you can only buy 5 cheeses from now on
what are they
>cream
>ricotta
>blue
>cheddar
>feta
you can only buy 5 cheeses from now on
what are they
>cream
>ricotta
>blue
>cheddar
>feta
Parm
Whiz
Monsterzella
American
Chedder (mild)
Grana Padano
Mature cheddar
Mozzarella
Camembert
Manchego
Old Cheddar
Idiazabal
Camembert
Parmisan
Manchego
Cheese
Cheese
Cheese
Cheese
Cheese
Sharp cheddar
Mozzarella
Parmesan
Cream cheese
Paneer
Not that difficult a choice, these are pretty much the only cheeses I ever use.
Blue stilton
Double Gloucester
Goats
Cheddar
Gruyere
>old
>feta
>mozzarella
>cheddar
>cream
Smoked cheddar
Red Leicester
Brie
Gouda
Gloucester
American
White American
Provolone
Pepper jack
Mozzarella
>cheddar
>mozzarella
>brie
>parmesan
>goat
Medium Cheddar
Cambozola
Mozzarela
Cream Cheese
Feta
If you gave me six I would have added parmesan/romano
Cheese is god tier.
Wensleydale
Pippo Creme
Danish Fimboe
Czech sheep's milk
Venezuelan Beaver Cheese
the most american answer in this thread
parmigiano reggiano
peccorino
feta
gruyere
manchego
Parmasean reggiano
Smoked cheddar
Camembert
Stichelton
Mozzarella (fresh, not that godawful brick of plastic in most grocery stores)
Missing one of parm, pecorino, or grana padano
What's wrong with you guys? Literally makes every italian food better.
Sharp cheddar or that kerrygold Irish cheddar abomination, irish Is maybe a lil too oily for me
Paneer cause I'm punjabi
Oaxaca cause that shit is like zero moisture mozzarella and godly for quesadilla
Halloumi cause that shit is dank with lemons and tomatoes
And probably munster even though I'm sad to leave mozzarella off the list
>feta
>ricotta
>mozzarella
>parmesan
>marble (white + yellow cheddar)
AYYYYYYYYYYYYYY
Feta
Romano
Mozzarella
Ricotta
Cream
>Extra sharp cheddar
A staple in my house, can't live without it
>Cream
Gotta make cheesecake and sandwiches
>Pecorino Romano
For pasta
>Brie
because it's tasty and the penicillin keeps me healthy
>Goat
Plain goat cheese is literally GOAT. Also I can pickle it and make feta
Mozzarella didn't make it on the list, but it's okay because I can make it at home anyway
Pecorino romano - for pasta
Goat - for salads
Halloumi - the cheese you can fry
Mozzarella - for sandwiches and pizza and caprese
& thos tiny Babybel cheese wheels. Fight me
Do Cheetos count?
Västerbotten
Gorgonzola
Parmesan
Mozzarella
Feta
Honkeys detected.
parmigiano
gouda (assuming aged)
monterey jack, peppered of some sort
feta
fifth is hard, maybe asiago, maybe manchego
Hey, what's a cheese thread without crackers?
In no order:
Provalone
Swiss
Camembert
Parmesan
Sharp cheddar
Fuck. Change Swiss to goat cheese.
Bye, Swiss!
that one normal cheese that doesnt taste like shit
Kraft American
Velveeta
Pepperjack
Cheddar
Swiss
Stilton
Manchego
Fresh pulled Mozz
Old dry Italian cheese with a crazy name but is basically a parm with character
Feta
Cheddar
Mozzarella
Feta
Romano
Jarlsberg
>mozz
>feta
>sharp as FUCK cheddar
>parm
>manchego
Shitskin detected
>buy
Difficult to make cheeses, and feta so I can have that shit on tap
>others
Just make it myself jfc
Aged Gouda
Aged Gouda
Aged Gouda
Aged Gouda
Young Gouda
gouda
stilton
parmesan
halloumi
there's too many choices for the last one, fug