If you had to pick something from this menu, what would you choose?
If you had to pick something from this menu, what would you choose?
The tenderloin, since it's the only thing without a stupid name
None.
the fuck is a maitre d'butter?
I don't fucking know. I've never been to one of these hoity toity restaurants before
The tuna I guess
pork chop
The lamb.
I would yell the manager to stop being a nazi and make me a mac n cheese
lamb or veal
The tenderloin.
Butter with parsley mashed into it.
NC seafood thing
veal
Why is it half in French and half in English?
The check for our aperitifs and proceed to McDonalds for a mcchicken, the best fast food sandwich
Lamb or pork chop
1. Lamb
2. Tenderloin
3. Chicken (I like apples)
4. Pork Chop
5. Tuna
6. Veal
>putting lobster on veal...gtfo
7. Grouper
>aoili
8. Seafood Muddle
>ham
I can see the steam wells now.
Beef tenderloin because I hate seafood and sweet potatoes.
Seafood muddle looks pretty good.
>Alabama
Actually looks better than what I was expecting.
I'd go for grouper. Greg wouldn't let me down.
What is the place called OP?
Because whoever wrote the menu fucked up presumably. It's supposed to be beurre maître d'hôtel.
Tuna, though the entire menu doesn't sound too bad.
I'd pick the lamb, then the veal next time.
I want to try beet aioli now
fudge farms pork chop, but i only want the fudge.
Poopoo1
Poopoo2
Poopoo3
>pork chop is probably just local supermarket $5 for a 10-pack
>veal "medallion" is probably just a $1 burger patty dressed up nice on a plate
yea nah
Don't worry, I'm getting out of here as soon as I can.
Highlands Bar and Grill. It's won the James Beard award so I was pretty excited to go. No ragrets (mostly because it was a business thing and I didn't pay)
You could leave if you really wanted to. Once you hit 18 you can do what you want.
something fancy
IF YOU ARE BESIDE AN OCEAN, OR OTHER LARGE BODY OF WATER THAT CONNETS TO THE OCEAN, CHOOSE THE 3RD or 4TH ONE. IF YOU ARE NOT NEAR AN OCEAN OR BAY, CHOOSE THE LAMB OR BEEF, DEPENDING ON YOUR TASTES
None of it. It sounds dreadful and pretentious. If I were forced I'd order the lamb chops.
It's the 21st century and the restaurant is in an actual 1st world country - it hardly matters how close it is to the ocean. Lamb is probably shipped in from New Zealand anyway.
Veal medallions is stupid?
butter with herbs
>no chicken tenders
I would get up and walk out if someone gave me this menu
yellowfin tuna - the brandy will go nice with the (I'm assuming) rich crispy potatoes and the tuna is good for protein
The Double Lamb
Where are the prices on the menu? How can you know that they won't trick you and charge some absurd astronomical price after you've eaten?