Here's the best damn seasoning on the planet. How can other seasonings even compete?

Here's the best damn seasoning on the planet. How can other seasonings even compete?

By being Old Bay.

>GREAT ON EVERYTHING™

Is this the power of amerifat

"""""""""""""""""""""""""""""cuisine"""""""""""""""""""""""""""""

I agree, only because I can't find Slap Ya Mamma's anywhere.

Slap ya mama's is better but overall is very salty

i wonder how many times per day you post about the US

never had tony chacere's. is pic related similar?

In all honesty he's an American trolling or a leaf

Ja/ck/ vacate premises asap

...

Crippling obsession. You probably lost your job over posting about America and food didn't you.

...

No doubt a fucking leaf. They shitpost as hard as the Aussies but they suck ass at doing it.

...

I'll wait :^)

/thread

lmao@yourlife

Yeah, we're much better at it

If you can't take the heat get out the kitchen.

...

not really. tony's is hot to a certain extent.

...

weeb

...

I just got some msg recently, I think I've found that it makes me super thirsty, anyone else notice this or am I just using too much or something?

Also have you tried it by itself? It's weird.

can we all agree that chinese five spice is the worst?

This nigga actually knows.

It's pretty much sodium

it tastes disgusting by itself because there's a subtle bitter aftertaste and nothing else for it to enhance.

God damn right. I always have a container of Cachere's and of
Jane's in my cabinet.

>no MSG meme

Commercial:
TANY TACKERYS
BINY CLACKERYS
PIMMY GRACCKERYS

Find it in the grocery store!

flavor god seasonings are much more better and lower in sodium. creole seasoning is disgusting

It's nothing but salt. You can mix up a quick cajun seasoning with common and available herbs and spices you already have in your cabinet along with the "trinity" with veggies you probably already have in your fridge.

...

>Tony Chachere's
>not Zatarain's

...

Not a big fan of prefabricated spice mixes, but pic related is good shit.

no

This is the original Tony Chacere recipe:

26 parts salt
2 parts cayenne
1.5 parts black pepper
1 part garlic powder
1 part chili powder
1 part MSG

To make a small trial sample, mix the following:
salt - 2tbs + 1/2 tsp
cayenne - 1/2 tsp
black pepper - 1/4 tsp + 1/8 tsp
garlic powder - 1/4 tsp
chili powder - 1/4 tsp
MSG - 1/4 tsp

Note that it is a seasoning salt and should be used as a substitute for plain salt, and not with additional plain salt. It goes with "everything" because salt pretty much "goes with everything". You can exclude the MSG if you want, but that was in the original formula, and it really does enhance the other spices in the mix. It WILL clump up on you, and to help prevent this, add some uncooked rice in your container to absorb moisture.

Try it on eggs, popcorn, any protein, or any vegetable, because it really does go with "everything".....well, damn near everything.

My nig of nog

I respectfully disagree with your opinion and put forward an alternative

Goya master race in here

I just googled this and it looks fucking awesome, ancho powder is even the primary ingredient. Considering ordering some because I love to make chili every week or two

Agreed

No it's just the power of white trash.
Real americans wouldn't touch this shit.

It's basically MSG w/ enough Annatto added to turn whatever you're cooking yellow/orange.

You can get the sodium/msg free one that colors it less orange but it taste the same

Kek I'm not seeing a point from your comment saying it's not good so

The Extra Spicy is indeed superior

You aren't suppose to lay it on thick m8.

Yes do, I highly recommend it. I always use it in my chili.