I'm getting bored of steaks with just salt and pepper or garlic and rosemary...

I'm getting bored of steaks with just salt and pepper or garlic and rosemary. What other spices/herbs go good on a steak? I usually get ribeye or sirlion.

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youtu.be/WBDexGXSzL4?t=237
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chimichurri

Semen or ketchup

don't be a fag, embrace A1

Use a mix of:
15% bull semen
2% goat oil
11% avocado skin
40% ostrich egg whites
≥32% coca cola syrup

Mix gently, glaze your steaks once per flip, then drink the remaining liquid

thyme, bay.
smoked peppers

Try cumin. I'm serious. I tried it once out of desperation when I had ran out of all other herbs and a monster was made that day.

Now I can't have my steak WITHOUT cumin.

I like paprika on my steaks. Sometimes a pinch of onion powder.

I work at a restaurant and bought a case of steaks at cost, When I ran out of Montreal Steak and had to use my Montreal Chicken seasoning it still tasted good.

Have at it
Reduce the amount of cayenne pepper if you're a bitch and can't handle hot foods

Soy sauce, banana ketchup, brown sugar and unripe calamondin

>reduce the amount of pepper

only cucks do this

I seen some niggas put cinnamon in their steak.

youtu.be/WBDexGXSzL4?t=237

thyme and caramelized shallot.

Port and sherry make nice sauces for steak.

Just don't eat steak so often.

Mustard. Either apply to the cooked product, or rub the powder in prior to cooking.

garlic butter and thyme
tarragon and mustard
red wine sauce

>I'm getting bored with good steak.
>What are some ways I can fuck up steak?

Extremely underrated

This guy knows whats up

bearnaise

>cumin on steak
Do you think I can get away with trying this monstrosity on a pork chop?

B L A C K E N E D seasoning

My heart hurts, the very thought of having enough money to get bored of red meat at all....

If you're open to the tex-mex thang...
>paprika (1 tablespoon)
>ancho chili powder (1 tablespoon)
>chipotle chili powder (1/4 tablespoon)
>cumin (1/2 tablespoon)
>oregano (1/2 teaspoon)
>onion powder (1 teaspoon)
>garlic powder (1 teaspoon)
>salt and pepper to taste

I made a hawaiian rib eye the other night that was fucking fantastic. You should try that

Stop eating steaks since you are obviously too much of a child to appreciate them.

>bearnaise
>mushrooms in reduced red wine

/thread

Not the one who suggested it, but I do a Latin style pork chop with just that.
Usually Ill marinade/brine overnight in lime juice, tequila, with fresh garlic and white onion with cilantro. Then ill use a bit of the marinade and add a rub of cumin, just a bit of red chili powder, salt, cracked peoper, and coriander powder if I have some. Grill, squeeze of lime juice with the turn. Ill serve with a potato hash or cilantro lime rice and corn tortillas with a crema drizzle to cut the acid