Open your fridge

Think to myself
>"Oh great, mom's on another fad diet again."

Eat as many as possible as bruschetta with garlic oil salt pepper basil. Some sea pasta dish too would be wonderful.

Eat them fresh with mozz, basil and balsamic until they start to go, then make and jar sauce all day saturday.

TOMATOES DO NOT BELONG IN THE FRIDGE.

apparently if you store tomatoes in the fridge it breaks down an enzyme in the tomatoes

Call the cops, faggot

Apparently if I store my dick in your mom's ass it breaks down my semen enzymes

diced tomatoes with sour cream and salt

Sure thing.
seriouseats.com/2014/09/why-you-should-refrigerate-tomatoes.html

wrong.

pnas.org/content/113/44/12580.abstract

So am I reading this wrong or is it mainly affecting unripe tomatoes?

Go tomato people's houses

you just added that part in on your own

Clearly you have rice.

Put rice in the rice cooker with twice the volume of water. Then put in olive oil, one and a half teaspoons of salt, a teaspoon of pepper, then load it up with a lot of tomatoes. Cook the rice normally.
You will have a delicious meal.

Oh well, it's not like leaving them in there will hurt them more than they already are.

Laugh at whatever idiot just made tomatoes taste like ass and go eat my leftover summer tomatoes on the counter, retaining sweetness

Seriously refrigerating tomatoes kills the sweetness, they did studies on it. I also tested it with my monster tomato harvest this year and its true. Dont refrigerate those fuckers.

make some tomato marmalade
shit is cash

>put em in box
>tape it shut
>make hole
>fuck it
>after cumming eat

i used to like serious eats until i read this garbage just now

I worked in a grocery store as a kid, tomatoes were kept in the coolers until they were put out on the displays.

i devour every last fucking one of them just as they are

These are tomates you fucking idiots

Tomate people's houses then retard

We're talking about tomatoes you fucking knob, get with the conversation

Well, if they are true cherry and pare tomatoes, I would breakin out the big cannin kettle and makin tomatoe jam. Sooo awesome on fresh hot biscuits and oven fresh bread.

This!!

Also, make salsa! When I have an unreasonably large tomato harvest, I make salsa, fill gallon freezer bags with it, and then freeze them on their sides. They stack well and don't suffer from freezing.

Pickling the tomatoes is also a very valid option

There's an old-world style of a tomato ferment listed in The Art of Fermentation. You essentially would let all of them sit in a crock or bucket until the liquid has emerged and significant mold can be seen. Then you mash it and wait until the mold re-emerges. Then you strain the juice from the solids and sun dry into a paste. It's supposedly good indefinitely since mold spores have been thoroughly integrated into the paste so the worst case scenario for decomposition has already been realized.

Make a thousand tiny hamburgers

Anybody with a tenth of a tastebud could tell you that storing tomatoes in a fridge ruins their taste.

Stop taking random blog posts at face value and think for yourself.

Fucking hell I hate this place.

Thank christ that the food and milk that has been rotting in there for 2 days has disappeared and the fridge is relatively clean

>wat do?

Cut a whole in the box where boinko the clowns mouth is and fuck the shit out of that box. Smoke cig. Nap. Then make a creamy marinara.

I meant 2 years

become italian

Ayy mambo mambo Italiano

Excuse me, I'm looking for öats for myou brothers and I. Do you have any?

>Make salsa
>Make some pasta sauce
>Put them in salads
>Snack on them

Or you could also get horrifically ill from mystery mold strains. Wtf.

Not him but this was shit. You're a prick, T
B
Q
H

eat one

this (vinegar should be balsamic i think, also put olive oil on them), you can make a whole tray of it and then blend it and it on toast, put on a pizza instead of usual tomatoe sauce or just mix it with pasta

this

this one

this, also put a bit of diced onion in it

don't do that :(

this is ok

this

salsa sounds great

marinara is a good option

and you could make some del tomatoe soup like this justinka.com/wp-content/uploads/2013/09/krem-z-pomidorów-1024x848.jpg

>refrigeration and mold-inhibition solutions have existed forever

Go guzzle big pharmas jew dong you cuck

...

They haven't, which is why you would have to dry the tomatoes or preserve them using salt, oil, or vinegar. Using sugar would also work but it sounds kind of gross.

Creating edible mold is a crapshoot. That's just how biofauna works. The strongest mold and bacteria get the delicious territory.

>crapshoot

I prefer the term "old world style"

the box is suggesting that you send some to mates.

I hate tomates.

youtube.com/watch?v=18JQUYgpOlw

>Pasta sauce (pronounced Paste-Ah S-wah-ss)
>Salsa
>tomato salad
>Stuffed tomatoes (everything from baked with meat and cheese to tuna salad)

I prefer the term "playing Russian roulette with the shits unnecessarily when you could buy perfectly serviceable fermentation starters of tasty and optimal biofauna."

>close fridge

Way to disrespect tradition for your own selfish reasons you cunt

I'd order 100 pounds of hot peppers and make a shit load of fermented hotsauce

>the I just bought 50 pounds of habeneroes for exactly this

Fire the god damned butler.

>putting your pre-ketchup in the fridge
i shiggydiggitydoo

Bruschetta and a whole bunch of homemade pasta sauces to store and use later.