What should i put on my hamburger. i want try something different

blue cheese and pineapple

A pretzel bun and whole grain mustard

Blue cheese and a thick slice of raw red onion usually does it for me.

>jalapeno
>anchovy
>olives

Jellified cow piss.

Lays potato chips underneath and on top of the patty

>something new

I think you mean a dijon mustard aioli.

My roommate works at some gastropub that does this, now he doesn't eat burgers without PB. I tried and it's surprisingly delicious.

Pickled red cabbage, onion, pork belly (and I mean Schlachteplatte grade). some mayo, some stone ground mustard, and that sad beef patty you have.

>buying hamburger patties in a package

Never tried it either, but I might soon. Can't go wrong with the salty/sweet combination

Put a McChicken on it.

Put potato chips under the burger
Put warm cream cheez on top of burger
Put bbq sauce on top of cream cheez
Change underwear and pull the nut globs out of your pubes

Yer darn tootin'.

I was introduced to this in a greasy little burger place called Griff's while traveling through the midwest and I was hooked instantly.

The blood of your enemies.

Pineapple and bacon. With chilli sauce

Blue cheese and peppers. Thank me later.

Yogurt, sourkrout, olives and fish sauce.

Beetroot

Peanut butter and pickled jalepeno

Peanut butter, jelly, and bacon

Maple candied bacon and carmelized onion

- Caramelized onions
- Sautéed mushrooms (add a touch of olive oil after they're done)

>American

Fried egg

>fried egg

Fucking kys meme shills

Bacon

What about them?

>Using premade patties
>migros
>kasaptan bol yağlı kıyma al ve köftesini kendin yoğur

Replace these third world white buns with rye buns.

Hell yeah!
Its called the PB&B
Peanut butter and bacon. I thought it was weird too, but I loved it on the first bite.

Some things to add to burg
Blue cheese like roquefort for big taste, gruyere is full and nutty
Making your own bbq sauce works great with bacon and balances sweet/salty in the vein of many modern burger joints
Brioche, and increasingly sourdough buns are popular, working well with sweet and tart flavours respectively

Alternative burger ideas
Haggis, whisky sauce
Pulled pork, burnt apple puree
Lamb rump, mint and cumin

As for the ideal beef burg
Sweat onion and a lil garlic, thyme, white pepper and add to the patties once cooled down
Use a flavourful cut. Chuck is the classic, but I have had great results with rump, short rib, and rib eye
Grill that shit or at least use a griddle pan, we wanna see some malliard
Compact the patties to fuck to prevent falling apart. Use cling film and a mould and remove all the air

>Peanut butter and bacon
>weird
why would that be weird? it's common in asian/ chinese dishes to have peanut sauce with your noodles & meat or whatever

Exactly that's so pricy and it's as easy to make ground beef into patties as making a snowball.

Spread some mushroom pate on the buns if you can get hold of it or even better make it yourself.