooh, grits, my favorite! Thanks, user!

I'm glad you have the sense not to put sugar in your grits like a yankee.

I actually tend to use Grevé, but Emental is supposed to be very close, so I mentioned it as a substitute, since it's more widely known.

Grevé has a lightly sweet, yet strong taste, slightly nutty, it melts well, which goes well in a mac & cheese bowl. Wouldn't use it on pizza or a burger though, doesn't quite fit the 'flavor profile' in my opinion, but for mac & cheese it's fine. Fits exceptionally in an omelette.

Black pepper is fucking great though, can't live without the stuff.
Or white pepper, I know it's almost the same thing, but it feels and tastes different still.

Depends on what yank you're talking to, many prefer just adding butter or sliced ham.

At least in the south.

Yankees are northerners, user.

>Heard about polenta once.
>"I should try this sometime..."
>Weeks pass.
>Think of it out of nowhere.
>"Oh right! I'll make that! Now, what was it called...?"
Spoiler: It's not placenta.
Why do placenta recipes exist?

nah, dude. White pepper is hotter, with less flavour. Black pepper adds more flavour, while still having a bit of sting to it, and the contrast with the smooth cheese flavour really works.

Ah. I just hear people blanket call Americans 'Yankees' so often, but yeah, you're right about that actually.

>and the contrast with the smooth cheese flavour really works
Yeah, exactly like that, I was struggling to put it to words.

I think Europoors call all Americans yankees, but within America, Yankees are what southerners call northerners. So yeah the word's been fucked with a bit.

Not sure if troll or idiot. You do know polenta is the exact same thing as grits right?

Chicken soup with crusty cobs in winterp

>This is an American board.
Keep telling yourself that, Son.

Labskovs with plenty of juniper and not the red slop some try to pass off.

Paraguayan soup.

Northerner here, I've never heard of anyone putting sugar in grits, that sounds fucking disgusting

It doesn't seem like a dish you'd sugar, honestly.

Cream of wheat with a little sugar