>In 2015, the International Agency for Research on Cancer of the World Health Organization classified processed meat, that is, meat that has undergone salting, curing, fermenting, and smoking, as "carcinogenic to humans"
What the fuck am i supposed to eat? I cant always order bespoke homemade artisanal free range beef in a jar
Anyone here familiar with the youtube "FuriousPete" ? He got cancer again. He totally denies that it's from his eating challenges/lifestyle but give me a fucking break. Ingesting that must processed meat shit can't be good for you, even if you work out.
Thoughts?
Brody Scott
it's fine to eat it for taste the findings are mostly just relevant to ignorant ham planets who don't know how to get plant protein and think it's going to turn them into pretty sexy traps
obviously no one needs to or should eat the amount of slim jims and steak-ums these people eat, but they do it anyway because lmao im a carnivore rawwwr
Aaron Brooks
My suggestion is eat more eggs, fish, lean chicken, lamb, venison, etc. You don't need to be eating processed cold cuts, hot dogs, and shit like that.
Justin Kelly
I eat those as much as i eat red meat so its p balanced but at the end of the day i might head to mcdonalds for a burger, love beef jerky or sometimes im jist gonna buy deli sandwich
Christian Rogers
Consume less meat and eat food that helps prevent/fight cancer.
Adrian Watson
kek is that JK simmons OP?
Hudson Watson
>What the fuck am i supposed to eat?
If you read the research the risk comes from the preservatives used in cured meats, mainly the nitrates and nitrites. And even then, only in large amounts. So this problem is easily addressed:
-don't eat cured meats every day. -meats that aren't cured (i.e., raw, or frozen) are fine. -some old-school cured meats don't use nitrates at all. And others use very little. There's a massive difference between garbage like slim jims vs. a genuine "country ham".
Nolan Ramirez
enjoy things in moderation OP ezlife
Gabriel Campbell
Cut that shit out from your diet. I did but will still eat it once in a great while just to treat myself. Same with red meat.
Hunter Lewis
Unless the article you read is a sensationalist spin, you should have also seen that they put the risk at a .2% increase from the normal rate.
Joseph Bell
No, literally and absolutely wrong.
One serving of mrat per day adds 40% to the chance of cancer, and one setving of cured meat of any kind per day adds over 80 (eighty!!!!!) percent to the risk of cancer. Read at least one scientific study in your life you mundane retard.
Anthony Martin
So the chance goes from .001 % to .0018%? Who cares?
Blake Reed
looks like Whiplash
Julian Davis
>some old-school cured meats don't use nitrates at all
I'm pretty sure they all do. But it's the difference between naturally produced ones, like you get in celery, and Pink Curing Salt.
Jordan Jackson
No you moron it doesnt multiply it id ADDS it!
You go from less than 1% to literally 80%! Read a study not being funded by major meat corporations for the objective truth, but those are really hard to find because they are actively suppressed.
Jose Morales
Except your numbers don't fit with known data at all. Also, what is that percent chance? Per year? Over a lifetime? In a certain age range?
Angel Bell
>the International Agency for Research on Cancer of the World Health Organization classified processed meat, that is, meat that has undergone salting, curing, fermenting, and smoking, as "carcinogenic to humans" No it doesn't.
From the press release: “For an individual, the risk of developing colorectal cancer because of their consumption of processed meat remains small, but this risk increases with the amount of meat consumed,”