What's your favorite flavor of kombucha, Veeky Forums?
pic related, mine.
What's your favorite flavor of kombucha, Veeky Forums?
Aaron Lewis
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Landon Cruz
Cayenne Cleanse was surprisingly good.
Bentley King
i'll have to try it one day.
Jace Wright
literally just vinegar tea.
Landon Cox
you're retarded
Anthony Rodriguez
>Cayenne Cleanse
>Micro-organisms in the brew make you shit uncontrollably for the rest of the day
makes sense tho
Gavin Hughes
I've been trying different flavors and brands for about a month, this is my favorite so far.
Jason Reyes
what an overrated overpriced meme drink
Carter Peterson
en.wikipedia.org
>The bacterial component of kombucha comprises several species, almost always including Gluconacetobacter xylinus (G. xylinus, formerly Acetobacter xylinum), which ferments alcohols produced by the yeasts into acetic and other acids, increasing the acidity and limiting ethanol content.
en.wikipedia.org
>Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water, and other trace chemicals, which may include flavorings.
Literally vinegar tea
Ryder Watson
whatever, i still like it
Zachary Harris
Kombucha rarely sees ABV above 0.5%, so that is how much alcohol is converted to acetic acid.
Calling kombucha "vinegar tea" is like calling wine "sulfur dioxide juice"
Michael Gonzalez
>make you shit uncontrollably for the rest of the day
i didnt have that problem
Eli Rogers
I'm not a kombucha connoisseur by any means but this is the best I've tried. Good by itself or with lunch.
Alexander Reyes
Holy fuk your stupid.
The alcohol is fermented directly into acetic acid during brewing. That is why it never reaches a substantial level.
Chase Young
This one is my favorite only to the tumeric Ginger kevita. I got started on GT's and have only seen kevita in my area in the last year or so, but I find that they have a more consistent product, though when GT's is good it's really good.
I've had a few homemade brews as well, ranging from mediocre to ear-popping strong. It's definitely an expensive meme. Good to drink when you're trying to avoid beer.
Charles Jackson
>your stupid
Ian Anderson
>during brewing
you don't "brew" kombucha. You brew tea and ferment it. Also, commercial kombucha has an alcoholic content, usually less than 0.5% abv, so not all of it is converted to acetic acid. Please refrain from posting in the future.
Mason Powell
the kind I don't have to drink
Nathaniel Sanders
I used to be an energy drink addict, have slowly but surely weened myself off of them by switching to Yerbe Mate drinks and now Kombucha. While they are slightly more expensive, I enjoy my heart not feeling like it is about to burst through my chest everyday.
Justin Bailey
I drink water.
John Turner
I like the flavor with the rainbow colored label
Anthony Rodriguez
Just ferment your own, its way easier than driving to a store, cheaper, and allows for experimentation with flavors that companies can't do. Why would anyone buy anything when they could just make it?
Luis Reyes
Godtier
Jeremiah Ramirez
portland has good kom
Jason Stewart
>meme drink
>portland
Big surprise there.
Luke Morris
got a recipe?
Jace Butler
I GOT A GUN THE OTHER DAY FROM SAKO ITS CUTE AND SMALL FITS RIGHT IN MY POCKET
YEAH RIGHT IN MY POCKET
MY GIRL YOU KNOW SHE LASHES OUT AT ME SOMETIMES AND I JUST FUCKING KICK HER AND OH BABY
SHES OK
Adrian Russell
Me too
Jason Wright
I enjoy the taste, but it's too expensive ($3+ per bottle).
Cameron Fisher
kevita mojito (lime, mint, coconut) pretty dank