Hello, are there any mac n cheese patricians here? Could you help me identify a long lost treasure?
Growing up, I would often be babysitted by a patrician family down the street. One thing that stood out in the opulent lifestyle is that their mac n cheese was different from the peasant kraft box mac n cheese garbage my parents fed me.
Specifically, it was shell shaped with a sharp upper class-tasting white cheese. I'm no expert in patrician cheeses but it was definitely not mozzerrela (which, let's be honest, is for phonies trying to act patrician).
To this day, I have not tasted such a royal cheese ever again. Any idea what that could be?
Ayden Robinson
Actual cheddar i.e. not the powdered orange crap
Julian Phillips
Probably Fromunda cheese.
Ryan Brooks
please say "patrician" more you massive fag
James Stewart
They probably used aged sharp white cheddar.
Robert Brown
provalone
Alexander Gutierrez
We really are in dire need of a cheese general, tbqh.
Nicholas Morales
This low born guttersnipe had Velveeta Queso Blanco and thinks it was fancy because his family had only licked the inside of discarded off brand cheese powder packets
Lincoln Jones
>Any idea what that could be?
You provided very little information so the best guess is sharp cheddar.
That doesn't have a sharp taste.
Jose Gomez
Real, good provolone has a sharp taste. The shitty pre-sliced stuff people buy for sandwiches has almost no flavor
Aiden Young
Probably Kraft Velveeta shells...
Easton Price
The bourgeios would never serve peasant food.
Jace King
>Hello, are there any mac n cheese patricians here? starch and fat is the worst combo for your health.
If you're going to eat starch, skip the fat. And don't eat much fat no matter what.
Mason Morales
This and Gouda and or fontina
Nolan Collins
one of the most american posts i've ever seen in my life
'upper-class tasting white cheese' jesus christ
Carter Gutierrez
it was Annie's you tard
Jaxon Young
They're so used to kraft singles and other "cheese products" that anything that's real cheese is a delicacy.
Mason Peterson
It was a patrician cheese, you asshole!
Brody Allen
IT WASNT FROM A BOX DUDE
THEY MADE IT WITH NOODLES AND CHEESE AND A RECIPE
HAVE YOU EVER THOUGHT OF THAT
Henry Allen
okay..so buy some shell pasta. okay. now learn about how to make a bechamel sauce. Add some of the cheeses mentioned in this thread, probably the white cheddar gouda and fontina. enjoy your childhood memories. If not, continue experimenting with other white cheeses. Welcome to Veeky Forums.
Anthony Moore
it was probably havarti, chedder, camembert.
Andrew Flores
other way around, dumbass.
you can eat a good bit of fat, just be extremely sparing with starches.
Aaron Martin
It was probably this OP.
Adam Foster
White cheddar.
Pic related the most patrician of mac&cheeses
Lucas Sanders
This man is a bastard and a son of a bitch
Easton Cox
>you can eat a good bit of fat, just be extremely sparing with starches. aaackually, you are wrong. I eat barely any fat, but load up on starches, like bread and legumes, and I'm trim and getting thinner by the day.
Jace Wood
try asagio or parmesan with some white cheddar and melt it into some heavy cream
Charles Roberts
this
staple for me whenever I'm too lazy to make a whole meal
Ian Thompson
there was a cafe in my town that served pretty decent macaroni; bigger pasta, a little overcooked desu, but the sauce was very different from any i've had elsewhere. it was sharp, almost sour, and quite thin. i suspect they might have used a blue cheese.