>Post a specific restaurant(s) Menu card
>Anons rate the restaurant /10
>comment what you would order right now
>comment at least 2 pros and cons
I'll start
Post a specific restaurant(s) Menu card
Noah Allen
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Christopher Bell
Note: It can be ANY restaurant from ANY where, locally or globally. OP wanna see some cards here
Aaron Sullivan
come on Veeky Forums, 'm gttin lonely
Jonathan Rivera
honestly, that's a place I'd love to have around me. If you order the Tuna Sandwich at ChicKing though, you're fucking retarded.
Colton Hughes
That Mexita thing looks interesting, what is it?
Samuel Evans
checked and agreed
Connor Campbell
why like 8 different types of nuggets
Is this how the arbys menu actually is? The same sandwich with incremental amounts of meats?
Colton Sanders
Im guessing it has tandoori/fired chicken in it. not much info on the google
Juan Adams
Kek, believe so
Ryder Anderson
Nah, that's just part of the menu
It is the best part of the menu though
Hudson Miller
menu from a very successful "all you can eat รก la carte" place around here (2 locations). You pay around 16-20 bucks for the all you can eat package (drinks are extra) and you can stuff your face for as long as you want. If you leave more than 2 plates uncleaned, because you were a greedy fuck, you pay extra for each plate you can't eat.
They've also upgraded their main locations with this huge desert bar (cakes, ice cream, fruits etc.) and a side dish bar (rice, noodles, soups), also all you can of course.
It's one of the few restaurants I'd miss.
Cameron Rodriguez
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Anthony Carter
Looks absolutely dreadful.
Landon Morales
Artichoke fritters and kalamata olives please
Elijah Butler
...
Carson Gray
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Jack Hill
...
Jaxson Fisher
...
Jeremiah Richardson
Can you guys be sure to have a vegetarian option on each menu so I can play/
Thanks!
Gavin Young
>Arby's
>"meats"
kek
Jordan Myers
>waiter will change shirt at your request
Liam Lopez
Hello, fellow weedgie scum.
Sebastian Robinson
I'll take 4 horse bombs.
Carter Roberts
Third class seems more appealing t b h.
I'll take the smoked herring and potatoes; Swedish bread with marmalade; sweet corn; pickles; stewed figs and rice; and gruel. Tea to drink please.
Gabriel Sanchez
As usual, the 2nd class is forgotten
Robert Baker
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Jacob Reed
who the fuck eats a sandwich like that
Liam Bennett
The poutine menu at a Diner near my home.
Aiden Morris
Iceberg lettuce?
Brody Young
>May Not be Edible
>half the menu
Jaxon Torres
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Dominic Fisher
Probably route 66
2 cons, it's in french and looks a tad pricy for poutine
Jason Rivera
Fuck off cunts Southside G41 ya bas
Luke Lee
It's okay, I suppose.
Hunter Murphy
Even if the actual chain is erratic in quality from location to location, their Menu itself is the highlight.
>Pros
Large bold font and cleanly organized
Lots of color
Appropriately sized and placed dish images/logos
>Cons
Absent pricing
I'd have the Chicken Apple Pecan Salad + Triple Hashbrown Smothered, Diced, Peppered, & Capped.
Nolan Anderson
>la quebecoise
>no peas
>triggered
fucking spics
Hudson Robinson
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Adam Gray
what country?
Jayden Turner
>le coq
Alexander Gutierrez
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Easton Martinez
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Isaiah Nelson
Don't forget to ask about the 'secret' menu!
Justin Cooper
>no discount for getting a combo meal
imho dog wouldn't eat
Thomas Young
inb4 murrikans die from the prices
Camden Gutierrez
I understand what McDonald's has been trying for the past decade-plus, but their menu is simply too big nowadays to have any real quality.
Nolan Hall
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Jonathan Ward
What in God's Northern Hemisphere is a "Milk bun"? White bread?
Classic OZ with fries
7/10
2x2 with animal fries and a coke
Lived in Az for a bit, there was one near my apartment so 6/10, 8/10 for a fast food place
Texas patty melt, hashbrowns topped, smothered, and covered, and a coke
Fat Matt with fries
Austin Gray
soft fluffy bun kinda like a brioche
Leo Martinez
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Aaron Smith
>calorie count on black coffee
never change, midwestern america.
Jose Fisher
Always the ultimate sampler with a ton of breadsticks
Parker Phillips
Raw ice cream for me. I hate when my ice cream is overcooked.
Isaac Murphy
I love the pretendy French.
John Sanders
>soubed herrings
Cameron Lewis
It is soused. Just a crappy font to use in that size of lettering. If you look below it the little S at the end of sardines is the same way.
Angel Wilson
I miss MAD magazine. also I'll try the aromatic octopus on wheels.
Oliver Carter
also, forgot pic
Leo Bailey
la smoked meat garnie sounds delicious
Xavier Morgan
Is there a source for this menu in American and not french
Levi Evans
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Owen Lewis
From the distance everything looked like maki rolls. I'd order the squid, fellow Germ.
Julian Hughes
How bad is this shit? Like I get the meme and all, but i've never actually seen a fazoli's so I'm wondering if it's as gross as it looks
Nicholas Gonzalez
What's up SLC
Luke Carter
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Dominic Johnson
It's not awful but it certainly isn't anything great either. A step up from "fast food". Not as good as a proper Italian restaurant. Pretty good value for money, actually.
Angel Evans
waffle house is known as a southern thing you effeminate numale
now go deal with some shit skin minorities as they actively try to destroy the country