What are your favorite traditional dishes to cook from where you/your family is from?

You are lame. I guess Americans truly have no culinary ingenuity.

Here's a reply for you m8.

Is it 100% potato and water?

Is it 100% red beans and rice ?

I need to know

>Is it 100% potato and water?
Fuck no. Potato(chunks and purée), bacon, cream, onions, carrots, celery, parsley, light roux, and plenty of black pepper. Velvety smooth, rich, smokey, creamy, slightly spicy, served with grated cheddar on top.

Forgot chicken broth.

Brunswick stew
had a great-aunt that always made it for christmas, didn't learn till later in life she made it traditional way with whole hogs head
I just use pulled pork or chicken

Thanks. You made a liar, btw.

Ah, we call that cream of potato and bacon here. I have had more clear broth potato soups and they've been good, but this is always a nice hearty meal soup.

Grandmother used to make this every sunday before she was sacked.

rubber pancakes, kinda like a blintz left flat and served with syrup/jelly
ambrosia jello salad, pistachio pudding+whipped cream+pineapple chunks

michigan

You fired your grandmother!?

please kill yourself

Pasgetti and meatballs - italy

Mom's side is french canadian so we have Tourtière sometimes

Apple pie. That's all I know. The rest are different cultures food.
>Inb4 burger fag
Nope, I'm European, Irish, Norwegian, and some native; might have some African genes in me but idk. My great grandpa to the 10th power was said to have enjoyed dark meat.

what is this? looks really good

Red beans and rice has onions, celery, bell peppers, garlic, andouille sausages, hamhocks, oregano, paprika, bay leaves, and water.

fried chicken and beef stroganov

If chicken made you start to think I'm a nigger that's because you're a victim of black propaganda. youtu.be/GsyjNef2ydQ

...

Pisco sour

So simple, so great.

Chinese

>Steamed ribs with black beans
>Spring onion pancakes
>Steamed egg and tomatoes. Reminds me of my grandma

We usually have some fresh veggies on the side. Cilantro, green onions and sliced cucumbers. Sometimes broth, I usually make crystal noodle soup with cabbage to go with it.

>fresh veggies on the side
Back in HK, they literally just gave me some blanched Bok Choy.

Anyways, roasted pork is really simple. It's really low-effort cooking: youtube.com/watch?v=Fr6xswgiIyA

My sister likes the baby Bok Choy when they do that.

Thanks for the video!

Hong kong or china senpai-a-lam

It's Oxtail with Watercress and potatoes.

Butter chicken.
Boondi (more of a dish to be eaten alongside with dishes)
Carrot and potato spicy sabji (medley dish to eating with bread or rice)

There's to much for me to say but those are awesome.

boerenkool desu

S A U E R B R A T E N

Spaghetti with cherry tomato sauce using a quick sauce recipe.

Spaghetti with hot peppers and garlic (and black olives and bread crumbs and parsley). One of my dad's favorite dishes.

Orichette with rapini and garlic and hot peppers.

Conchiglie with fresh ricotta.

All pasta dishes my dad used to make a lot when I was growing up and which are not common on Italian restaurant menus (or not made the same way if they are on the menu).

I'm from Britain where oven baked beef, with oven baked batter and potatoes rolled in greater and baked in the oven are the top dish....

I like foreign food.

nanaimo squares

sugar butter topped with sugar butter with chocolate and butter on top

Anything mutton/lamb
Malloreddu in thick Ragu
Above all culurgiones even if it's not particular to my families region
Home-made sardinian salsiccia is also top notch.

Empanadas, my city makes the best of the country that makes the best.

Can't say I've had one. What's in them?

Kansas sooooo idk? KC Ribs I suppose

There's a lot of options, the most common one is beef, with pieces of boiled egg, and sometimes olives.

You can also get some with cheese, ham and cheese, or corn, or even tuna.

that has some connection with my area would be low country boil