Did i do good?

Did i do good?

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youtu.be/u8QIDHla6iA
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I feel sorry for you.

i hate when i break a yolk

eggs on pure stainless never ends well

learn how to season it just like cast iron

came out gr8

Wrong, moron.

Stop posting this pic! Last time I saw it I had to make a cheese omelette at 5am drunk. I miss that omelette...

Did you use stainless?

were the potatoes crispy? I think potatoes do better at a higher temperature than eggs can take

i added the eggs when the potatoes were done, fgt

how do you fuck up eggs and hash browns?

not him but ive never had a problem with stainless eggs, just use pam or something

they came out gr8. See pic
just learn how to cook. Pam is cancer

try a non-stick pan for the eggs next time. Do the hash browns separately and probably first because the eggs will cook fast.

kys my man

i dont own a nonstick pan
no

ow my heart

>eggs cook fast
You need a lot of time and extreme patience for eggs, what's up with you?

...

how so? That is totally heart healthy.

(OP)
Looks like shyte.

Sorry but he's right, that just looks unnatural. The color and texture is all weird, and for some reason it's wet. Looks like the kind of omelette that will put me off eggs for a week.

This looks pretty good, but hold on a second, is that wheat bread? I'd prefer a different kind of bread rather than wheat.

Would you like some eggs with your oil?

No thanks. Oil is fine.

olive oil

youtu.be/u8QIDHla6iA
19:30

Or you could just buy a non stick pan like a non retard

You have good taste.

That meal is 70% oil, good luck tasting anything else.

>Giving cooking advice when your dish looks like oily shit