Hello can any beaners teach me how to cook and spice mexican food?
I am specifically interested in:
>how to salsa - not real hot but still spicey (do you use cilantro???) >how to spicy chili - jalapenos good?? >also can i add a sweet flavor to it? whats a good combo? jalapeno and pineapple? >how to beans - plain pinto and black beans taste like shit. How do I get them good? Do I boil them then fry them? >how to pico tomato >how to pico corn
what does pico mean anyway? is it a spice?
I have never cooked before so dont come at me with your bourgeois shit like "reductions"or whatever other tricks you posh fucks use. Thanks.
Juan Wood
That picture is tex mex
You should look into bayless's cookbooks, for a gringo his command of mexican food is second to none
Isaiah Price
>Hello can any beaners...
Stopped reading. No.
Robert Rogers
Nice attention span idiot
Luis Murphy
Jesus christ, stop saying 'how to [noun]' you sound like an autistic child
Nathaniel Cox
>how to spice chilli >jalapeños good??
This is witeboi bait
Hudson Allen
Sorry that efficient language usage triggers you
>>>how to safespace
Sebastian Fisher
1/10 made me reply
Dylan Flores
Tell me what to use then wanker
Eli Jenkins
>post legitimate questions >smartasses think theyre funny with troll responses
never change 4channel
Ayden Campbell
I get the feeling like there are Moes shills posting on here the past few days.
Use your stepdad then because I'm sure he's awfully spicy
Robert Powell
>Oh so are autistic
You need to work on your efficiency. 'you autistic' would be the most efficient way to say that.
Hunter Parker
Pico de Gallo: diced tomatoes minced jalapeños minced red onion minced cilantro lime kosher salt black pepper white vinegar
dice/mince the shit up, mix it together. Pico is easy. Don't use canned bullshit either.
Brandon Perry
>white vinegar Jajakajajjaanaja
Nothing cooked or roasted
Pico with vinegar is wtf 0_@ Salsa nothing cooked or toasted might be off somewhere babe srry
Ayden Jackson
Yes you use cilantro in salsa. Tomatoes, white onions, lime/lemon juice, cilantro, salt, very small amount of garlic and your pepper of choice.
Aaron Wilson
>vinegar >red onion No.
what?
Camden Ortiz
after you boil pinto beans drain them and add some bacon fat, add salt and garlic to taste, then mash half of them. depending on how savory you want them you can use less or more bacon fat