ITT: pictures of food you actually cooked

Looks oily as hell, what even is it? Steak and shrooms?

the point was salads aren't cooked

This was a Asian style hotdog.

Yesterday's pizza

This was a baked duck egg with bacon, arugula, and gruyere.

I can't into presentation but it was a damned fine steak.

...

Made some sandwiches

Roast beef
Tomato
Lettuce
Onion
Mayo
S&P
butter
Swiss cheese

Pretty basic

Just some sunny side up eggs.

>not having a garde manger skillset

Kys senpai.

...

salads are not cooked

Can't tell, I'll have to look at it.

The steak inside of it is cooked. Assembling a salad is cooking.

...

it's a steak salad fuckface, parts of it are cooked

AH,
that was grilled lime and chili chicken on top of spinach and sweet potato noodles.

looks good

...

Steak, stuffed potato, caprese skewers

Biscuits and gravy, mixed fruit.

It was delicious.

>Assembling a salad is cooking.
no. cooking requires heat. just stop replying bro

what the fuck, this thread

every single picture in here looks bad

show us yours then

ah, I forgot, you don't cook

That's the turkey I rotisseried for Thanksgiving.

then post your food big shot

but you won't, because you don't cook

mad

Cooking are the actions of a cook. Shitting in a restaurant on your break is cooking.

wrong. that's called chefing

This was...Portuguese sausage, pineapple, and onion skewer over saffron rice.

>shitposting
>sandnigger
no surprise there

go post in the fast food thread

>tfw shamefully stained plate

...

This was Moroccan rice, honey-pomegranate chicken, and harissa sauce.

I would happily eat this.

Sorry, that should have read Moroccan cauliflower rice, not regular rice.

...

Steak not pink enough, 5/10.

Thanks, but since it was cauliflower rice, you may change your mind. I usually make it with real, aged basmati rice, but I had some "riced" cauliflower I needed to use.

This looks good

A chef is a title given to the person in charge of a kitchen...by other chefs. It's a rank, of distinction and honor. Cooking is anything that happens in a kitchen or restaurant that a cook does.

there's a steak beneath the mushroom sauce, I should have take the picture better

How fucking new are you?

wrong

>implying pasta salad isn't cooked
Kys desu famalam

...

These look pretty damn good

>one word response

No u

This was scrambled eggs covered in a fuckton of sautéed mushrooms. I was really craving sautéed mushrooms at the time. It was delicious.

I'm noticing from my pictures that I apparently eat a lot of eggs.

I have a stuffed hen I'm cooking tonight. I made the stuffing a little too wet though.

>non-marinated bocconcini

Eww.

>frozen pack of corn
>undercooked rice
>vomit meat
i threw up a bit

You people put way too much shit on your steaks.

I'll give you the rest but
>undercooked rice
no

I find this erotic for some reason. Maybe it's the chain.

it's not even plump

This was one of my favorite meals from when I was a kid, I make it about once a month. Hot potato salad, cucumber salad, marinated carrots, bratwurst, and knockwurst. (With dusseldorf mustard on the side).

Oh, and sauerkraut, duh.

kek. I'll post it again later after its cooked so you can jerk off.

Who /chink food/ here?

And then, in that same vein, this is what happened to the leftovers.
Currywurst, hot potato salad, and sauerkraut. Doesn't look pretty, but so fucking good.

Just a simple stir fry.

Jian bing for breakfast. Need to make that again sometime soon.

This was some Laksa with soft boiled quail eggs.

>2973x3024

And, okonomiyaki. That's the last pic from my most current file.
I have a shit ton of pics in my older files, but I don't know if it's worth it to pull all those out.

What is that black stuff?

Shrimp and chicken stir fry from awhile ago. It was good.

Looks nice, but I'm having a hard time imagining what it tastes like.

Seaweed. It just looks black for some reason, it was dark green.

Pork, enoki mushrooms, king trumpet mushrooms, and shishito peppers all cooked together in a cast iron pan. Topped with fried egg.

Tastes good. Basically a vegetable and meat pancake or giant fritter, topped with bonito flakes, okonomiyaki or bulldog sauce, japanese mayo, dried seaweed, and pickled ginger. And I always shake on nanimi togarashi as well (japanese hot pepper with sesame seeds, orange peel, ginger, and seaweed).

my take on fried rice and nice crispy chicken

Helped my aunt make five spice meat rolls.

They contain pork, fish, shrimp, carrot, chives and jicama minced and rolled up in dried tofu skin then deep fried. Made the dipping sauce as well. Both are very traditional teochew dishes

ITT:Facebook

Here's my copy of the recipe, with some scribbles from my niece. It takes a while to put together but is legitimately amazing.

>reverts to asia scribbles in the middle of writing
CUTE

French onion soup, roasted portobello, tomato confiture, fennel gratin

You burnt the CRAP out of those croutons.

Why does this look so comforting?

Just in case the people at the Asian store don't understand the English names!

Fucking saved. Thanks for that.

i dont know lol, you tell me

Here's what it should look like just before wrapping. Hope you enjoy it!

It does look a little suggestive.

Looks classy

Did your mom cut that up for you before she allowed you to take a picture of it?

Yeah, Without a real crock it's hard to get good cheese coverage over the croutons. Surprisingly didn't taste burnt though.