How do you identify a good quality chocolate?

How do you identify a good quality chocolate?

taste texture

When you see Hershey's on the label you know you're in for something good

It has to have "Hershey" on the wrapper.

...

shine on the chocolate itself, breaks with a snap, doesnt smell like shit, doesnt crumble in your mouth, melts smoothly,

Personally, a good chocolate let's you taste the chocolate, and not additives.

Anything under 40% cocoa is candy tier. (Not bad, but not "good" chocolate.)

You want a smooth texture (the longer it's mixed, the smoother the constancy), a creamy "clean" taste (meaning it's not sweet, and no other flavors but the chocolate... Except sometimes chilli)

You want a slow melt on your tongue. But you should never have to "chew" the chocolate. The only bite you should take is from the bar.

Also, once it's gone, it should leave s sort of cocoa film in your mouth, so you are still tasting it, well after it's gone.

If I like it or not

Personally, a good penis let's you taste the semen, and not lube.

Anything under 40% circumcised is shit tier. (Not bad, but not "good" penis.)

You want a smooth texture (the longer it's sucked, the smoother the consistency), a creamy "clean" taste (meaning it's not sweet, and no other flavors but the penis... Except sometimes sweat)

You want a slow melt on your tongue. But you should never have to "chew" the penis. The only bite you should take is from the shaft.

Also, once it's gone, it should leave s sort of greasy semen film in your mouth, so you are still tasting it, well after it's gone.

Well, I mean... You're not wrong.