Apparently all mirrors of the infamous "Marie's Homemade Italian Tomato Sauce" have been removed. I'm looking for webms or reuploads of the original video so that it can be posted in perpetuity.
Highlights of the video include:
>homemade sauce made from canned store sauce
>the world's wordt attempt to chop an onion with a serrated dinner knife
>adding a sprinkle of heaping powdered garlic
>adding enough oil to double the sauce by volume
Pic related thumbnail of the garlic addition
is that the video with the hambeast?
No, I know the video you're talking about but that's not it.
The woman in the video I'm looking for is rather frail and from what I remember wears a green polo shirt in the video.
She had a 2nd video which was slightly less cringey that involved pan-fryjng meatballs
I found part of it
not the video, but memorable nonetheless.
beautiful
>I'm looking for webms or reuploads of the original video
Wrong board, dipshit.
kek thanks guys, these both do a good job of capturing the bizarre nature of the original
I'm interested as well.
I knew that her original videos had been privatized on JewTube.
Eventually I had found re-uploads of both the sauce video and the meatball horrors.
But looking now on my saved list of videos on JewTube, both have gotten taken down due to copyright strikes.
If anyone has links to the originals, I'll try and make webms of them for posterity's sake.
At the very least I'll find a more permanent way to upload them.
MKe some more jack ones while you're at it you colossal faggot.
Nah, making webms can be annoying and I'm not trying to expose myself to anymore of Jack's shit than necessary.
Can we use this thread as an opportunity to rec a good tomato sauce recipe?
Verdict on anchovies/brine and/or wine addition to tomato sauce?
Too much, or perfect additions?
Every time I make something too oily, I just tell myself "it is the oil which gives it the flavor"
Buddy it's all about the oil. That's where the flavour is.
I always add anchovies and red wine to my sauce. But the sauce I make is an all-purpose heavy tomato sauce. If I were making a light or fresh tomato sauce, I'd go easier on it, but I'd still add some anchovies. Those are just a staple for me.
That was a fun thread
I'll make a few if you tell me which episodes he's fucked up on and how he fucked up.
Oh god not again
His Yorkshire puddings
he did a redo though, it doesn't really count
my great grandma who was a professional baker back in her day made yorkshire puddings that looked like this once because she didn't account being at high altitude
poor old lady
I was going to overlay pictures of what it should look like but I couldn't be assed to download a program to do that.