Listen dog, your questions are hella convoluted I dislike focusing on the visual component of food because of fake food styling and fake food photography. Glazing sponges with motor oil and manufacturing plastic tomatoes and wax lettuce seems a little fucked up to me. m.youtube.com/watch?v=xA14pAGW4UA
Levi Cook
>What are the primary colors (Red,Blue,Yellow) of cooking? aka what can you make almost any food item out of these base ingredients? Onion is used by pretty much everyone not allergic to it, everywhere. Once cooked down far enough it can even be made into a sweet tartlet.
Juan Gutierrez
>Ice fire >Ice & Fire having anything fancier than boiled potatoes and salt
Jordan Morgan
>while religious art forms are the highest Wew u wot. Maybe 300 years ago. Right now the prestige is in postmodern. Cultural reinvention is the most prestigious artform in cooking, but it's a bit blurred an incomparable to painting
Owen Gomez
>In art landscape paintings are the lowest art form while religious art forms are the highest; what is the lowest form of cooking versus the highest?
What kind of level of fucktard-ation is this statement? Mona Lisa is arguably the most valuable painting ever and it's of some dude's wife with a landscape in the background painted by someone who wasn't religious but understood he could make money working with the catholic church
Blake Turner
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Ethan Collins
>In art landscape paintings are the lowest art form while religious art forms are the highest Bold statement.
Primary colors: water, egg, flour
Favorite food: too broad a question, as there are so many wonderful dishes across cultures, but if I had to go for comfy: beef stew.
Artist: Edward Hopper, though not a great technical painter, the banality of his subjects and the voyeuristic quality of his work appeals to me. For sheer technique I'd go with Andrew Wyeth.
Connor Hernandez
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Adam Powell
The former. What does the letter say?
Dylan Nelson
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Austin Gomez
The latter.
Colton Peterson
This was made by perhaps the most acknowledged living artist in the culinary world.
Lincoln Flores
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Isaac Evans
There are currently several fast food threads that demand your attention.
Noah Young
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Daniel Williams
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Lucas Cox
And some dishes from one of his bocuse d'or competitions
Hudson Bennett
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Easton Ortiz
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Dylan Myers
>I am a "visual artist"
Fuck off with that art bullshit, bro. Tastual Artistry is the only qualifier that matters here
Also, here's a hint, everyone enjoys visually appealing things. Your opinions/preferences are just as worthless as a full-blown retard's... Except your opinions will be more pretentious, of course
Joseph Cooper
Stop, baka
Blake Hall
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Jackson Powell
Looks like shit, even ignoring that spiders are spooky
Isaac Turner
Chuck Close is pretty cool too. Austism made art.
Connor Anderson
Op post your favorite painting of something the painter has never seen
Adam Bell
>be OP >be "visual artist" >post loli drawring >get banned
John Martinez
Op didn't post a loli?
Blake Davis
>What are the primary colors (Red,Blue,Yellow) of cooking? aka what can you make almost any food item out of these base ingredients? No such thing. for baking, it's water, butter, and flour, but baking is just a small part of cooking. Cooking mostly involves manipulating your base ingredients, not turning them into something else. You can't take ingredients to make beef, or a tomato. You start with beef or a tomato and you cook it.
Mason Clark
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Parker Price
I'd eat that. Land bugs, sea bugs, no difference. Check out vids of crabs scuttling about on the sea floor, then GIS mites and lice. Sleep tight.
Brayden Edwards
Why does No. 18 love her hamburgers
Leo Perry
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James Butler
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Nathaniel Sullivan
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Owen Hughes
>best guess: super sonic double cheeseburger I hate you.
Asher Ross
The difference is that sea bugs are big enough that you can just eat the meat. I've tried eating bugs and the worst thing is the bits of shell that stay in your mouth and feel gritty even after you drink something.
Evan Morris
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Caleb Howard
Post more android 18
Cooper Cook
I'm kind of surprised that your a visual artist yet you don't know what the word aesthetic means.
Cameron Ortiz
aesthetic. beautiful, eye pleasing enough for you?
>What are the primary colors of cooking? obviously orange
Evan Stewart
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Anthony Diaz
Which of this aesthetic masterpieces would you guys eat? Since I don't regard butterflies as eye pleasing, as a true food artisan I'd go for the caterpillar.
Nathaniel Morales
>the centipede please
Owen Sanchez
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Tyler Cruz
>olives, spam, and anchovy >sprinkles more salt om
Wtf
Nicholas Scott
The Salt makes this
A R T R T
pleb
Daniel Perry
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Dylan Stewart
No Sauce? Its also missing some activated almonds.
