Any good raw meat meals from your countries?
We Germans like Mett, which is raw grounded pork. In most cases it's served as Mettbrötchen - Mett on rolls.
Any good raw meat meals from your countries?
We Germans like Mett, which is raw grounded pork. In most cases it's served as Mettbrötchen - Mett on rolls.
Poland has tasty befsztyk tatarski.
...
I also love Italian carpaccio, it's a great appetizer.
>I share a planet with people who eat this shit
And everyone should try Kibbeh Nayeh
Even a few Turks have a good taste.
What do you mean?
Do Germans really eat this?
Yep, why not?
yeah. the meat is usually seasoned with salt, pepper and lots of onions.
i don't like this at all but a friend actually eats this for breakfast.
Do you eat cooked beef also?
It's gross
Im german and yeah no thinks i dont want worms
We have that in America. It's called a burger that hasn't been cooked yet
Ofc, that's just a snack.
Don't you trust our hygienie standards?
Def not comparable
We also like to form hedgehogs from our raw grounded pork.
oh god, please no.
this looks like it came straight out of a dr.oetker cookbook they had in the 50's
I made it a few times, it's great for little breakfasts.
>tfw brought 500g Mett for office breakfast today
It's so easy to be popular with the colleagues here
Gored Gored, from Eritrea/Ethiopia
We have a Mett-Day aswell.
It's also the beer day where we can drink after 4 o clock.
I don't understand how someone could bite that without reflexively vomiting
I have the same thing with tomatoes
How do you perpare mett?
Is it literally just very finely minced pork?
Yeah and germans also caused two world wars. No surprise they do fucked up shit like eating meat raw.
Barbarian savages don't know about tapeworms...
mięsny jeż mięsny jeż
Unlike some developing countries, we actually enforce the food hygiene laws. Every pig carcass is tested for trichinosis.
>eating meat raw
Steak medium rare *cough*
>medium rare is raw
double
digit
iq
>It's still raw in most of the inside
Also steak tastes like shit, it's just you american fatties who overhype it. Fresh mett actually tastes great on buns. But i can't expect an uncultured ignorant fatty to understand that...
>135 degrees is raw
I think you look up the definition of cooked and uncooked.
>Also steak tastes like shit
Wrong.
Bitch shut up and accept that eating raw meat on bread is fucking stupid and gross
O B S E S S I O N
Netherlands here, we have rundertartaartjes aka beef tartar.
It's basically
We also have American Fillet which is similar to Mett.
Older people and border-folk eat Mettbrötchen too.
Sousa boy, tellem
This is that obvious bait from 2008
You'd have to pay me to eat raw meat from Ethiopia
OP it's "ground" pork. Comes from "to grind" or the past participle (third) form thereof. Grounded pork means "Schweinefleish unter Stubenarrest".
Raw horse in Italy. I spent summers growing up at my grand parents in Basilicata. We eat raw horse, beef, and pork belly.
I went to an upscale italian restaurant, first time I had carpaccio
a few hours later I woke up from stomach pains, threw up, went back to sleep. I went to work the next morning and as I was walking in the door I suddenly shit myself
I don't know if the carpaccio was to blame, everyone else ate it too and nobody else got sick. The only thing I had which others didn't was gnocchi with sausage
>caused two
Only one :^
Peeeeeeinlich. ╮(╯▽╰)╭
No, retard, we share the planet with you. Now, please, go die in a hole.
damn that "dish" looks like a prep of ingredients
just mash that shit together and make a burger out of it lol
heard the best meat for eating raw is horse meat, less risky.
Don't know if it's true but it tastes amazing (cooked and raw)
enjoy your parasitic worms
Mainly cured and pickled fish, just north of the border.
I wonder what kind of hygienic standards your country might have if you say so.