I've made leek and potato soup every Sunday for the last month

Carrot soup with ginger and orange zests.

creamy chicken coconut curry

Sounds good, will make

Irish, numbnuts

Got the ingredients. Looking forward senpai.

how do I make cheese soup? is it basically just runny cheese sauce?

Blend some grated cheese to whatever soup you've made. How much cheese is up to you.

yeah but I just want cheese soup, not xyz and cheese soup. maybe beer and cheese soup but I don't know how you would melt cheese into beer and not have it be a mess.

Stilton Soup.

Oh. Add cheese to boiling water (or beer) (or both)

Beer and cheese soup:

Make white mirepoix (mushrooms, onions, celery). Sweat it until the onions turn translucent. Add flour to make a roux. Cook briefly (careful you don't burn it), then pour in some vegetable or chicken stock. Simmer about 30 minutes.

Puree. Pour in your beer, bring back to a gentle simmer. Add shredded cheddar cheese, whisking constantly so it doesn't stick and burn. Don't let it boil after you've added the cheese or it could split. Season with salt and pepper.

...

I made a simple borscht yesterday. It suffered from using precooked beetroot as it was all the store had. I'm making carrot and coriander soup today. I think I'll follow your lead and make stilton and broccoli tomorrow.

Delicious, thanks

Carrot corriander sounds nice. Maybe a tablespoon of curry powder in it

>Ausfailians can't into gazpacho

you want something god tier? home made clam chowder

French Onion is my favourite soup by some distance.

I prefer roasted red pepper soup, and not that tomato and red pepper soup bullshit, but the one made using beef stock, mustard powder, and freshly roasted peppers

Basic cheese soup:

Shred ~16 oz quality cheddar, toss in ~T 1/2 cornstarch reserve. Whisk together 5 oz evaporated milk, 1 bottle brown ale/porter/stout, 1 T Dijon, 1 t Worcestershire sauce in a saucepan and warm until steaming, add cheese in batches whisking so as not to scorch, adding chicken broth or water to desired consistency. Do not boil.

*should emphasize: either brown ale or porter or stout

I like French onion the best as well. Then probably borscht, tomato, and cream of mushroom.

But its February

There's this one homemade tomato soup that I fucking adore. My qt3.14azngf cooks it and never used recipes, but I'll try:
>Large yellow onion
>Shallots (a handful)
>Garlic (3 cloves is a good start)
>Can/tin of tomatoes
>Some(!) tomato paste
>Wheat flour
>Celery

>Some heavy cream
>Beef stock
>S&P to taste

Brown the onions first in olive oil, then add garlic in a pot. Add wheat flour and a glass of water, bring to a boil. Add tomatoes and tomato paste, and a chopped celery. Add the heavy cream (~1,5 dL) and beef stock (3-5 gel-cubes = 3-5 tsp of gel).
Salt and pepper to taste, olive oil goes in the bowls after plating. Toasted rye bread on the side holy shit my mouth is watering...

Recently started dating a vegan (ugh), and have branched out to vegan-friendly soups, because soups are delicious. My most recent was a spicy cauliflower and chickpea stew:

1 cauliflower, de-cored and chopped
1 large can chickpeas, drained and rinsed
1 can diced tomatoes (undrained)
1 medium onion, diced
1-2 carrots (or a bunch of baby carrots),
diced garlic, minced (I used 3 cloves because I love garlic)
1 32-oz box vegetable broth (or water, or whatever broth you prefer)
1 small can chipotle peppers in adobo sauce (peppers minced, sauce reserved)

In a large soup pot or Dutch oven, sauté carrots and onion in a dash of olive oil on medium heat until onion is translucent
Add garlic, sauté an additional minute
Add minced peppers and the reserved sauce, tomatoes, broth, and cauliflower
Bring to a boil, reduce heat, simmer covered 10-15 minutes until cauliflower is cooked
Add chickpeas, cover and cook on low an additional 5-10 minutes

Memify your leek and potato soup with some kale, bacon, and sriracha.

sopa de ajo

I don't know if you're just fucking around, but you might be interested in Welsh Rabbit.

Make Italian Wedding Soup

I've started using vegetable stock for pretty much every (non-beef) stew or soup I make and the quality has improved greatly, I'm not proposing going vegan but it makes the soups a hell of a lot better than if I used chicken stock.

are you sure you're talking chicken stock and not chicken broth
I usually make chicken stock the same way I make veggie stock but with a chicken carcass

It's definitely stock, veg stock makes the soup taste almost cleaner than the chicken.

Recipe?

Add blue cheese to your broccolli soup.

Broccolli and Stilton soup is amazing.

I make a bangin spicy shrimp and scallop soup, I think I'm going to have that for lunch tomorrow

Could go real simple with it.
youtube.com/watch?v=GuT4MPZ61-E