What the fuck do I put this on?

What the fuck do I put this on?

Mashed potatoes. In baked beans. On meat. On vegetables. In a burger. French fries.

Cheese on toast

Toast, beans, bacon, tomatoes, and WUSTAH

It's really good for your skin, I massage it on my face before bed.

Everything.

Use it in jerky marinade.

add it to home made barbeque sauce
add it to Italian red sauces
add it to stews
add it to stirfry
put it on steaks
make a prairie oyster next time you're hung over

pretty much anything that has tomatoes or meat in it can be improved with a tablespoon of Worcest.

its really good on steak

>what put on?

It's worcestershire sauce op, you fuckin put it on your worcestershires.

God, how stupid do you /ck faggots get?

Antique British and American recipes, some Chinese food.

It's good in soups or casseroles. Little dash~

Pasta sauce
Softboiled eggs

W O O S T A H
O
O
S
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A
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steak.

>little salt
>little pepper
>dash of Worchestshire sauce.

Makes a delicious steak everytime.

>rotten anchovies, corn syrup and spices
>anglo """food"""

You put it on a mixture of vodka and tomato juice.

This.

this

There's a name for that.

chex mix

Cheese on toast with a spash of this is fucking beautiful OP

breakfast?

Makes cottage pie infinitely better if you put a decent amount in the meat mixture.

put it inside hamburger mix

OP here, tried marinating chicken in oil, pepper, salt and worcester, I'll see if it changes much the flavor

>muh fermented fish sauce

add to corned beef hash, add to cottage pie, cheese on toast

You put it in things as you cook them. Sauces or liquidy things, or dribble on cheese you're about to melt.
Not much; it's fucking strong flavours. Just a few drops.
But if you don't know, you're probably an american with dead tastebuds, so just dump the whole fucking bottle in.

let it simmer in an already heated pan with meat that's cooked

It is essentially good for everything. Steak being number 1, but everything else it will work well.

Steak tartare.

Caesars. Just a drop or two.

Splash it in any Bolognese or Ragu for extreme GOATness

Use with soy sauce to make a delicious beef jerky marinade.

I'm having this on a beef roast right now.

I'm french, besides tartare I didn't know any uses for it