What cheese do you use in a grill chee and what is it like? I, like to use swiss....it is very rubbery and thick

Not Australian

That looks like it's been fried not grilled?

monterrey jack is also god-tier

Agreed. What else could we consider to be a god tier cheese? I vote muenster

>grilled cheese
>not grilled
>doesn't contain cheese
Amerisharts.

Hi guy just tried your method, thanky!

>bacon
that's no longer a grilled cheese, but rather a "melt"

>1 slice gouda
>1 slice sharp cheddar
>1 slice tomato
>small pieces of bacon

Smoked gouda

that's a melt not grilled cheese

...

>DATS A MELT MANG NOT TECHNICALLY A GRILLED CHEESE

holy shit who cares

grilled cheese enthusiasts

There's a distinct difference, m8

you brits just drive me crazy sometimes! AughhhhhHhhhhhHhHhHhHHHHHHH!

goatcheese is amazing when grilling sandwiches.

where I live, we call this grilled cheese bacon
suck it up

Fucking toasties REEEEEEEEEEEE GTFO

>grill chee
you mean grilled cheese?

honestly though, you should talk about "grilled cheese sandwich" not a "grilled cheese"

First answer, best answer. Though I usually just use gouda cause cheddar is not available here.

'ed 'se

'ill 'or 'elf

Double cream brie should always be the star of a grilled cheese, everything else is just an add-on. I like to use smoked gouda or hoop cheese with it, with a big dash of sweet paprika and black pepper.

2/3 Mild cheddar
1/3 Fontina
usually just wheat sandwich bread

use mayo instead of butter on the bread

'at 'e 'uck 'id 'u 'ust 'king 'ay 'bout 'e, 'ou 'tle 'itch? ’ll 'ave 'u 'ow 'I 'ted 'op 'of 'y 'lass 'in 'e 'vy 'als, 'nd ’ve 'en 'olved 'n 'rous 'cret 'aids 'n 'da, 'nd 'I 'ave 'ver 'ree 'dred 'irmed 'ills. 'I 'm 'ained 'n 'la 'fare 'nd ’m 'he 'op 'per 'n 'he 're 'S 'ed 'ces. 'ou 're 'thing 'o 'e 'ut 'ust 'ther 'get. 'I 'ill 'ipe 'ou 'he 'uck 'ut 'ith 'sion 'he 'ikes 'f 'ich 'as 'ver 'en 'en 'fore 'n 'is 'arth, 'ark 'y 'king 'ords. 'ou 'ink 'ou 'an 'et 'way 'ith 'ying 'at 'it 'o 'e 'ver 'he 'net? 'ink 'gain, 'ker. 's 'e 'eak 'I 'm 'ting 'y 'cret 'work 'f 'ies 'ross 'he 'A 'nd 'our 'P 'ing 'aced 'ight 'ow 'o 'ou 'ter 'pare 'or 'he 'orm, 'got. 'he 'orm 'at 'pes 'ut 'he 'tic 'tle 'ing 'ou 'all 'our 'ife. ’re 'king 'ad, 'id. 'I 'an 'e 'where, 'time, 'nd 'I 'an 'ill 'ou 'n 'ver 'ven 'dred 'ays, 'nd 'at’s 'ust 'ith 'y 'are 'ands. 'ot 'ly 'm 'I 'ly 'ained 'n 'armed 'bat, 'ut 'I 'ave 'cess 'o 'he 're 'nal 'f 'he 'ed 'tes 'ine 'orps 'nd 'I 'ill 'se 't 'o 'ts 'ull 'ent 'o 'ipe 'our 'ble 'ss 'ff 'he 'ace 'f 'he 'nent, 'ou 'tle 'it. 'f 'ly 'ou 'ould 'ave 'own 'at 'ly 'tion 'our 'le “'ver” 'ment 'as 'bout 'o 'ring 'own 'pon 'ou, 'be 'ou 'ould 'ave 'eld 'our 'king 'gue. 'ut 'ou 'n’t, 'ou 'n’t, 'nd 'ow 'ou’re 'ying 'he 'rice, 'ou 'amn 'ot. 'I 'ill 'it 'ry 'll 'ver 'ou 'nd 'ou 'ill 'rown 'n 't. 'ou’re 'king 'ad, 'do.

>with a big dash of sweet paprika and black pepper

That's a melt, m8. Toasty cheese only has cheese and bread. ANYTHING added makes it a melty cheese.

ur moms pussy looks like a melty cheese

why are you telling me to suck it up I'm the one who told that samefag to stop caring about if it's a "melt" or a "grilled cheese".

Are you a literal fucking retard user?

Read a suggestion to use Gruyère somewhere, tried it and it is quite nice. Half Gruyère / half sharp cheddar is my current go-to for grilled cheese.

'rill 'ee you mean?

Have it 'goza style.

>Breadbowl
UNNNNNNNNNNNNNNNNNNNNNNNNNNNGH

Two slice American with 2 layers butter. When I'm using a thicker bread I'll sometimes put a scoop of Kraft's M&C.

Pan-fried in vegetable oil is the way to go. I just use all the old cheese I have before it goes to shit, make some Cambell's tomato rice soup, and ejaculate several times and pass out for a few days.

What shithole country doesn't have cheddar?

>muenster
>only 1 person

This cheese is the perfect cheese for grilled cheese and the only improvements are using this with a totally different cheese for a more complex flavor

'uck.

White American
Pepper Jack
Mozzarella
fried ham
Oatmeal or Italian bread
Land o Lakes butter

Perfect grilled cheese: marble rye, slathered on one side each with mayo, slices of block American cheese from deli, smoked bacon chopped, jared roasted red peppers chopped, tomato slices optional. Method: pan hot, 1 slice bread mayo side down, cheese on, melty knickers, add bacon, peppers, nice and toasty, remove. Bread on, mayo side down, cheese on, when it's soft as a Welsh pecker add the lid and finish it off like a Gildford cow

hi skranker

Maybe if Americans worked out the difference between grilling and frying, the might not be such big fat greedy cunts?

Italy

>pan hot
So no grill then?
Weird.

There's a key difference when discussing the type of cheese though.
If you're putting different shit in there you'll want to pair it with different cheese.

I prefer toasting or grilling rather than frying:
cheddar + red chili peppers (thinly sliced) or
muenster + avocado (thinly sliced) + black pepper

Call me a pleb, but I prefer American cheese. Pan seared slightly in butter. Then I dip it in Habenero hot sauce. That's the way my wife makes it, that's the way I eat it.

You're not the only one. People hate on it but American cheese actually has a great flavor.

Yeah it's only good when it's heated up though. On a cold sandwich I prefer Swiss cheese.

Aspies

Damn. I know you guys got your shit together as far as cheese goes, but how the hell is cheddar not available? It's the most popular cheese on earth.